Wingkee Noodle Menu

Spicy.

Crispy dumplings filled with seasoned meat and vegetables, pan-fried to a golden brown. Six pieces per serving.

Crispy and flaky pancake with green onions, offering a savory bite in every slice.

Delicate steamed dumplings filled with savory broth and tender minced pork, served in a set of eight.

Crispy golden fried steam buns (4) served with a side of sweet condensed milk for dipping.

Golden-brown octopus balls topped with bonito flakes, seaweed, and drizzled with savory sauce.

Crab puffs, also known as Crab Rangoons, are wontons filled with a mixture of crab meat and cream cheese, typically deep-fried until crispy.

Crispy, golden spring rolls filled with a savory mix of vegetables, served with a side of tangy dipping sauce.

Soup dumplings, typically filled with minced pork and enveloped in a delicate, gelatinous broth that becomes liquid once steamed.

Delicate wontons in a clear broth with bok choy, green onions, and cilantro.

Homemade pork and shrimp wontons served in a clear, savory broth with egg noodles and a sprinkle of green onions.

Assorted beef offal served in a clear, savory broth with handmade noodles, typically includes scallions and cilantro for garnish.

Noodles in a rich broth with a variety of beef offal, typically includes scallions and Chinese herbs.

Thick noodles tossed in a spicy chili oil sauce, garnished with fresh cilantro and sesame seeds.

Delicate wontons in a savory broth, topped with chili oil, fresh cilantro, and sesame seeds.