Wing Lee Cuisine Menu

Choice of Shrimp, Chicken, Pork or Vegetables.

Chunks of chicken lightly coated fried to crispy sauteed in a tangy delicate mild spicy sauce and finished with a touch of dark rice vinegar. spicy.

8 pieces. steamed or pan-fried.

Seasend broth with filled wonton dumplings.

6 pieces.

Stir-fried soft noodles with shrimp chicken pork and vegetables.

A cut of meat from the bottom section of the ribs.

Pan-seared chunks of chicken breast in a sweet sesame-soy sauce and sprinkled with sesame seeds.

Slices of white meat chicken lightly breaded fried to a golden brown pan-seared in a sweet and sour sauce.

Ribs that have been broiled roasted or grilled.

A cut of meat from the bottom section of the ribs.

2 pieces.

Two skewers of beef, marinated in a sweet and savory teriyaki sauce.

4 pieces.

8 pieces. steamed or pan-fried.

Eight vegetable dumplings, available steamed or pan-fried.

A selection of our favorite gourmet Asian snacks including barbecue spare ribs, harvest spring rolls, Teriyaki chicken skewers and fried dumplings.

6 pieces.

Whole chicken wings, lightly breaded and deep-fried, often served with a hint of Chinese spices.

Shredded chicken in a spicy sesame sauce, typically includes hints of chili oil and garnished with sesame seeds.

Freshly tossed greens with seasoned chicken, and crisp veggies

Shrimp salad. shrimp salad. shellfish salad.

Chilled noodles enveloped in a rich sesame sauce, often accompanied by a sprinkle of sesame seeds for added texture.

Soup that is made from beaten eggs and broth.

Hot and sour soup with options for pint or quart sizes.

Silky bean curd and a medley of vegetables in a savory broth, designed to serve two.

A quart of gourmet seafood soup typically includes a rich assortment of seafood and vegetables, served in a savory broth.

Shrimp, scallop, and crab meat combined with soft tofu in a savory broth, typically includes vegetables.

Beef and bean curd combined in a savory broth, typically includes a blend of traditional Chinese spices and herbs.

Quart.

Quart.

Savory light broth with noodles.

Savory light broth with noodles.

Jumbo shrimp lightly-fried sauteed in a fruity grand marnier flavored creamy sauce and sprinkled with honey walnuts.

A combination of lobster jumbo shrimp and scallops stir-fried with mixed vegetables in a ginger garlic white wine sauce served with crispy rice on a sizzling hot plate.

Chicken and shrimp sautéed with select vegetables in a spicy Hunan sauce, embodying the essence of Hunan cuisine.

Shell-less lobster and slices of chicken breast with a fine selection of vegetables sauteed in a light ginger garlic white wine sauce.

Jumbo shrimp and slices of chicken breast with shredded mixed vegetables pan-seared in a spicy chili red wine sauce. spicy.

Tender slices of beef and sea scallop sauteed with mandarin flavor ingredients and red wine garlic sauce.

Fresh salmon filet grilled to perfection served with vegetables in black bean sauce on a sizzling hot plate.

Lightly coated sea scallops fried to perfection pan-seared with sweet bell peppers and scallions served over sauteed string beans.

Filet of red snapper pan-seared to perfection served with mixed vegetables in a light white wine ginger garlic sauce.

1/2 of boneless crispy duck served with lettuce and fine vegetables in a special plum sauce.

Chilean sea bass filet, typically includes a savory sauce and a selection of vegetables, prepared to highlight the fish's delicate texture.

Breaded shrimp and chicken stir-fried in a spicy and slightly sweet General Tso's sauce, typically includes broccoli.

Angel hair pasta, crisply pan-fried, served with jumbo shrimp, typically includes a blend of savory sauces and spices unique to Chinese cuisine.

Thin angel hair pasta crisply pan-fried, topped with stir-fried beef and a mix of vegetables, typically in a savory sauce.

Angel hair pasta pan-fried until crispy, topped with tender chicken, typically includes a blend of vegetables and a light, savory sauce.

Angel hair pasta, pan-fried until crispy, typically includes a mix of seasonal vegetables.

Pan-seared chunks of chicken breast in a sweet sesame-soy sauce and sprinkled with sesame seeds.

Chunks of white meat chicken lightly coated fried to crispy pan-seared in grand mariner orange flavor sauce.

Slices of white meat chicken sauteed with vegetables in a black bean ginger-soy sauce.

Slices of white meat chicken stir-fried with mixed vegetables in a delicate red wine garlic sauce.

Tender sliced chicken breast stir-fried with mixed fresh garden vegetables in a white wine sauce.

Tender slices of chicken breast stir-fried with broccoli in a brown ginger-soy wine sauce.

Slices of white meat chicken lightly breaded fried to a golden brown pan-seared in a sweet and sour sauce.

Tender slices of chicken breast stir-fried with mixed vegetables in a red wine ginger soy sauce served with crunch cashew nuts.

Crispy duck marinated according to a secret chinese recipe and roasted until tender boneless sliced served with delicate pancakes cucumber scallions and plum sauce.

Fresh sea scallop jumbo shrimp fresh lobster tail stir-fried with a fine selection of vegetables in a white wine shallot sauce.

Jumbo shrimp sauteed in a tangy sun-dried tomato and fresh chili red wine sauce.

Jumbo shrimp with fresh mixed vegetables sauteed in a light white wine ginger garlic sauce.

Jumbo shrimp stir-fried in a white wine garlic egg sauce with green peas and scallion.

Lightly coated jumbo shrimp fried to perfection pan-seared in a grand marnier orange flavor sauce.

Jumbo shrimp sauteed in a ginger soy-black bean rice wine sauce with a hint of garlic.

Jumbo shrimp, deep-fried and coated in a sweet and tangy sauce, typically served with a mix of bell peppers, onions, and pineapple.

Shrimp and scallops sautéed with vegetables, served in a robust black pepper sauce on a sizzling hot plate.

Pan-seared sea scallops in a delicate sweet sesame soy sauce and sprinkled with sesame seeds finished with a touch of dark rice vinegar. served with sauteed string beans.

Marinated tender sliced sirloin steak pan-seared in a peppery ginger-soy sauce finished with a touch of french cognac served in sizzling hot plate.

Lightly coated tender sliced beef fried to a crispy pan-seared in an orange flavor sauce finished with a touch of grand marnier liqueur.

Tender slices of beef stir-fried with chinese mushroom and bamboo shoots in a ginger soy scallion sauce.

Sliced of beef sauteed with fresh garden vegetables in delicate ginger garlic rice wine soy sauce.

Tender sliced of beef stir-fried with fresh broccoli in a brown red wine ginger soy sauce.

Special marinated shredded of beef sauteed with selected vegetable in a red chili pepper ginger-soy rice wine sauce.

Slices of lamb sauteed with onions and scallions in a red wine ginger-soy sauce.

Marinated slices of lamb sauteed in a black bean chili pepper and garlic-soy sauce with selected vegetables. spicy.

Shredded pork sauteed with selected vegetables in a ginger-soy black bean sauce.

Marinated pork tenderloin pan-seared to perfection sliced and served with a black pepper sauce.

Chunks of pork tenderloin lightly breaded fried to a golden brown pan-seared in a sweet and sour sauce.

The white meat of chicken with onion sweet peppers and bamboo shoot sauteed in a mild spicy coconut curry flavor sauce served in a ceramic hot pot. spicy.

Tender slices of beef and chinese eggplants sauteed in a scallion basil red wine garlic sauce served in a ceramic hot pot.

Fine firm tofu fried to crispy sauteed with mixed vegetables and vermicelli in a light red wine ginger soy sauce served in a ceramic hot pot.

Filet of red snapper sauteed with selected mixed vegetables in chili white wine ginger garlic sauce served in a ceramic hot pot.

Steamed chicken with a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat cooking technique.

Steamed sea scallops served with a medley of vegetables, typically prepared in a light, savory sauce.

Steamed jumbo shrimp accompanied by a medley of fresh vegetables, prepared without the addition of oils, salts, or MSG, focusing on a clean and simple flavor profile.

Steamed jumbo shrimp and chicken with a medley of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Fresh salmon steamed alongside a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added fats or oils.

Bean curd fried to crispy sauteed with vegetables in ginger and garlic soy sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Fine firm tofu fried to crispy golden brown pan seared in a grand marnier orange flavor sauce.

String beans sautéed with garlic, often accompanied by a hint of ginger or soy sauce for added flavor.

Fresh broccoli sauteed in a red wine garlic ginger soy sauce. spicy.

Fresh chinese eggplant stir-fried with scallions in a ginger-soy wine sauce. spicy.

Sauteed fresh chinese broccoli in a ginger wine oyster sauce.

Fine selected chinese black mushrooms and tender bamboo shoots slices sauteed with snow peas in a light ginger wine soy sauce.

Combination of shrimp scallops crabmeat and vegetables stir-fried with soft noodles.

Stir-fried soft noodles with shrimp chicken pork and vegetables.

Shrimp, Chicken, Beef, Pork or Vegetables.

Pan-seared rice angel pasta with choice of shrimp chicken beef pork or vegetables.

Fine rice noodles pan-seared with shrimp roast pork and vegetables flavored in curry.

Stir-fried thai noodles with baby shrimp egg and bean sprouts dry tofu in a thai-style sauce topped with ground peanuts. spicy.

Pan-seared rice angel pasta with shrimp chicken pork and vegetables finished with a hint of garlic.

Shrimp, Chicken, Beef, Pork or Vegetables.

Combination of shrimp pork ham and vegetables stir-fried with rice.

Combination of shrimp scallop crabmeat and vegetables stir-fried with rice.

Shrimp, Chicken, Beef, Pork or Vegetables.

Mixed greens, carrots, and tomatoes, dressed with a house-made ginger dressing.