Wing Shun Kitchen Menu

Eight dumplings, served steamed or fried, with a choice of style.

Chicken and broccoli in a savory sauce. Option for pint or quart serving sizes.

Hot and spicy.

Chicken or roast pork entwined with lo mein noodles, available in pint or quart sizes.

Chicken or roast pork mixed with rice, seasoned and stir-fried. Available in pint or quart sizes.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli florets.

Wontons filled with a creamy cheese blend, typically including hints of green onion and imitation crab, wrapped and fried to a golden crisp.

White rice, available in pint or quart size.

Crispy egg roll skin encasing a blend of shrimp and minced vegetables, typically cabbage and carrots.

Wrapped in a thin, crispy shell, these Shanghai spring rolls are filled with a savory blend of vegetables, often including cabbage and carrot.

Chicken tenders typically include strips of chicken breast, breaded and deep-fried until golden.

Hot and spicy.

Hot and spicy.

Eight dumplings, served steamed or fried, with a choice of style.

Chicken on the stick, presented as four skewers, typically involves marinated chicken pieces threaded onto bamboo sticks.

Beef strips marinated and skewered, typically served on bamboo sticks.

Hot and spicy.

Wontons filled with a creamy cheese blend, typically including hints of green onion and imitation crab, wrapped and fried to a golden crisp.

Crispy wontons filled with seasoned minced meat, deep-fried until golden brown. Served with a side of sweet and sour dipping sauce.

Eight pieces of shrimp toast, featuring minced shrimp spread atop triangle-shaped bread, lightly toasted.

Crispy, golden-brown chicken wings, lightly seasoned and fried to perfection.

Six pieces of delicately crafted dumplings, typically including a blend of seafood and select seasonings, encased in a thin wrapper.

Sliced roast pork, available in small or large sizes.

Spare ribs glazed with BBQ sauce, available in small or large.

Boneless spare ribs, available in small or large sizes.

An assortment of seafood and other appetizers, typically including egg rolls, fried shrimp, and crab rangoon, designed to be shared between two people.

Four fantail shrimps, lightly breaded and fried, typically accompanied by a dipping sauce.

Crispy French fries, available in large or small sizes.

Twelve pieces of lightly breaded chicken, typically accompanied by a dipping sauce.

Chicken wings accompanied by French fries, often served with a selection of sauces for dipping.

Golden, crispy sesame-coated balls with a chewy interior, offering a delightful blend of textures. Eight pieces per serving.

Hot and spicy. Shrimp fried crispy with green pepper, celery, carrot in tender hot brown sauce.

Hot and spicy. Crispy tender chicken in spicy orange sauce.

Crispy tender beef sautéed in a heavenly blended brown sauce with a showered of sesame seeds on top.

Chunks crispy chicken sautéed in a heavenly blended brown sauce with a showered of sesame seeds on top.

Chunk crispy chicken sautéed in pineapple sauce.

Lobster meat, crabmeat, shrimp, and scallops blended with assorted Chinese vegetables in a tasty seafood sauce.

A delicious combo of shrimp, chicken, beef, roast pork sautéed with fresh vegetable in special sauce.

Hot and spicy. Shrimp and scallops with Chinese vegetables in garlic sauce.

Hot and spicy. General Tso's chicken and shrimp with hot chili sauce.

Shrimp, roast pork, chicken with fresh vegetable with brown sauce.

Hot and spicy. Chunks crispy chicken in tender hot brown sauce.

Hot and spicy. Shrimp, chicken, and beef sautéed with scallion in special brown sauce.

Hot and spicy.

Hot and spicy. Fresh scallops, lobster meat, crabmeat and shrimp with assorted vegetables in sa cha sauce.

Hot and spicy. Chicken, beef, and shrimp.

Half boneless crispy duck lay on vegetable with brown sauce.

This entrée consists of three different dishes. 1. happy family, 2. boneless chicken, 3. seven delicious fantail shrimps.

Shrimp with mixed vegetable in a white wine sauce.

Chicken, beef and shrimp.

Chicken or roast pork entwined with lo mein noodles, available in pint or quart sizes.

Beef or shrimp lo mein available in pint or quart sizes.

House special lo mein with a mix of seafood. Choose between pint or quart size.

Hot and spicy.

Lo mein noodles stir-fried and served in a savory sauce, typically focusing on the simplicity of the noodles themselves without additional proteins or vegetables.

Silky egg ribbons in a comforting broth, available in quart or pint sizes.

Chicken in a savory broth with noodles. Available in quart or pint sizes.

Chicken and rice in a savory broth. Available in quart or pint sizes.

Wonton and egg drop soup, available in quart or pint sizes.

Hot and spicy.

Quart-sized soup featuring bean curd and a variety of vegetables, typically including carrots, mushrooms, and cabbage.

Savory yat gai mein with either tender chicken or rich roast pork in a quart-sized serving.

Shrimp yat gai mein typically includes shrimp served in a quart-sized portion of broth with noodles and a blend of traditional Chinese vegetables.

Pork, chicken, and shrimp wontons, typically includes a variety of vegetables, served in a seasoned chicken broth.

Tender chicken pieces and sweet corn in a smooth, velvety broth.

A quart of house special soup typically includes a savory blend of seafood, complemented by a variety of vegetables in a rich broth.

Choice of roast pork, beef, chicken, shrimp or vegetables.

Choice of roast pork, beef, chicken, shrimp or vegetables.

Hot and spicy.

Sautéed chicken breast combined with a medley of vegetables in a savory sauce.

Chicken or beef paired with broccoli, offering a choice of protein.

Stir-fried chicken and cashew nuts, typically includes celery, carrots, zucchini, and onions in a savory brown sauce.

Hot and spicy.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp, roast pork, chicken with fresh vegetable with brown sauce.

Roast pork served with a medley of mixed vegetables, typically includes a savory sauce to complement the dish.

Sweet & sour sauce, choice of chicken, served with rice.

Shrimp with broccoli typically includes stir-fried shrimp and broccoli, often accompanied by a savory sauce.

Tender shrimp in a savory lobster sauce with green peas and bits of egg.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli florets.

Hot and spicy.

Spare ribs marinated in barbecue sauce, typically includes a blend of spices and slow-cooked to achieve tenderness.

Boneless ribs, tenderly cooked and typically includes a savory glaze, served as a hearty portion.

Crispy fried chicken wings with a golden, crunchy coating.

Chicken or roast pork mixed with rice, seasoned and stir-fried. Available in pint or quart sizes.

Beef or shrimp, mixed into fried rice. Available in pint or quart sizes.

Young Chow fried rice with assorted seafood. Available in pint or quart sizes.

House special fried rice featuring a seafood blend. Available in pint or quart sizes.

Chicken or roast pork on stir-fried noodles. Choice of pint or quart size.

Beef or shrimp tossed in chow mein noodles. Choose protein and size: pint or quart.

House special chow mein with mixed seafood. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Assorted fresh vegetables sautéed to tender perfection, typically includes broccoli, carrots, mushrooms, and snow peas in a delicate white sauce.

Fresh string beans sautéed with a hint of garlic, following a traditional seafood cuisine approach.

Deep fried tofu coated with sesame seeds, typically includes a sweet and savory sauce.

Sautéed broccoli, snow peas, and string beans cooked with garlic and a light seasoning.

House special egg foo young typically includes a savory blend of seafood, meat, and vegetables, enveloped in a light egg mixture, served with a complementary sauce.

Roast pork Egg Foo Young is an omelette incorporating tender, mild sweet roast pork, eggs, and a mix of vegetables such as celery, bean sprouts, and carrots.

8.625

Shrimp Egg Foo Young combines shrimp with eggs, onions, and bean sprouts, deep-fried into patties and typically served with a special gravy.

8.625

Thin white noodles

Thin white noodles

Thin white noodles

Thin white noodles

Thin white noodles

Thin white noodles

Flat white noodles

Flat white noodles

Flat white noodles

Flat white noodles

Flat white noodles

Sweet & sour shrimp, available in pint or quart sizes.

Chicken or roast pork mixed with assorted vegetables. Served in pint or quart sizes.

Beef or shrimp with crunchy vegetables, choice of pint or quart size.

House special chop suey: Mixed seafood. Available in pint or quart sizes.

Roast pork paired with mixed vegetables, available in pint or quart sizes.

Roast pork, fresh mushrooms. Available in pint or quart sizes.

Roast pork, rich oyster sauce. Available in pint or quart sizes.

Roast pork nestled among crisp bean sprouts, available in pint or quart sizes.

Roast pork paired with snow peas. Choice of Pint or Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White meat chicken in brown sauce, available in pint or quart sizes.

Chicken, mixed vegetables. Available in pint or quart sizes.

Chicken with fresh snow peas. Available in pint or quart sizes.

Chicken pieces in a rich lobster sauce. Options: pint or quart size.

Sliced chicken with mushrooms, available in pint or quart sizes.

Chicken with string beans, available in pint or quart sizes.

Chicken and fresh mushrooms, available in pint or quart sizes.

Chicken and bean sprouts stir-fry. Available in pint or quart sizes.

Chicken with black bean sauce. Options in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts and a mix of vegetables, typically including celery, carrots, and onions, in a savory sauce.

Deep-fried chicken breast slices, typically served with a tangy lemon sauce.

Boneless chicken stir-fried with a medley of fresh vegetables, typically includes a savory sauce.

Hot and spicy.

Tender beef and fresh broccoli in a savory sauce. Size: pint or quart.

Tender beef slices paired with crisp snow peas. Size options: Pint or Quart.

Beef and fresh mushrooms, available in pint or quart sizes.

Beef and assorted vegetables. Available in pint or quart sizes.

Beef with bean sprouts, available in pint or quart sizes.

Beef and string beans, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried sliced beef with scallions, typically includes a savory sauce.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.

Shrimp with snow peas. Size options: Pint or Quart.

Shrimp, string beans, available in pint or quart sizes.

Shrimp paired with fresh mushrooms. Offered in pint or quart sizes.

Shrimp tossed in savory black bean sauce. Options: pint or quart size.

Curry shrimp served in a pint or quart.

Shrimp sautéed with crispy cashew nuts and mixed vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Moo Shu Beef or Shrimp: Stir-fried with eggs, cabbage, and bamboo shoots. Served with thin pancakes. Choose between beef or shrimp protein.

Shredded vegetables, typically including cabbage, green onions, and carrots, stir-fried and served with mandarin pancakes and hoisin sauce.

Snow peas, string bean, broccoli.

Steamed chicken paired with broccoli. Choice of brown or white sauce.

Steamed chicken, mixed vegetables, choice of brown or white sauce.

Steamed shrimp, mixed vegetables. Choice of brown or white sauce.

Steamed chicken and shrimp, mixed vegetables. Choice of brown or white sauce.

Pure and refreshing bottled water.

A savory seafood accompaniment, this brown sauce is a rich blend typically including a base of seafood stock thickened with a roux and seasoned to enhance any dish.

Ten pieces of fortune cookies, each containing a slip of paper with a prediction or aphorism.

A homemade blend of apricot preserves, ginger, garlic, and chili flakes, creating a sweet yet tangy sauce.

Each bag.

White rice, available in pint or quart size.

Seafood cuisine, brown rice available in pint or quart sizes.

Coke

Arizona green tea, a 16 oz serving, is a lightly sweetened beverage made from green tea leaves, offering a refreshing taste.

Coke Diet Coke Pepsi Iced Tea Pepsi

8.4oz

Savory fried rice with tender chicken or roast pork, mixed with peas, carrots, and scrambled eggs.

Fried rice sautéed with a house special blend, typically includes shrimp, chicken, beef, eggs, peas, carrots, and green onions.

Tender pieces of chicken or pork in a tangy sweet and sour sauce with pineapple chunks, bell peppers, and onions.

Tender roast pork or chicken with stir-fried noodles, crisp snap peas, carrots, and green onions.

Tender shrimp, beef, and chicken stir-fried with vibrant bell peppers, crisp snow peas, and scallions, tossed with savory lo mein noodles.

Sautéed chicken or roast pork paired with broccoli in a savory sauce, typically served in a large portion suitable for group dining.

Wontons filled with a blend of cream cheese and imitation crab, prepared in a crispy wrapper.

Steamed white rice, typically included in a variety of seafood and accompaniments.

Steamed dumplings filled with a mixture of pork, typically accompanied by a blend of traditional seasonings.

Chunks of chicken, typically breaded and deep-fried, tossed in a sweet and spicy General Tso's sauce, often accompanied by steamed broccoli.