What's On Tap 2 / Wings Express Menu

Curly, Straight, Steak.

Lemon pepper wet is a variation of the classic dry-rubbed lemon pepper wing sauce butter or buffalo sauce.

Crispy fried catfish fillets served with golden shrimp, hush puppies, tangy tartar sauce, and zesty cocktail sauce.

Butter, heavy cream, garlic, flour, herbs, parmesan cheese, and salt and pepper.

A sweet, savory, tangy, and salty sauce that originated in Japan.

Mozzarella Sticks with Marinara Sauce.

Buffalo ranch wings with choices of 5, 10, 15, or 20 pieces. Options include traditional bone-in, boneless, naked, or breaded.

Choice of Chicken, Beef or Philly Cheesesteak. Queso cheese, Grilled Onions & Bell Peppers, Pico and Jalapeño.

Sweet, tangy, and smoky with a whisper of heat.

A spicy, tangy, and creamy sauce that's typically made with butter, cayenne pepper.

Chicken Wings with dry lemon pepper seasoning. Choose from 5, 10, 15, or 20 pieces. Available in Traditional Bone-In, Boneless, Naked, or Breaded styles.

Choice of Chicken, Beef or Philly Cheesesteak. Queso cheese, Grilled Onions & Bell Peppers, Pico and Jalapeño.

Sugar & Cinnamon fried Churros with Cream Cheese Inside.

Queso Cheese with Chips.

Curly, Straight, Steak.

Beer Batter Dipped.

Seasoned Hamburger Topped with Mushrooms & Swiss Cheese on Toasted Bun.

Simple and delicious with 4 slices of America & Pepper Jack Cheese on thick Texas toast.

Double Seasoned Burger, American & Pepper Jack, Lettuce, Tomato, Sautéed Onions, Pickles, Bacon, Mayo, Mustard, Ketchup with Fries & Fountain Drink.

Bacon, lettuce, tomato, with mayo on toasted bread.

1/2 Chicken, 1/2 Philly Cheesesteak, Queso, Grilled Bell Peppers & Onions, Pico & Jalapeños. Choose of Fries & Fountain Drink.

Choice of Seasoned Chicken or Seasoned Shaved Steak with Sautéed Bell Peppers & Onions tops with melted Pepper Jack Cheese.

A spicy, tangy, and creamy sauce that's typically made with butter, cayenne pepper.

Butter, heavy cream, garlic, flour, herbs, parmesan cheese, and salt and pepper.

A sweet, savory, tangy, and salty sauce that originated in Japan.

Buffalo ranch wings with choices of 5, 10, 15, or 20 pieces. Options include traditional bone-in, boneless, naked, or breaded.

Chicken Wings with lemon pepper seasoning. Choose from 5, 10, 15, or 20 pieces, available as Traditional Bone-In, Boneless, Naked, or Breaded.

Chicken Wings with dry lemon pepper seasoning. Choose from 5, 10, 15, or 20 pieces. Available in Traditional Bone-In, Boneless, Naked, or Breaded styles.

Spicy and aromatic wings with a hint of Jamaican jerk seasoning. Various quantity options, available as bone-in, boneless, naked, or breaded.

Spicy chicken wings, available in quantities of 5, 10, 15, or 20 pieces. Choose from traditional bone-in, boneless, naked, or breaded styles.

A sweet and spicy sauce that typically contains honey, chipotle peppers, and other seasonings.

Sweet, a little bit smoky, and has a flavorful kick of heat.

Creamy, tangy, smoky, and savory, with a little bit of heat from the chipotles.

Lemon pepper wet is a variation of the classic dry-rubbed lemon pepper wing sauce butter or buffalo sauce.

Sweet, tangy, and smoky with a whisper of heat.