Wink & Kelly's Place Menu

Tossed in our house blend of seasonings fried to perfection and coated in your choice of sauce: crispy fried, sweet chili, old bay, honey old bay, lemon pepper, honey bbq, buffalo sauce.

Crispy egg rolls filled with thinly sliced steak and melted cheese, often accompanied by a dipping sauce.

Crab and shrimp encased in a crispy roll, typically includes a blend of herbs and vegetables, served with a unique dipping sauce.

Mixed greens topped with tomatoes, cucumbers, hard-boiled egg, shredded cheese, and peppers.

Flash-fried Brussels sprouts, often accompanied by a variety of dressings or toppings such as cheese, vinaigrettes, or nuts, based on common preparations.

Chicken and cheese wrapped in a crispy egg roll shell, typically includes onions and peppers.

Lamb chops, marinated and grilled, typically includes a blend of fresh herbs and spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Southern-style collard greens with a flavorful twist, cooked to perfection

Crispy egg rolls filled with thinly sliced steak and melted cheese, often accompanied by a dipping sauce.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Minced chicken wrapped in a crispy pastry, typically includes a blend of spices and vegetables.

Breaded chicken breast strips, typically served with a honey mustard dipping sauce.

Chicken tenders, breaded and fried, typically accompanied by fries and a house-made honey mustard sauce for dipping.

Crab and shrimp encased in a crispy roll, typically includes a blend of herbs and vegetables, served with a unique dipping sauce.

Flash-fried Brussels sprouts, often accompanied by a variety of dressings or toppings such as cheese, vinaigrettes, or nuts, based on common preparations.

Crispy Golden Shrimp, Delicately Fried to Perfection

Grilled shrimp typically includes a simple yet delightful combination of fresh shrimp, subtly seasoned and grilled to perfection, often accompanied by a light garnish.

A tortilla filled with a blend of cheeses and a mix of shrimp, scallops, and crab, typically accompanied by a roasted habanero cream sauce.

Sat Brunch Only

Tortilla filled with shrimp and melted cheese, typically includes onions and cilantro.

Tossed in our house blend of seasonings fried to perfection and coated in your choice of sauce: crispy fried, sweet chili, old bay, honey old bay, lemon pepper, honey bbq, buffalo sauce.

Mixed greens topped with tomatoes, cucumbers, hard-boiled egg, shredded cheese, and peppers.

Your choice of jerked protein is served on a bed of mixed greens and arugula topped with tri-color peppers, tomatoes, and fire-roasted pineapples. served with balsamic dressing.

Grilled salmon served on a bed of mixed greens, often accompanied by cherry tomatoes, red onions, and a balsamic or lemon dressing.

Mixed greens accompanied by succulent seafood and tender meat, typically dressed with a light vinaigrette or creamy dressing.

Chicken and cheese wrapped in a crispy egg roll shell, typically includes onions and peppers.

Beef patty with American cheese, typically includes lettuce, tomato, onion, and pickle on a bun.

Two 3 ounces. crab cakes broiled to a golden crisp served in a warmed spinach wrap with shredded lettuce, tomatoes, onion, and a remoulade sauce.

Grilled salmon filet on a brioche roll with lettuce, roasted red pepper, and house-made aioli sauce crab and shrimp.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Salmon and shrimp wrapped in a soft tortilla, typically includes lettuce, tomato, and a light, creamy sauce.

Ground turkey patty and turkey bacon served on a bun, typically includes lettuce, tomato, and mayonnaise.

Seasonal veggies tossed in a housemade aioli sauce crab dip served with fried potatoes bread not toasted French baguette.

Sauteed shrimp and assorted vegetables, typically including lettuce and tomato, wrapped in a soft tortilla.

Catfish fillets, breaded and fried, typically accompanied by seasoned fries.

Six ounces. jumbo lump crab cake broiled to a golden crisp served on a brioche roll with lettuce, tomato, onion, and house-made aioli sauce.

Lump crabmeat formed into cakes, typically accompanied by a unique blend of seasonings and a side of remoulade sauce.

Fettuccine noodles enveloped in a rich, homemade Alfredo sauce, often accompanied by broccoli.

Grilled chicken served atop fettuccine noodles, enveloped in a creamy homemade Alfredo sauce.

Fettuccine pasta enveloped in a rich Alfredo sauce, typically includes generous portions of jumbo crabmeat.

Fettuccine pasta tossed with a creamy alfredo sauce, typically includes sautéed shrimp.

Lump crab meat and ground lamb, delicately formed into a cake, typically served with a unique blend of seasonings.

Four lamb chops, typically marinated and grilled, served as a highlighted specialty of the dessert menu.

Lamb chops, marinated and grilled, typically includes a blend of fresh herbs and spices.

Salmon and shrimp cooked with a medley of mixed vegetables, likely sautéed or lightly grilled to highlight the natural flavors of the seafood.

Pan-seared salmon, typically accompanied by a selection of vegetables and a creamy dill sauce.

French fries tossed with a unique blend of sweet and savory toppings, inspired by the essence of dessert, creating a delightful twist on a classic dish.

Crabmeat combined with select ingredients, offering a unique taste sensation not typically found in traditional dessert menus.

Three specialty egg rolls: ground lamb and smoked gouda, crab, shrimp, and chicken cheesesteak eggrolls served with housemade dipping sauce.

Two pieces of whiting are seasoned and fried, typically accompanied by a tartar sauce for dipping.

Southern-style collard greens with a flavorful twist, cooked to perfection

Crispy golden strips of deliciousness served hot and seasoned to perfection.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Creamy, classic macaroni in a rich, velvety cheese sauce.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Yellow rice seasoned with a blend of spices and herbs, typically includes turmeric for color.

Fresh Green Salad: A Crisp, Refreshing Side Dish

String beans typically include fresh green beans, often sautéed or blanched, and seasoned with a blend of spices and herbs.

Authentic Belgian waffle, typically served with a dusting of powdered sugar.

A can of Red Bull energy drink, providing a boost with taurine and caffeine.

Blended non-alcoholic beverage, typically includes a mix of fruits or flavors, served as a refreshing frozen drink.

Vapor distilled for purity with added electrolytes, offering a pure and crisp taste for effective hydration.

Scrambled eggs, cheddar cheese, and bacon served on bread, typically includes lettuce and tomato.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Fish fillets served atop traditional grits, a common pairing in brunch menus.

Fried potatoes, cut and fried until crisp, often accompanied by a sprinkle of salt and sometimes herbs.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Fluffy, golden-brown pancakes

Pan-seared salmon served with creamy grits, this dish typically includes a blend of spices for added flavor.

Salmon cake paired with eggs, often prepared to bring out the rich flavors of the salmon, complemented by the soft texture of eggs.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Pancakes or waffles, choice of meat, & eggs

Eggs, potatoes, Coissant & choice of meat

Freshly prepared, served with a drizzle of golden syrup.

Freshly prepared waffle, typically served with a drizzle of golden syrup.

Whiting fish, lightly seasoned and paired with creamy grits, offers a simple yet satisfying dish.