Wing On Chinese Restaurant Menu

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Spicy.

Chicken pieces mixed with fried rice. Options include large or small sizes.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Pork fried rice, available in large or small sizes.

Shrimp stir-fried with rice, peas, carrots, and egg. Options: large or small.

Pan-fried dumplings, typically including a mixture of minced pork and assorted vegetables.

Wonton soup. Choice of large or small, filled with seasoned pork and shrimp, served in a savory broth.

Egg drop soup with options for large or small size.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Lightly fried wontons, typically filled with a savory mixture of pork and spices, served with a sweet and sour dipping sauce.

10 pieces.

Steamed dumplings, filled with a mixture of ground pork and finely chopped vegetables, encased in a soft wrapper.

Pan-fried dumplings, typically including a mixture of minced pork and assorted vegetables.

Five pieces of shrimp, lightly battered and deep-fried, typically includes a side of dipping sauce.

8 pieces

Beef on the stick.

6 pieces.

Egg drop soup with options for large or small size.

Chinese vegetable soup with mixed seasonal vegetables. Options include large or small sizes.

Chicken noodle soup with options for large or small servings.

Spicy, sour broth with a bold mix of pepper and vinegar.

Handmade wontons filled with a mix of pork and shrimp, served in a clear broth with assorted fresh vegetables.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Asian-style omelette with pork. Available in 2 or 4 pieces.

Asian-style omelette packed with chicken. Available in 2 or 4 pieces.

Asian-style omelette paired with beef. Available in 2 or 4 pieces.

Shrimp Egg Foo Young: Asian-style omelette with succulent shrimp. Options for 2 or 4 pieces.

Broccoli stir-fried in a savory garlic sauce, often accompanied by additional vegetables for enhanced flavor.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Spicy.

Shrimp and eggs, stir-fried together, typically with onions, offering a simple yet savory combination.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Shrimp stir-fried with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Shrimp subgum typically includes sautéed shrimp combined with a variety of vegetables, often served in a savory sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp stir-fried with fresh pea pods in a light sauce.

Succulent Shrimp and Fresh Broccoli

Stir-fried shrimp with celery, water chestnuts, mushrooms, and carrots, typically includes bamboo shoots and peas, all topped with toasted almonds in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh jumbo shrimp with Chinese vegetables.

Breaded jumbo shrimp with vegetable in house sauce.

Shrimp, scallops, crab meat with Chinese vegetables.

Sliced beef sautéed with mushrooms and a selection of vegetables, typically served in a rich brown sauce.

Diced beef sautéed with a medley of vegetables such as celery, bell peppers, and bamboo shoots, typically served in a savory sauce.

Stir-fried beef with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with fresh pea pods, typically includes a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed pork and mushrooms, typically accompanied by bamboo shoots and various vegetables, served in a savory brown sauce.

Pork subgum typically includes sliced pork sautéed with a medley of vegetables such as celery, green peppers, bamboo shoots, and mushrooms in a savory sauce.

Crispy battered pork pieces coated in a tangy sweet and sour sauce, served with a side of steamed white rice.

Breaded pork with Chinese vegetables.

Roasted pork with pea pods combines sliced roast pork and fresh pea pods, often accompanied by water chestnuts and carrots, sautéed in a savory brown sauce.

Sliced roasted pork typically includes a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, all stir-fried together in a savory brown sauce.

Roasted pork cashew ding typically includes tender roasted pork, cashews, and a medley of vegetables such as mushrooms, bamboo shoots, and carrots, all stir-fried together.

Spicy.

Spicy.

Spicy.

Breaded chicken with Chinese vegetables.

Breaded chicken with gravy sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Spicy.

Roasted chicken, marinated and slow-roasted to achieve a tender and juicy texture, typically served with a side of savory sauce.

Chicken and mushrooms sautéed together, often accompanied by vegetables such as bamboo shoots, pea pods, and carrots in a savory sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Chicken subgum typically includes sautéed chicken with a medley of vegetables such as peas, carrots, celery, and water chestnuts, often garnished with almonds.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Diced chicken stir-fried with celery, carrots, and cashews, served in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli florets in a light sauce.

Sliced chicken stir-fried with fresh pea pods and typically includes carrots and water chestnuts in a light sauce.

Chicken sautéed with a medley of seasonal vegetables in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless duck, seasoned and pressed, then crisped in oil. Served with brown gravy and topped with crushed almonds.

Fried duck accompanied by pineapple, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.

Boneless duck paired with roast pork, typically includes a blend of Chinese vegetables and a savory brown sauce.

Tender noodles stir-fried with broccoli, bell peppers, carrots, and cabbage in a savory sauce.

Tender chicken slices, stir-fried with soft lo mein noodles, crisp carrots, green bell peppers, onions, and bean sprouts in a savory sauce.

Tender pork slices with stir-fried lo mein noodles, mixed with crisp vegetables including cabbage, carrots, and onions.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Soft egg noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, and cabbage.

Stir-fried soft egg noodles with sliced chicken and a mix of traditional vegetables, typically tossed in a light, savory sauce.

Stir-fried pork and mixed vegetables served with soft egg noodles, typically including cabbage, carrots, and onions.

Stir-fried egg noodles with tender slices of beef and a mix of vegetables, typically includes onions, carrots, and cabbage.

Soft egg noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

Egg fried rice, available in large or small sizes.

Pork fried rice, available in large or small sizes.

Chicken pieces mixed with fried rice. Options include large or small sizes.

Ham mixed with rice, peas, carrots, and eggs. Available in large or small sizes.

Beef and assorted vegetables stir-fried with rice. Available in large or small sizes.

Shrimp stir-fried with rice, peas, carrots, and egg. Options: large or small.

Choice of large or small, featuring mixed meats, shrimp, and vegetables.

Extra fine pork chop suey. Choice of large or small.

Chicken chop suey served with options for large or small servings.

Beef stir-fried with assorted vegetables, available in large or small sizes.

Shrimp with mixed vegetables, available in large or small sizes.

A mix of stir-fried vegetables and proteins. Available in large or small sizes.

Extra fine pork, stir-fried with noodles. Available in large or small sizes.

Chicken chow mein, served with choice of large or small size.

Stir-fried beef with crisp noodles, available in large or small sizes.

Shrimp stir-fried with noodles. Options for large or small servings.

Crispy noodles topped with shrimp, chicken, and vegetables. Available in large or small.

Broccoli sautéed in a rich and aromatic garlic sauce, typically includes a mix of vegetables.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Spicy.

Stir-fried rice noodles with chicken and vegetables.

Spicy. Stir-fried rice noodle with curry sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, shrimp, roast pork.

Shrimp chicken, roast pork.

Stir-fried shrimp, chicken, and beef with vegetables, typically including celery and carrots, sautéed in a spicy kung pao sauce with peanuts.

Shrimp chicken, ham.

Chicken, beef, and shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

A medley of chicken, beef, pork, scallops, crabmeat, and vegetables, stir-fried and served in a special sauce, often garnished with seafood or ribs.

Crispy wonton wrappers filled with a blend of crab and cream cheese, typically includes scallions and garlic. Served in a tray of 30 pieces.

20 pieces.

Fried rice tray available with choice of chicken, vegetable, beef, shrimp, or pork.

Lo mein options: chicken, vegetable, beef, shrimp, pork. Server with soft noodles and stir-fried vegetables.

A tray of assorted vegetables, typically including a selection of stir-fried vegetables such as broccoli, carrots, and green beans, served in a light savory sauce.

A generous serving of assorted chicken dishes, each prepared in unique styles and sauces, often accompanied by vegetables and served in a sauce that complements the chicken.

Sliced beef prepared in a variety of sauces and methods, typically includes a mix of vegetables. Serves as a substantial offering for gatherings.

A large tray featuring a selection of shrimp entrées, often stir-fried with vegetables and sauces, catering to various tastes.

A carbonated beverage offering a blend of lemon and lime flavors.

Exhilarate and quench your thirst with a one of a kind taste.

A blend of 23 distinct flavors, offering a unique and refreshing soda experience.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Green tea infused with the subtle flavors of ginseng and sweetened naturally with honey.

A carbonated beverage with a distinct sweet orange flavor, offering a refreshing citrus experience.