Morgan's Hotpot Menu

Six pieces.

Ten pieces.

Twenty pieces.

Serve with lettuce tomato, onions, and bag of chips.

Over mix greens, tomato, and onions.

Serve on eight inch sub roll with bag of chips.

Served over mix green salads and onion vinaigrette dressing.

Balsamic vinaigrette, vidalia onion vinagrette, and ranch or thousand island.

Six ounces meat, lettuce, mayonnaise, eight wheat sub roll and bag of chips.

With lettuce, tomato on wheat, and apple sauce.

With ham, bacon, lettuce, tomato, American cheese, and mayonnaise.

Serve with fries and roll.

Served with fries.

Served with onion, capers, tomato, and bagel.

Served with white rice or rice, peas, kale, and collard green or cabbage.

Served with white rice or rice, peas, kale, and collard green or cabbage.

Served with white rice or rice, peas, kale, and collard green or cabbage.

Served with white rice or rice, peas, kale, and collard green or cabbage.

Served with broccoli, cauliflower, and carrots.

Served with white rice or rice, peas, kale, and collard green or cabbage.

Served with fresh tomato sauce and garlic.

Served in fresh herb tomato and garlic sauce.

Slab bacon and vidalia vinaigrette dressing.

Served with rice and pea, kale, Collar greens, and cabbage.

Served with rice and pea, kale, Collar greens, and cabbage.

Served with white rice, kale, Collar greens, and cabbage.

Served with white rice, kale, Collar greens, and cabbage.

With fresh tomato sauce.

Served with rice and pea or white rice, kale, Collar greens, and cabbage.

Served with rice and pea, kale, Collar greens, and cabbage.

Served with rice and pea, kale, Collar greens, and cabbage.

With brown sugar and raisins.

Served with green banana and yellow yam.

Served with green bananas.

Served with green bananas and yellow yam.

Served with green bananas and yellow yam.

Served with green bananas and yellow yam.

With onions, capers and tomato bagel and cream cheese.