Wing Wah Express Menu

House-made pork wontons typically accompanied by bok choy, carrots, and green onions in a savory broth.

Beaten eggs gently stirred into a rich chicken broth, typically including vegetables like peas and carrots.

Whisked eggs in a rich chicken broth, typically including peas and carrots. Also known as "egg flower soup."

A variety of fresh Chinese vegetables, including broccoli, carrots, mushrooms, and snow peas, simmered in a light broth.

Steamed mixed vegetables in a clear broth.

Tofu, pork, shrimp, eggs, bamboo shoots, and mushrooms in a spicy and sour broth.

Shredded pork, tofu, bamboo shoots, and mushrooms in a spicy, tangy broth.

Chicken, soft noodles, and vegetables in a seasoned broth.

Chicken, noodles, and vegetables in a light broth.

Chicken Rice Soup: Shredded chicken and white rice in a clear chicken broth, typically includes scallions.

Chicken and rice in a clear chicken broth.

House Wonton Soup: Chicken, shrimp, pork, and mixed vegetables with wontons in a clear chicken broth.

Chicken, shrimp, pork, and mixed vegetables in a savory broth.

Shrimp, scallops, crab meat, and mixed vegetables in a savory broth.

Crispy dough filled with shrimp and minced vegetables.

Thin, crispy rolls filled with shredded vegetables, deep-fried to a golden brown. Two pieces per order.

Cream cheese and imitation crab meat wrapped in wonton and fried.

Cream cheese and crab meat wrapped in wonton skins and deep-fried.

Wontons filled with ground chicken, deep-fried to a golden crisp. Typically includes a side of sweet and sour sauce.

Slices of boneless pork marinated in a sweet and savory Chinese barbecue sauce.

Steamed dumplings typically filled with seasoned ground pork and vegetables.

Pan-fried dumplings typically filled with seasoned ground pork and napa cabbage, offering a crispy exterior and tender interior.

Deep-fried dough typically coated with white sugar.

Egg Foo Young served with choice of wonton or egg drop soup.

Crispy chicken in a savory almond gravy. Served with choice of wonton or egg drop soup.

Chicken chop suey served with choice of wonton or egg drop soup.

Chicken subgum chop suey with choice of wonton soup or egg drop soup. Mixed vegetables.

Sweet and sour chicken balls served with choice of wonton or egg drop soup.

Spicy.

Spicy.

Jumbo shrimp chicken and beef sautéed with mixed veg in brown sauce.

Lemon chicken served with choice of wonton soup or egg drop soup.

Moo Goo Gai Pan. Served with choice of wonton or egg drop soup.

Chicken and broccoli served with a choice of wonton or egg drop soup.

Cashew chicken with your choice of wonton or egg drop soup.

Gai Kow served with choice of wonton or egg drop soup.

Chicken in savory lobster sauce, choice of wonton or egg drop soup.

Spicy.

Spicy.

Spicy.

Beef chop suey, served with either wonton or egg drop soup.

Beef Subgum Chop Suey with choice of wonton or egg drop soup.

Pepper steak with side of white rice or fried rice. Choice of wonton or egg drop soup.

Steak Kow served with choice of wonton soup or egg drop soup.

Steak with choice of wonton or egg drop soup.

Spicy.

Sliced beef with white onion green onion mushroom chestnut baby corn red pepper in spicy brown sauce.

Steak with mushrooms. Served with choice of wonton soup or egg drop soup.

Beef and broccoli, served with choice of wonton or egg drop soup.

Chicken and shrimp paired with mixed vegetables. Includes choice of wonton or egg drop soup.

Shrimp chop suey served with a choice of wonton or egg drop soup.

Shrimp subgum chop suey with choice of wonton or egg drop soup.

Fried shrimp served with a choice of wonton or egg drop soup.

With pancake.

Spicy. breaded chicken with onions green peppers in red sweet sauce.

Spicy.

Shrimp in savory lobster sauce; served with choice of wonton or egg drop soup.

Shrimp and broccoli. Served with choice of wonton or egg drop soup.

Shrimp and zucchini stir-fry served with choice of wonton or egg drop soup.

Chinese vegetables stir-fried, served with choice of wonton or egg drop soup.

Pork in sweet and sour sauce, served with choice of wonton soup or egg drop soup for lunch.

Orange chicken served with choice of wonton soup or egg drop soup.

Sesame chicken with choice of wonton or egg drop soup.

Spicy. sliced chicken with white onion green pepper mushroom chestnut baby corn red pepper in spicy brown sauce.

Spicy.

Chicken or pork tossed with lo mein noodles. Served with choice of wonton or egg drop soup.

Lo Mein with choice of shrimp or beef, served with either wonton or egg drop soup.

Chicken with mixed vegetables. Comes with choice of wonton or egg drop soup.

Shrimp mixed with assorted vegetables, choice of shrimp or beef protein, served with either wonton or egg drop soup.

Spicy.

Spicy.

Spicy.

Chicken, peas, carrots, and onions stir-fried with rice, available in pint or quart sizes.

Shrimp, peas, carrots, and eggs. Available in pt or qt sizes.

Ham fried rice available in pt or qt sizes.

Vegetable fried rice with a choice of pt or qt size.

Stir-fried rice with beef, peas, carrots, and onions. Available in pt or qt sizes.

Chicken, shrimp and pork.

Seafood fried rice with shrimp, scallops, and squid. Available in pt or qt sizes.

Shrimp, ham, chicken.

Choice of pt or qt. Mixed seasonal vegetables with lo mein noodles.

Thinly sliced pork with lo mein noodles. Size options: pint or quart.

Stir-fried noodles, mixed with tender chicken strips. Available in pt or qt sizes.

Stir-fried noodles with shrimp. Available in pt or qt sizes.

Sliced beef with soft noodles. Options include pint or quart size.

Seafood lo mein with choice of size: pint or quart.

Mixed with assorted meats and vegetables. Available in pt or qt sizes.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and scallions, seasoned with a blend of traditional sauces.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, celery, and green onions, served as a light and savory dish.

Thin rice noodles stir-fried with slices of beef, typically includes vegetables such as carrots, onions, and Chinese cabbage.

Thin rice noodles stir-fried with a medley of seafood, typically includes shrimp, scallops, and imitation crab meat, along with select vegetables.

Thin rice noodles stir-fried with shrimp, pork, chicken, and a medley of vegetables, seasoned with a house special sauce.

Spicy.

Golden-battered chicken balls in a sweet and sour sauce, served with fried rice and a crispy egg roll.

With pancake.

Shrimp, pork, chicken.

Chicken Subgum: Mixed vegetables with chicken, available in pt or qt. Choose between chop suey style or crispy chow mein.

Served as either chop suey or chow mein. Choose pt or qt size.

Beef Subgum: Choice of pt or qt size, with beef, vegetables, served as chop suey or chow mein.

Shrimp with vegetables, available in pint or quart sizes. Choose between chop suey with bean sprouts or chow mein with fried noodles.

Shrimp, mixed vegetables, served as either chop suey or chow mein. Available in pt or qt sizes.

Vegetable Chop Suey or Chow Mein, available in pt or qt. Choose between stir-fried veggies in a savory sauce or with crispy noodles.

Mixed vegetables with choice of chop suey or chow mein, available in pint or quart sizes.

Pan-fried omelet with chicken, bean sprouts, and onions, typically served with a savory gravy.

Egg foo young patty featuring shrimp, commonly accompanied by bean sprouts, onions, and a savory sauce.

Egg foo young omelette filled with a medley of vegetables, typically served with a savory brown sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Ham, eggs, and white onions, typically includes bean sprouts, served with a savory gravy.

Stir-fried chicken with bok choy, mushrooms, bamboo shoots, water chestnuts, and peapods in a light sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Crispy battered chicken pieces served with a tangy lemon sauce containing lemon chunks.

Diced chicken stir-fried with celery, carrots, and cashews in a savory brown sauce.

Stir-fried chicken paired with crisp pea pods, often accompanied by carrots and water chestnuts in a delicate sauce.

Spicy.

Spicy.

Sliced chicken stir-fried with a mix of bell peppers and onions, typically includes a savory black pepper sauce.

Tender chicken stir-fried with fresh broccoli

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Stir-fried chicken with onions, bell peppers, and typically includes vegetables, all coated in a savory black bean sauce.

Stir-fried pork and pea pods, often accompanied by a savory brown sauce.

Pork prepared in a unique style, typically includes a blend of spices and sauces to enhance its flavor.

Sautéed pork and mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Pork stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced pork stir-fried with onions and green peppers, enveloped in a savory black bean sauce.

Spicy.

Sliced beef stir-fried with a variety of Chinese vegetables such as bok choy, mushrooms, and carrots in a savory brown sauce.

Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.

Stir-fried beef with cashew nuts and mixed vegetables in a savory brown sauce.

Sliced beef tenderloin stir-fried with peapods, mushrooms, onions, and water chestnuts, coated in a savory oyster sauce.

Sliced beef stir-fried with fresh pea pods, typically includes a blend of savory sauces.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Tender beef stir-fried with onions and green peppers, enveloped in a rich, savory black bean sauce.

Shrimp stir-fried with crisp pea pods, often accompanied by a light, savory sauce.

Shrimp sautéed with minced pork and peas in a creamy egg-based lobster sauce, typically garnished with scallions.

Steamed dumplings filled with shrimp and a blend of bamboo shoots, pea pods, and mushrooms, encased in a translucent wrapper.

Spicy.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Succulent shrimp drenched in savory black bean sauce.

Stir-fried assortment of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically includes a savory brown or white sauce.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

Spicy.

Sautéed mixed vegetable with fried tofu in brown sauce.

Assorted Chinese vegetables stir-fried, typically includes bok choy, mushrooms, and carrots in a savory sauce.

Spicy.

Spicy.

Mushrooms sautéed and served in a savory brown sauce, often accompanied by other complementary ingredients to enhance the dish's flavor profile.

With pancake.

With pancake.

With pancake.

With pancake.

Steamed chicken or pork, accompanied by assorted vegetables.

Steamed shrimp served with a medley of vegetables, typically including carrots, broccoli, and snow peas, offering a light and wholesome dish.

Steamed tofu paired with a medley of fresh vegetables, typically includes broccoli, carrots, and mushrooms, prepared with a focus on health.

Jumbo shrimp, crabmeat and scallops, lobster meat sautéed with mixed vegetable in white sauce.

Spicy.

Chunks of chicken, deep-fried and coated in a sesame-infused sauce, typically includes a garnish of sesame seeds.

Chunks of chicken, deep-fried until crispy, then tossed in a spicy and tangy orange sauce, typically accompanied by hints of orange peel.

Breaded chicken with onions, green peppers, carrot in red sweet sauce.

General tso's chicken and shrimp with mixed vegetable.

Jumbo shrimp, chicken, beef and roast pork with mixed vegetable in brown sauce.

Jumbo shrimp, chicken and beef sautéed with mixed veg in brown sauce.

Sliced beef with white onion, green onion, mushroom, chestnut, baby corn, red pepper in spicy brown sauce.

Sliced chicken with white onion, green pepper, mushroom, chestnut, baby corn, red pepper in spicy brown sauce.

Sliced beef and scallops sautéed with assorted vegetable in brown sauce.

Jumbo shrimp, scallop with mixed vegetable in garlic sauce.

Chicken, beef, shrimp and crab meat with mixed vegetable in Szechuan brown sauce.

Crispy white meat chicken, typically includes a special honey sauce.

Spicy.

Spicy.

Almond boneless chicken, pepper steak, sweet and sour pork or chicken.

Almond boneless chicken, pepper steak, sweet and sour pork or chicken, general tso's chicken or sesame chicken.

Almond boneless chicken, pepper steak, sweet and sour pork or chicken, szechuan chicken, zucchini shrimp (or shrimp with lobster sauce).

Almond boneless chicken, sweet and sour pork, pepper steak, cantonese fried shrimp, triple delight, szechwan beef.

Crispy noodles, available in small or large sizes.

Crisp, golden cookies with hidden fortunes. Available in 1/2 dozen or dozen.

Boiled rice available in pt or qt sizes.

Chinese plum sauce, available in 4 or 8 oz.

A dinner roll in this context is a soft, baked bread, typically small and round, served as a complement to a meal.

Coca-Cola in a can, a classic and effervescent cola beverage.

Coca-Cola, the classic and refreshing cola beverage, served in a bottle.

2-liter bottle of Coca-Cola, a classic carbonated beverage known for its refreshing taste.

Asian-style omelette, choice of wonton or egg drop soup.

Almond-crusted chicken served with choice of wonton or egg drop soup.

Chicken chop suey served with choice of wonton or egg drop soup.

Chicken Subgum Chop Suey served with choice of Wonton or Egg Drop Soup

Spicy.

Spicy.

Jumbo shrimp chicken and beef sautéed with mixed veg in brown sauce.

Chicken in a tangy lemon sauce. Served with a choice of wonton or egg drop soup.

Moo Goo Gai Pan with choice of wonton or egg drop soup.

Chicken and broccoli served with choice of wonton soup or egg drop soup.

Chicken with cashews, served with choice of wonton or egg drop soup.

Gai Kow served with choice of wonton or egg drop soup.

Chicken accompanied by rich lobster sauce. Option to pair with wonton or egg drop soup.

Spicy.

Spicy.

Spicy.

Beef chop suey with choice of wonton or egg drop soup

Beef subgum chop suey, served with your choice of wonton soup or egg drop soup.

Pepper steak served with choice of wonton or egg drop soup.

Steak Kow served with choice of wonton soup or egg drop soup.

How U Steak served with choice of wonton or egg drop soup.

Spicy.

Sliced beef with white onion green onion mushroom chestnut baby corn red pepper in spicy brown sauce.

Mushroom steak served with choice of wonton or egg drop soup.

Beef and broccoli, served with choice of wonton soup or egg drop soup.

Chicken and shrimp served with mixed vegetables. Choice of wonton or egg drop soup.

Shrimp chop suey served with choice of wonton or egg drop soup.

Shrimp subgum chop suey. Dinner combo with choice of wonton or egg drop soup.

Fried shrimp served with a choice of wonton or egg drop soup.

With pancake.

Spicy. breaded chicken with onions green peppers in red sweet sauce.

Spicy.

Shrimp in lobster sauce. Includes choice of wonton or egg drop soup.

Shrimp sautéed with broccoli. Includes choice of wonton or egg drop soup.

Zucchini shrimp served with choice of wonton or egg drop soup.

Stir-fried seasonal Chinese vegetables. Served with choice of wonton or egg drop soup.

Sweet & sour pork served with a choice of wonton or egg drop soup.

Orange chicken served with choice of wonton or egg drop soup.

Sesame chicken served with choice of wonton or egg drop soup.

Spicy. sliced chicken with white onion green pepper mushroom chestnut baby corn red pepper in spicy brown sauce.

Spicy.

Lo Mein with your choice of chicken or pork, served with either wonton or egg drop soup.

Shrimp or beef stir-fried with lo mein noodles, served with choice of wonton or egg drop soup.

Chicken paired with a variety of fresh vegetables. Choice of wonton or egg drop soup.

Shrimp and mixed vegetables, choice of shrimp or beef protein. Includes wonton or egg drop soup.

Spicy.

Spicy.

Spicy.

Crispy egg rolls filled with succulent shrimp and fresh vegetables

Crispy rolls filled with seasoned vegetables, wrapped in a thin, golden pastry.

Wontons filled with seasoned meat, deep-fried until golden and crispy.

Succulent BBQ pork, slow-cooked to perfection

Ten pieces of dough, deep-fried and typically dusted with sugar.

House wonton soup typically includes a savory broth filled with wontons, shrimp, chicken, pork, and a variety of mixed vegetables.

Silky broth with delicately whisked eggs. Available in pint or quart sizes.

Chinese vegetable soup, available in pint or quart sizes.

Chicken noodle soup with a choice of pt or qt sizes.

assorted vegetables, white rice, in a clear broth. Available in pt or qt sizes.

Spicy.

House special soup typically includes a rich broth with chicken, pork, shrimp, and a variety of mixed vegetables.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Chicken pieces, mixed vegetables, and rice stir-fried together. Available in pint or quart sizes.

Shrimp, peas, carrots, and eggs tossed with seasoned rice; available in pt or qt sizes.

Ham and mixed vegetables, available in pt or qt sizes.

Vegetable fried rice with assorted fresh vegetables. Available in pt or qt sizes.

Beef fried rice. Options in pt or qt.

Chicken, shrimp and pork.

Seafood rice, mixed with shrimp, scallops, and vegetables. Available in pt or qt sizes.

Shrimp, ham, chicken.

Lo Mein noodles with mixed vegetables. Available in pint or quart size.

Stir-fried noodles mixed with tender pork slices. Options for portion size: pint or quart.

Chicken lo mein with options for pint or quart sizes.

Shrimp stir-fried with soft noodles. Available in pt or qt sizes.

Stir-fried noodles with beef, available in pt or qt sizes.

Seafood lo mein with select shrimp, scallops, and crab. Available in pt or qt.

Stir-fried noodles with assorted vegetables and meats. Available in pt. or qt. sizes.

Stir-fried thin rice noodles with chicken, typically includes vegetables like cabbage, carrots, and scallions, seasoned with a blend of sauces.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, celery, and green onions.

Stir-fried thin rice noodles with beef, typically includes carrots, onions, Chinese cabbage, and bean sprouts, all tossed in a savory sauce.

Thin rice noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and imitation crab meat, along with select vegetables.

Thin rice noodles stir-fried with shrimp, pork, and chicken, accompanied by a variety of vegetables and eggs.

Spicy.

Golden-brown chicken balls in a sweet and sour sauce, served with fried rice and a crispy egg roll.

With pancake.

Shrimp, pork, chicken.

Chicken subgum: Diced chicken with mixed vegetables, available in pt/qt sizes. Choose between chop suey or chow mein style.

Served as chop suey or chow mein. Available in pt or qt sizes.

Beef Subgum: Choice of chop suey or chow mein, available in pt or qt sizes. Mixed vegetables with beef in savory sauce.

Shrimp chop suey or chow mein, available in pt or qt. Mixed vegetables, sauce options.

Shrimp subgum: Mix of shrimp and various vegetables. Available in pt or qt sizes, as chop suey or chow mein.

Vegetable chop suey or chow mein available in pt or qt. Choose between the stir-fried mix of fresh veggies with chop suey sauce or served over crispy noodles.

Assorted vegetables with choice of chop suey or chow mein. Available in pt or qt sizes.

A Chinese-style omelet with chicken, bean sprouts, and onions, typically served with a savory gravy.

Omelette with shrimp, bean sprouts, and onions, typically includes a special sauce.

Egg foo young patties combined with a mix of vegetables such as carrots, peas, and onions, topped with a savory brown sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Ham and eggs, combined with white onions and bok choy, form the base of this Egg Foo Young dish, traditionally served with a savory gravy.

Stir-fried chicken with bok choy, mushrooms, carrots, pea pods, and water chestnuts in a light garlic white sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Crispy battered chicken pieces paired with a tangy lemon sauce featuring chunks of fresh lemon.

Diced chicken stir-fried with celery, carrots, and cashews in a savory brown sauce.

Stir-fried chicken with fresh pea pods, often accompanied by carrots and water chestnuts in a savory light sauce.

Spicy.

Spicy.

Chicken stir-fried with green and red peppers, typically includes onions in a savory black bean sauce.

Tender chicken stir-fried with fresh broccoli

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Tender chicken stir-fried with onions, green peppers, and a rich black bean sauce.

Stir-fried pork with pea pods, often accompanied by a variety of vegetables such as carrots and water chestnuts, in a light brown sauce.

Pork prepared in a unique style, possibly incorporating a blend of traditional Chinese flavors and ingredients not specified in the dish name.

Sautéed pork and mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced pork stir-fried with onions and green peppers, typically includes a savory fermented black bean sauce.

Spicy.

Sliced beef stir-fried with a medley of vegetables including bok choy, mushrooms, and carrots, all coated in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Stir-fried beef with cashew nuts and a medley of vegetables, served in a rich brown sauce.

Sliced beef tenderloin stir-fried, typically includes vegetables such as peapods, mushrooms, onions, and water chestnuts, all coated in a savory oyster sauce.

Sliced beef stir-fried with fresh pea pods, often accompanied by a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried beef and a medley of vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Tender beef stir-fried with green peppers and onions, enveloped in a rich black bean sauce.

Shrimp stir-fried with crisp pea pods, often accompanied by a light, savory sauce.

Shrimp sautéed with peas and carrots, typically includes a creamy egg-based sauce infused with garlic and hints of white wine.

Steamed dumplings filled with shrimp and typically includes bamboo shoots and water chestnuts encased in a translucent wrapper.

Spicy.

Shrimp stir-fried with a mix of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Succulent shrimp drenched in savory black bean sauce.

Stir-fried assortment of broccoli, carrots, snow peas, mushrooms, and bamboo shoots, typically in a light brown sauce.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

Spicy.

Sautéed mixed vegetable with fried tofu in brown sauce.

Mixed Chinese vegetables stir-fried to bring out their natural flavors and textures, typically including broccoli, carrots, and mushrooms.

Spicy.

Spicy.

Mushrooms sautéed and served in a rich brown sauce, often accompanied by traditional Chinese seasonings.

With pancake.

With pancake.

With pancake.

With pancake.

Steamed chicken or pork, served with an assortment of vegetables.

Steamed shrimp served with a blend of fresh vegetables, offering a light and wholesome dish.

Steamed tofu paired with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared without added fats or sauces.

Jumbo shrimp, crabmeat and scallops, lobster meat sautéed with mixed vegetable in white sauce.

Spicy.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, typically accompanied by broccoli.

Crispy chicken pieces sautéed with orange peels and a spicy, tangy sauce, typically includes hints of sweetness.

Breaded chicken with onions, green peppers, carrot in red sweet sauce.

General tso's chicken and shrimp with mixed vegetable.

Jumbo shrimp, chicken, beef and roast pork with mixed vegetable in brown sauce.

Jumbo shrimp, chicken and beef sautéed with mixed veg in brown sauce.

Sliced beef with white onion, green onion, mushroom, chestnut, baby corn, red pepper in spicy brown sauce.

Sliced chicken with white onion, green pepper, mushroom, chestnut, baby corn, red pepper in spicy brown sauce.

Sliced beef and scallops sautéed with assorted vegetable in brown sauce.

Jumbo shrimp, scallop with mixed vegetable in garlic sauce.

Chicken, beef, shrimp and crab meat with mixed vegetable in Szechuan brown sauce.

Crispy white meat chicken, typically includes a sweet and tangy honey sauce.

Spicy.

Spicy.

Almond boneless chicken, pepper steak, sweet and sour pork or chicken.

Almond boneless chicken, pepper steak, sweet and sour pork or chicken, general tso's chicken or sesame chicken.

Almond boneless chicken, pepper steak, sweet and sour pork or chicken, szechuan chicken, zucchini shrimp (or shrimp with lobster sauce).

Almond boneless chicken, sweet and sour pork, pepper steak, cantonese fried shrimp, triple delight, szechwan beef.

Crispy noodles, choice of small or large.

Crisp fortune cookies with personalized messages. Available in 1/2 dozen or dozen.

Boiled rice available in pt or qt sizes.

Plum sauce, available in 4 oz and 8 oz sizes.

A soft and slightly sweet bread, often served as an accompaniment to a variety of dishes.

Hot chocolate: Rich cocoa with a smooth texture, typically includes milk and sugar.

Bottle Coca: Classic Coca-Cola, typically enjoyed for its crisp and refreshing taste, served in a convenient bottle.

2-liter soda: Typically includes Coke, Pepsi, Sprite, Ginger Ale, or Orange.