Wink & Kelly's Place Menu

Crab and shrimp encased in a crispy roll, typically includes a blend of herbs and vegetables, served with a unique dipping sauce.

Minced chicken wrapped in a crispy pastry, typically includes a blend of spices and vegetables.

Mini cheeseburgers topped with barbecue sauce and melted cheese, typically served on small buns with a selection of classic burger condiments.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Chicken tenders, breaded and fried, typically accompanied by fries and a house-made honey mustard sauce for dipping.

Flash-fried Brussels sprouts, often accompanied by a variety of dressings or toppings such as cheese, vinaigrettes, or nuts, based on common preparations.

Tortilla filled with shrimp and melted cheese, typically includes onions and cilantro.

Crispy Golden Shrimp, Delicately Fried to Perfection

Breaded chicken breast strips, typically served with a honey mustard dipping sauce.

A tortilla filled with a blend of cheeses and a mix of shrimp, scallops, and crab, typically accompanied by a roasted habanero cream sauce.

Salmon and shrimp wrapped in seaweed, potentially accompanied by a variety of condiments or sauces.

Grilled shrimp typically includes a simple yet delightful combination of fresh shrimp, subtly seasoned and grilled to perfection, often accompanied by a light garnish.

Crispy egg rolls filled with thinly sliced steak and melted cheese, often accompanied by a dipping sauce.

Tossed in our house blend of seasonings fried to perfection and coated in your choice of sauce: crispy fried, sweet chili, old bay, honey old bay, lemon pepper, honey bbq, buffalo sauce.

Your choice of jerked protein is served on a bed of mixed greens and arugula topped with tri-color peppers, tomatoes, and fire-roasted pineapples. served with balsamic dressing.

Mixed greens topped with tomatoes, cucumbers, hard-boiled egg, shredded cheese, and peppers.

Grilled salmon served on a bed of mixed greens, often accompanied by cherry tomatoes, red onions, and a balsamic or lemon dressing.

Mixed greens accompanied by succulent seafood and tender meat, typically dressed with a light vinaigrette or creamy dressing.

A spinach tortilla filled with a medley of vegetables such as tomatoes, cucumbers, and bell peppers, complemented by hummus and a light balsamic dressing.

A flour tortilla filled with sautéed salmon, scallops, and shrimp, drizzled with chipotle mayo and topped with coleslaw and pico de piña.

Chopped chicken, typically includes cheese and onions, served as a cheesesteak.

Sauteed shrimp and assorted vegetables, typically including lettuce and tomato, wrapped in a soft tortilla.

Grilled salmon filet on a brioche roll with lettuce, roasted red pepper, and house-made aioli sauce crab and shrimp.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Chicken and cheese wrapped in a crispy egg roll shell, typically includes onions and peppers.

Ground turkey patty and turkey bacon served on a bun, typically includes lettuce, tomato, and mayonnaise.

Beef patty with American cheese, typically includes lettuce, tomato, onion, and pickle on a bun.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Two 3 ounces. crab cakes broiled to a golden crisp served in a warmed spinach wrap with shredded lettuce, tomatoes, onion, and a remoulade sauce.

Crispy fries loaded with a variety of toppings, typically includes a mix of savory ingredients.

Fettuccine pasta enveloped in a rich Alfredo sauce, typically includes generous portions of jumbo crabmeat.

Lump crabmeat formed into cakes, typically accompanied by a unique blend of seasonings and a side of remoulade sauce.

Pan-seared salmon, typically accompanied by a selection of vegetables and a creamy dill sauce.

Snow crab legs, served with a side of melted butter for dipping.

French fries tossed with a unique blend of sweet and savory toppings, inspired by the essence of dessert, creating a delightful twist on a classic dish.

Four lamb chops, typically marinated and grilled, served as a highlighted specialty of the dessert menu.

Fettuccine pasta tossed with a creamy alfredo sauce, typically includes sautéed shrimp.

Crabmeat combined with select ingredients, offering a unique taste sensation not typically found in traditional dessert menus.

Baked Potato Shrimp, Chicken, & Broccoli

Six ounces. jumbo lump crab cake broiled to a golden crisp served on a brioche roll with lettuce, tomato, onion, and house-made aioli sauce.

Catfish fillets, breaded and fried, typically accompanied by seasoned fries.

Three specialty egg rolls: ground lamb and smoked gouda, crab, shrimp, and chicken cheesesteak eggrolls served with housemade dipping sauce.

Lamb chops, marinated and grilled, typically includes a blend of fresh herbs and spices.

Lump crab meat and ground lamb, delicately formed into a cake, typically served with a unique blend of seasonings.

Two pieces of whiting are seasoned and fried, typically accompanied by a tartar sauce for dipping.

Grilled chicken served atop fettuccine noodles, enveloped in a creamy homemade Alfredo sauce.

Fettuccine noodles enveloped in a rich, homemade Alfredo sauce, often accompanied by broccoli.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Crispy fried chicken leg quarters, typically includes a seasoned batter.

String beans typically include fresh green beans, often sautéed or blanched, and seasoned with a blend of spices and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Potatoes, sliced and deep-fried, often served with a sprinkle of salt.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Yellow rice seasoned with a blend of spices and herbs, typically includes turmeric for color.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Southern-style collard greens with a flavorful twist, cooked to perfection

Authentic Belgian waffle, typically served with a dusting of powdered sugar.

Vapor distilled for purity with added electrolytes, offering a pure and crisp taste for effective hydration.

A frozen blend of select ingredients, typically fruit flavors or sweet syrups, served as a refreshing beverage.

A can of Red Bull energy drink, providing a boost with taurine and caffeine.

A taco typically includes house-special ingredients wrapped in a soft or hard tortilla shell.

Taco typically consists of seasoned ground beef, topped with cheese sauce and sour cream, served in a taco shell.

Seafood taco bowl typically includes a mix of sautéed seafood such as shrimp and scallops, garnished with fresh ingredients like avocado and cilantro, served in a bowl format.

Taco shells filled with a unique blend, typically including sweet or savory ingredients, inspired by the 818 area's diverse culinary scene.

Chicken and vegetables, tightly wrapped and fried, typically includes a side of dipping sauce.

A deconstructed taco featuring a blend of seasoned meats and vegetables, typically served in a crisp tortilla bowl. Common fillings include cheese, lettuce, and salsa.

Seafood tacos typically include a mix of sautéed shrimp and fish, garnished with fresh pico de gallo, cabbage, and a creamy sauce, served in soft tortillas.

Corn tortillas filled with seasoned chicken, typically includes onions, cilantro, and a blend of cheeses.

A continuous pour of sparkling wine mixed with orange juice, served until the end of brunch.

Pancakes or waffles, choice of meat, & eggs

Pan-seared salmon served with creamy grits, this dish typically includes a blend of spices for added flavor.

Salmon cake paired with eggs, often prepared to bring out the rich flavors of the salmon, complemented by the soft texture of eggs.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Whiting fish, lightly seasoned and paired with creamy grits, offers a simple yet satisfying dish.

Fluffy, golden-brown pancakes

Seared steak served alongside scrambled eggs and seasoned potatoes, typically includes a blend of herbs.

Freshly prepared, served with a drizzle of golden syrup.

Freshly prepared waffle, typically served with a drizzle of golden syrup.

Fried potatoes, cut and fried until crisp, often accompanied by a sprinkle of salt and sometimes herbs.

Fish fillets served atop traditional grits, a common pairing in brunch menus.

Whisked eggs folded with a selection of herbs and fillings, cooked until just set.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Scrambled eggs, cheddar cheese, and bacon served on bread, typically includes lettuce and tomato.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Whiting, seasoned and deep-fried, typically includes a crispy outer layer.

Salmon dinner typically includes a generously sized piece of salmon, prepared in a manner fitting for a Fish Fry Friday, accompanied by fries, coleslaw, and a side of tartar sauce.

Steak fish, a fried dish, typically includes a seasoned fillet, often accompanied by tartar sauce.

Seafood rice typically includes a mix of various seafood such as shrimp, mussels, and squid, combined with rice and seasoned with herbs and spices.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Snow crab legs, typically steamed to perfection, offering a delicate and sweet taste.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Typically includes fried rings and tentacles, often accompanied by a side of marinara sauce and a lemon wedge for garnishing.

Mussels traditionally prepared with a blend of herbs and spices, often simmered in a savory broth that may include garlic, white wine, and fresh tomatoes.