Wing Sheng Bakery Menu

The taste is soft and crispy, the filling is rich, and the milky and eggy aroma is also very strong. although the taste is layer after layer, it is sweet and not greasy.

Youtiao bun mochi is a famous snack in Jiangxi, originated in Hougang Town, Leping City, Jiangxi Province. Youtiao Bao Mozi is to spread fresh hot mochi on two or more freshly fried fritters, sugar and cooked sesame, and then fold the fritters in half to form fritters and mochi, and then put it on top of sugar and cooked sesame. Just roll and eat

Mid-autumn moon cakes like the taste of red bean paste and salted egg yolk, especially sweet

The outer layer of the baked tart is a crispy tart crust, and the inner layer is a sweet yellow curdled egg paste. in the beginning, the egg tarts in the tea restaurant were relatively large, and one egg tart can become an afternoon tea meal. many dim sum restaurants in hong kong special administrative region of my country also include egg tarts

The taste is soft and crispy, the filling is rich, and the milky and eggy aroma is also very strong. although the taste is layer after layer, it is sweet and not greasy.

3 for 15

With peanut butter

Food allergie warnings please be advised that our food may have come in contact peanuts or tree nuts soy milk eggs wheat shellfish or fish 。

Layers of soft sponge cake filled with smooth taro cream, cut into triangle shapes. Three pieces per serving.

An upgrade of glutinous rice cakes introduced by China on the tip of the tongue, it embodies the tradition and innovation of Jiangxi people. In Poyang, Jiangxi, there are also mochi wrapped youtiao flavored snacks, which is the opposite of youtiao wrapped mochi.

Youtiao bun mochi is a famous snack in Jiangxi, originated in Hougang Town, Leping City, Jiangxi Province. Youtiao Bao Mozi is to spread fresh hot mochi on two or more freshly fried fritters, sugar and cooked sesame, and then fold the fritters in half to form fritters and mochi, and then put it on top of sugar and cooked sesame. Just roll and eat

2 pc Youtiao, also known as Lizi, is an ancient Chinese noodles. It is a long and hollow fried food with a crispy and tough taste. It is one of the traditional Chinese breakfast

The most basic thing is that its material selection and production techniques are extremely exquisite. It is characterized by thin and soft skin, beautiful appearance, delicate patterns, and clear patterns. Cantonese-style moon cakes have a special feature, the freshly baked moon cakes are light in color and have hard crust.

pineapple-flavored moon cakes—Cantonese-style moon cakes

Mid-autumn moon cakes like the taste of red bean paste and salted egg yolk, especially sweet

Almond, peach kernel, olive kernel, sesame kernel, melon seed kernel.The skin is thin and the material is enough, the taste is moderately soft and hard, not sweet or greasy, and the crispy fragrance is strong.

The outer layer of the baked tart is a crispy tart crust, and the inner layer is a sweet yellow curdled egg paste. In the beginning, the egg tarts in the tea restaurant were relatively large, and one egg tart can become an afternoon tea meal. Many dim sum restaurants in Hong Kong Special Administrative Region of my country also include egg tarts

The taste is soft and crispy, the filling is rich, and the milky and eggy aroma is also very strong. Although the taste is layer after layer, it is sweet and not greasy.

Red Bean Paste Tart 红豆沙蛋挞 2 for $11

Salted egg yolk marshmallow tart 咸蛋黄棉花糖蛋挞 2 for 11.89

Taro Mashed Egg Tart 芋泥蛋挞 2 for $ 11

芒果蛋挞 Mango egg Tart 2 for 11

2 pc

3 for 5.99The radish cake is floury and waxy, with the sweetness of shredded radish. It is especially delicious whether it is fried

ingredients: rice,black sesame, sesame, walnuts,peanuts.

Cucumber is a homemade cold dish, the main ingredient is cucumber, mixed with various seasonings. cool and refreshing, suitable for summer consumption. cucumbers are cool in nature. eating in summer can clear away heat and remove toxins from the body. it also has a cosmetic effect. the delicious pat cucumbers eaten in summer can also help digestion.

Tender pig feet with a tangy and spicy kick from pickled peppers.

Tender chicken feet paired with tangy pickled peppers, garnished with fresh cilantro.

Crisp radish sticks, pickled in a sweet and sour brine, garnished with sliced red chili peppers and yellow pickled peppers.

Crispy Cantonese dumplings filled with peanuts, coconut, sesame seeds, and sugar.

Savory taro cakes with a crispy exterior and soft, flavorful interior, served in portions of three.

Golden French toast filled with creamy custard, topped with a pat of butter and drizzled with syrup, accompanied by a glass of milk tea.

A fluffy mango cream sandwich topped with a pat of butter and a drizzle of honey.