Wings Asian Bistro Menu

Spicy. Shrimp, scallop, tuna, salmon, crab, or yellowtail.

Crabmeat, cream cheese, onion.

Fettuccine rice noodle.

Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Spicy. Shrimp tempura and spicy crabmeat inside, rolled with soy bean sheet, topped with spicy salmon, avocado, red and black tobiko, serve with spicy mayo and eel sauce.

Shrimp tempura, avocado, and cucumber, typically wrapped in seaweed and sushi rice, drizzled with eel sauce.

Deep-fried vegetable spring roll with chili plum sauce.

Vegetable, chicken, beef, or shrimp.

Seaweed, tofu and scallions.

Steamed Japanese green soy bean with sea salt.

Scallions wrapped in thinly sliced beef, grilled and glazed with teriyaki sauce, typically includes rice, tempura, and a selection of rolls.

Spicy. With sweet chili sauce.

Steamed mixed garden vegetables presented in a traditional bento box, typically includes a variety of fresh seasonal vegetables.

Char-grilled Teriyaki Bento Box: choice of chicken, beef, or shrimp, served with seasoned rice, pickled vegetables.

Assorted vegetables lightly battered and deep-fried, typically includes a selection of dipping sauces.

Shrimp and minced chicken in chicken broth.

Spicy.

Seaweed, tofu and scallions.

Mushroom and onion.

Spicy.

Spicy. Traditional spicy lemongrass shrimp soup.

Avocado, spring mix, ginger dressing.

Grilled chicken with mixed green in onion sauce.

Japanese marinated seaweed with sesame seed.

Mesclun green, lettuce, romaine with ginger dressing.

Spicy. Mango strips, jicama, cucumber, crunchy vermicelli topped with crusted peanuts.

Seared slice tuna with mixed field green in yuzu sauce.

Crispy roast duck, spring mix, olive oil with hoisin citrus dressing.

Mixed seafood chunk with fresh field green in ponzu sauce and caviar.

Crabmeat, cream cheese, onion.

Steamed Japanese green soy bean with sea salt.

Deep-fried vegetable spring roll with chili plum sauce.

Thinly shaved beef rolled with scallion in teriyaki sauce.

Crispy chicken wing served with sweet chili sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy shredded beef in spicy sweet szechuan sauce.

Shrimp and vegetable with tempura sauce.

Steamed shrimp dumpling.

Steamed broccoli with garlic butter sauce.

Roasted duck meat with carrots and celery and lettuce with plum hoisin sauce.

Creamy fruit flavor sauce.

Spicy. Grilled B.B.Q. Squid with spicy mayo sauce.

Served with homemade peanut sauce.

Served with homemade peanut sauce.

Spicy. Fried calamari in sweet chili sauce.

Fried tofu bonito flakes with tempura sauce.

7 pieces sashimi.

Spicy crunchy crabmeat wrap with slice finely tuna.

Spicy. Chopped ground tuna with seaweed in spicy mayo sauce.

Spicy tuna, tobiko, spicy mayo wrap with avocado.

5 pieces assorted sushi.

Sliced octopus with julienne cucumber in lime vinegar sauce.

Thinly slice yellowtail, wrap with shrimp, crabmeat, cucumber inside, served with citrus sauce and caviar.

Jumbo shrimp with sweet and spicy pineapple sauce.

Grilled baby octopus with mixed field green and eel sauce, caviar.

Spicy. Chopped ground salmon with seaweed in spicy mayo sauce.

Serve with ponzu sauce and scallion, tobiko.

Tempura shrimp head and sushi or sashimi shrimp body.

Thinly slice yellowtail, jalapeño slices in yuzu soy sauce.

Thinly slice fluke, jalapeño slices in yuzu soy sauce.

1/2 dozen, drizzled with tobiko, scallion, ponzu and touch of aji panka.

Slices seared tuna with cilantro mayo sauce.

Slice white tuna with scallion n roes in 3 special sauces.

Mixed seafood with spicy citrus sauce.

Salmon, thinly sliced, available as sushi or sashimi option.

Sliced raw tuna with a spicy seasoning, available as sushi or sashimi.

Thinly sliced octopus, option for sushi rice pairing or served as is.

Crab stick sashimi, thinly sliced, available as sushi roll.

White tuna, option for sushi or sashimi preparation.

Egg.

Sea eel, available as sushi or sashimi.

Yellowtail sashimi, option for sushi preparation.

Surf clam sashimi; sushi option available.

Salmon roe.

Red Snapper served as either sushi or sashimi.

Flying fish roe.

Sea urchin.

Order on top of ikura or uni.

Thinly sliced, served as sushi or sashimi option.

Smoke salmon, offered as sushi or sashimi.

Masago sashimi: Capelin roe served alone or as sushi.

Scallop sashimi or sushi option, served fresh.

King crab, offered as sushi or sashimi.

Kampachi sashimi or sushi options, served thinly sliced.

Sliced fresh shrimp, choice of sushi roll or sashimi style.

Striped bass, thinly sliced, presented as sashimi. Option to have as sushi.

Fluke sashimi, offering sushi option. Thinly sliced, served chilled.

Shrimp tempura, avocado, and cucumber, typically wrapped in seaweed and sushi rice, drizzled with eel sauce.

Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Chicken tempura, avocado, and cucumber wrapped in sushi rice and nori, typically drizzled with eel sauce.

Shrimp tempura and cucumber roll, typically includes crab meat, topped with avocado slices and unagi, served with eel sauce.

Sliced roll with fresh tuna, salmon, and avocado wrapped around sushi rice and seaweed, garnished with wasabi, pickled ginger, and a side of greens.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Eel and avocado wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Fresh salmon wrapped in sushi rice and nori, often accompanied by cucumber and avocado.

Fried soft shell crab, avocado, and cucumber, typically includes tobiko and is glazed with eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Eel and cucumber wrapped in sushi rice and nori, typically topped with eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Traditional Japanese pickled daikon in sushi roll form.

Shrimp and asparagus wrapped in sushi rice and nori, typically accompanied by a light sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Avocado and roasted peanuts, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Steamed shrimp, avocado, cucumber, and lettuce, typically includes Japanese mayo.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Sweet potato tempura wrapped in sushi rice and nori, drizzled with eel sauce.

Yellowtail and jalapeño rolled in sushi rice and nori, typically accompanied by a ponzu sauce.

9 pieces sushi (chef's choice) one spicy tuna roll.

Three California roll with one spicy.

18 pieces sashimi (chef's choice/best of the day).

Avocado, cucumber, asparagus and cucumber.

5 pieces sushi, 9 pieces sashimi, one daily special roll.

12 pieces sashimi on a bed of sushi rice, oshinko, baby carrot, seaweed salad.

Glazed eel, oshinko, baby carrot with eel sauce over rice.

Spicy. Spicy crunchy tuna, salmon, crab roll.

Salmon, tuna, yellowtail roll.

Spicy. Spicy crunch tuna inside and topped with tuna serve w. Spicy mayo sauce.

Spicy. Spicy tuna and cucumber inside, tuna and white tuna, avocado on top with spicy onion sauce.

Spicy. Tempura king crabmeat, cream cheese and cucumber topped with fresh mango and avocado with spicy mango and eel sauce.

Seared tuna, asparagus, cucumber inside, spicy salmon, eel and avocado on top, eel sauce and black tobiko.

Spicy. Spicy crunchy yellowtail and cucumber inside and topped with white tuna and crispy crunch sever with spicy mayo sauce.

Spicy. Spicy crunch salmon topped with avocado wasabi tobiko.

Lobster tempura, eel, avocado and sprig mix top with roe lobster tempura with sweet miso sauce.

Spicy. Avocado, cucumber and asparagus inside with seaweed salad on the drizzled in spicy avocado sauce.

Shrimp tempura, cucumber inside, eel, avocado, black tobiko on the top.

Shrimp tempura, crabmeat, avocado and roe wrapped in soybean nori and served spicy eel sauce.

Shrimp tempura and avocado inside, top with crabmeat serve in spicy eel sauce.

Alaska king crab and avocado inside topped with red tobiko.

Soft shell crab tempura, spicy tuna, avocado and roe wrapped in soybean nori and served spicy eel sauce.

Lobster, crabmeat, shrimp, cucumber, avocado, roe wrapped in green soybean nori.

Salmon tempura, cream cheese and cucumber inside, spicy crabmeat on top, with spicy pineapple sauce.

Spicy. Tempura roll of mix seafood and cucumber with cream cheese topped with spicy eel sauce and tobiko.

Crabmeat, cooked shrimp, avocado wrapped with cucumber sheet.

Spicy. Rock shrimp tempura, asparagus and seaweed salad inside wrapped with pink soybean nori served with spicy mango sauce.

Shrimp tempura, avocado topped with black tobiko and strawberry sauce.

Cucumber, jicama, asparagus and seaweed salad inside, avocado and mango on top with spicy pineapple sauce.

Tender filet mignon with potato and asparagus served in wine sauce.

With tarragon wine sauce and season vegetable.

Grilled filet Scottie salmon, seasonal mixed vegetable, balsamic teriyaki sauce.

Spicy. Jumbo shrimp, scallop, squid, mussel with mixed vegetable in coconut curry sauce.

Spicy. Filet flounder with bean sprout, Chinese cabbage, scallion, cilantro, spicy szechuan sauce serve in a bow.

Spicy. Asian mixed vegetable with boneless duck breast in thai creamy curry sauce.

Spicy. Lobster tail, scallop, jumbo shrimp mixed vegetable in chef special xo sauce.

Crispy crunch jumbo shrimp in grand marnier with mix fruit.

Served with potato and spring mixed green salad.

Served in black bean sauce.

Chef choice seasonal vegetable in special white sauce.

Fettuccine rice noodle.

Savory fried rice with shrimp, pineapple chunks, peas, and carrots.

Sautéed thin Japanese wheat noodle.

Thick round wheat noodle.

Hibachi steak served with choice of fried rice or noodles. Select meat temperature from rare to well done.

Hibachi filet mignon, served with choice of fried rice or noodles. Select desired meat temperature: rare to well done.

Hibachi scallops served with choice of fried rice or noodles.

Salmon with choice of fried rice or noodles, served hibachi style.

Hibachi shrimp served with a choice of fried rice or noodles.

Spicy. With traditional general tso's spicy sauce.

Traditional dish with chef special brown sauce.

Traditional dish with chef special brown sauce.

Chicken, shrimp, or fish fillet with assorted vegetable.

Tender chicken slices drizzled with teriyaki sauce, served with crisp broccoli, green beans, and asparagus.

Spicy. Veggie and tofu, chicken, shrimp, or fish fillet.

Assort seasonal vegetable, steamed or stir-fried with garlic sauce.

Wok-seared steak, typically includes a glaze of sweet and savory teriyaki sauce, served atop a bed of crisp lettuce, garnished with sesame seeds.

Spicy. With traditional general tso's spicy sauce.

Chicken pieces, typically sautéed, served in a savory sesame sauce, often garnished with sesame seeds.

Traditional dish with chef special brown sauce.

Grilled salmon fillet, typically includes a glaze of teriyaki sauce.

Traditional dish with chef special brown sauce.

Traditional dish with chef special brown sauce.

Grilled shrimp glazed with a savory teriyaki sauce, typically accompanied by a mix of vegetables such as broccoli, zucchini, and carrots.

Chicken, shrimp, or fish fillet with assorted vegetable.

Boneless pork chop with mix vegetable in black pepper sauce.

Thinly shaved beef rolled with scallion in teriyaki sauce.

Crispy shrimp tossed in a rich sesame sauce, typically includes sesame seeds for added texture.

Light and fluffy white rice.

Plain noodles, served as a versatile side, typically include egg noodles prepared without additional ingredients, allowing for pairing with various sauces or broths.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A thick, sweet sauce made primarily from soy sauce, sweetened with sugar or syrup, and often includes mirin. It's commonly used as a topping or glaze.

A creamy blend of mayonnaise and sriracha, typically seasoned with a hint of mirin for a balance of spice and sweetness.

A rich and creamy cheesecake is baked in a graham cracker crust, swirled with caramel and topped with a caramel mousse and elegant caramel drizzle.

Assorted ice creams: chocolate, French green tea, vanilla, strawberry.

Ice cream wrapped with rice dough (vanilla, green tea, red bean, mango).

Dark and decadent flourless chocolate cake filled with a silky chocolate ganache. This individual dessert is served warmed to perfection.

The original pie that eats like a candy bar! Large chunks of snickers bars, fudgy brownie, caramel, peanuts and a tart cream cheese filling.

A traditional Italian dessert consisting of mascarpone cheese filling, lady fingers that have been skillfully soaked in espresso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.

Vanilla ice cream encased in a light, crispy tempura batter, often accompanied by a drizzle of chocolate or strawberry syrup.

Creamy tea blended with chewy tapioca pearls.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Coke, diet coke, ginger ale, ice tea, sprite, club soda, orange soda.

Choose your flavor: pina, strawberry, banana, mango.

Apple, cranberry, orange.

Effervescent, refreshing water with a lively burst of bubbles.

Pure still water - refreshingly simple