Wing Yum Chinese Restaurant Menu

Dumplings, choice of fried or steamed, served in a set of six.

Crispy wonton wrappers filled with creamy crab and cheese mixture, served with a tangy dipping sauce.

Delicate wontons in a savory broth with crab sticks and chopped scallions.

With sweet and sour sauce.

Chicken balls in a tangy sweet and sour sauce. Options include white, shrimp, beef fried rice, or noodles.

Tender chicken strips and savory vegetables stir-fried with soft lo mein noodles in a rich, flavorful sauce.

A cut of meat taken from the shoulder.

Steamed white rice, available in small or large sizes.

Roast pork stir-fried with rice, typically includes peas, carrots, onions, and egg for a well-rounded flavor profile.

Crispy spring rolls filled with a mix of shredded vegetables, typically cabbage and carrots, wrapped in a thin pastry.

Shrimp and minced vegetables, wrapped in a spring roll wrapper and deep-fried.

Crispy wonton wrappers filled with creamy crab and cheese mixture, served with a tangy dipping sauce.

With sweet and sour sauce.

Four pieces of chicken wings, lightly breaded and deep-fried until golden brown.

Pork spare ribs marinated in a traditional Chinese BBQ sauce, then roasted to achieve a tender texture.

Boneless pork ribs, marinated and roasted, typically includes a sweet and tangy BBQ sauce.

Dumplings, choice of fried or steamed, served in a set of six.

Butterflied shrimp, deep-fried and served in a set of four, typically includes a sweet and sour dipping sauce.

Chicken skewers marinated in a teriyaki sauce, typically includes four pieces.

Crispy wontons, typically filled with a savory pork mixture, served in a portion of eight.

Spicy.

Fried potatoes.

Golden-fried scallops, served in a portion of 12 pieces.

Silky egg ribbons in a rich, savory broth.

Spicy.

Tender chicken pieces, rice, celery, and carrots in a savory broth.

Tender chicken pieces, egg noodles, carrots, celery, and parsley in a savory broth.

Delicate wontons and wisps of egg in a savory broth, garnished with fresh scallions.

Soup made from bean curd.

Seasend broth with filled wonton dumplings.

Pork or chicken yat gaw mein soup with noodles and choice of meat.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, broccoli, and mushrooms.

Roast pork stir-fried with rice, typically includes peas, carrots, onions, and egg for a well-rounded flavor profile.

Wok-fried rice combined with chicken, peas, carrots, and eggs.

Stir-fried rice with beef, peas, carrots, and onions, typically includes egg and seasoned with soy sauce.

Tender shrimp stir-fried with rice, eggs, peas, and carrots.

Stir-fried rice with a hearty mix of chicken, shrimp, pork, and assorted vegetables, typically including peas and carrots.

Roast pork with chow mein, large. Options include white rice, shrimp, beef fried rice, or noodles.

Assorted vegetables over choice of white rice, shrimp, beef fried rice, or noodles.

Large beef chow mein, options of white rice, three fried rice varieties, or noodles.

Large shrimp served over your choice of white rice, fried rice (shrimp or beef), or noodles. In classic chow mein style.

House special chow mein served with choice of white rice, shrimp, beef fried rice, or noodles.

Egg noodles stir-fried with roast pork, carrots, bok choy, and a selection of vegetables, typically includes a savory brown sauce.

Tender chicken strips and savory vegetables stir-fried with soft lo mein noodles in a rich, flavorful sauce.

Stir-fried soft egg noodles with beef and a mix of vegetables, typically including cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.

Tender shrimp stir-fried with lo mein noodles, crisp bean sprouts, and julienned carrots in a savory sauce.

Stir-fried soft noodles with a mix of chicken, roast pork, and shrimp, complemented by a variety of vegetables.

Spicy.

Spicy.

Broccoli, string beans, and snow peas, served with choice of white rice, shrimp, beef fried rice, or noodles.

Roast pork paired with seasonal Chinese vegetables. Choose from white rice, shrimp/beef fried rice, or noodles.

Spicy.

Spicy.

Pepper steak paired with onion, served large. Choices of white rice, shrimp, beef fried rice, or noodles.

Beef sautéed with Chinese vegetables. Option of white rice, shrimp, beef fried rice, or noodles.

Beef and snow peas, large serving. Options include white rice, assorted fried rice variants, or noodles.

Spicy.

Spicy.

Spicy.

Spicy.

Moo Goo Gai Pan: Stir-fried chicken with mushrooms. Option for white rice, shrimp, beef fried rice, or noodles.

Chicken and snow peas, choice of white rice, shrimp/beef fried rice, or noodles.

Chicken and cashews paired with a choice of white rice, shrimp/beef fried rice, or noodles.

63 chicken with Chinese vegetables, served large. Choose from white rice, shrimp, beef fried rice, or noodles.

Chicken and mushrooms, served with choice of white, shrimp, beef fried rice, or noodles. (Large)

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp in lobster sauce, served with choice of white rice, fried rice (shrimp or beef), or noodles.

Shrimp and snow peas paired with choice of white rice, fried rice (shrimp or beef), or noodles.

Large shrimp and cashew nuts served with choice of white rice, shrimp, beef fried rice, or noodles.

Large shrimp paired with seasonal mixed vegetables. Choice of white rice, shrimp, beef fried rice, or noodles.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken balls in a tangy sweet and sour sauce. Options include white, shrimp, beef fried rice, or noodles.

Roast pork with choice of thin rice noodles (Chow Mai Fun) or wide rice noodles (Chow Fun).

Thin rice noodles or wide flat noodles with mixed vegetables. Option for chow mai fun or chow fun style.

Thin rice noodles or wide flat noodles stir-fried with beef strips, served with bean sprouts and scallions. Choose between chow mai fun or chow fun style.

Shrimp entwined in select chow mai fun or chow fun noodles.

Spicy.

House Special Chow Fun: Choice between thin rice noodles (Chow Mai Fun) or wide flat noodles (Chow Fun), mixed with select meats and vegetables.

Twelve crisp, sweet folded cookies, each containing a unique fortune inside.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Home-made duck sauce available in half pint or 2 oz. options.

Our home-made mustard sauce typically includes a blend of mustard seeds and other ingredients to create a unique taste, served in a 2 oz. container.

Scallops and shrimp paired with broccoli. Choice of garlic or brown sauce.

Scallops and shrimp paired with mixed vegetables, choice of garlic or brown sauce.

Chicken and shrimp paired with mixed vegetables. Choice of garlic or brown sauce.

Chicken and broccoli. Choice of garlic or brown sauce.

Chicken with mixed vegetables, choice of garlic or brown sauce.

Chicken combined with snow peas, broccoli, and string beans. Choice of garlic or brown sauce.

Mixed vegetables, choice of garlic or brown sauce.

C2. Lo Mein Combo: Choice of roast pork, chicken, shrimp, or beef. Served with options of pork, shrimp, beef fried rice, or noodles.

Mild sweet meat that has been roasted

Sweet & Sour Pork/Chicken with choice of meat. Served with options: fried rice (pork, shrimp, beef) or noodles.

Large. stir fried chicken and vegetables.

Chicken and broccoli paired with choice of pork, shrimp, beef fried rice, or noodles.

Chicken with mixed vegetables served with choice of pork, shrimp, or beef fried rice, or noodles.

Cooked wing of a chicken coated in sauce or seasoning.

Spicy.

Spicy.

Spicy.

Spicy.

Large. stir fried steak with vegetables and a savory sauce.

Beef and broccoli. Choice of pork, shrimp, or beef fried rice, or noodles.

Spicy.

Beef and mixed vegetables. Choice of pork, shrimp, beef fried rice, or noodles.

Large. mild white sauce.

Spicy.

Shrimp with tender broccoli. Options include pork, shrimp, beef fried rice, or noodles.

Large.

Spicy.

Ribs that have been broiled roasted or grilled.

A cut of meat taken from the shoulder.

Spicy.

Tender chicken deep fried to crispy sauteed with spicy sesame sauce garnish with fresh broccoli.

Spicy.

Chicken or beef sticks served with choice of pork, shrimp, or beef fried rice, or noodles.

Breaded or battered crispy chicken.

Assortment lobster meats, roast pork, chicken, scallops, shrimps, and served with mix Chinese vegetable on brown sauce.

Spicy. Sliced beef deep fried till crispy, sauteed with hot sweet preserved orange sauce, garnish with fresh broccoli.

A delicious combination of lobster, scallops, shrimps, crab meats, sauteed with broccoli, mushroom, baby corn, and snow peas.

Tender chicken deep fried to crispy, sauteed with spicy sesame sauce, garnish with fresh broccoli.

Spicy. Chunk of chicken deep fried still crispy, sauteed in a special hot spicy, garnish with fresh broccoli.

Jumbo shrimp, chicken, tender beef, and roast pork with assorted garden vegetables in brown sauce.

Jumbo shrimp, chicken, tender beef, and roast pork with assorted garden vegetables in brown sauce.

Spicy. Sliced chicken and tender beef with broccoli, green, and red peppers, scallion, and water chestnuts in hunan sauce.

Spicy. Tender chunks of chicken deep fried till crispy, served with red pepper, celery, snow peas, mushroom and carrots with special hot sauce.

Spicy. A combination of general tso's chicken and hot and spicy shrimp.

Tender shrimp deep fried to crispy sautéed with sesame sauce with fresh broccoli.

Spicy. Bean curd with mixed vegs.

Beef and scallop with broccoli, water chestnuts, snow peas, mushroom and Chinese vegetable in oyster sauce.

Spicy. Scallop and jumbo shrimp with assorted Chinese vegetable in hot and spicy garlic sauce.