Wing Lee Chinese Restaurant Menu

Crispy crab roll with a crunchy exterior, filled with crab and topped with a drizzle of savory sauce.

Deep-fried and filled with a mix of vegetables and possibly meat, wrapped in a crispy wonton skin.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed.

Crispy shrimp tempura wrapped in sushi rice and seaweed, drizzled with savory sauce. Served with a side of creamy dipping sauce.

Tender marinated chicken skewers, grilled to a golden brown, served in a set of eight.

Delicate egg ribbons in a savory broth.

Hot and spicy. Chunk of chicken quick deep-fried, then sautéed with Chef's special rich brown sauce and touch of hot sauce. Top chicken dishes in china. Highly recommend.

Hot and spicy.

Lightly fried dough balls coated in sugar, offering a sweet and crispy exterior with a soft interior.

Quick deep-fried chunk of chicken sautéed with special 3 flavor sauce, with sesame dressing on top.

Tender chicken pieces stir-fried with rice, peas, carrots, and onions.

Steamed shrimp and chicken accompanied by an assortment of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added oils or salts.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as broccoli, carrots, and snow peas, all cooked using moist heat.

A blend of assorted vegetables, steamed to preserve their natural flavors and textures.

Broccoli paired with your choice of chicken, beef, or shrimp. Served with either an egg roll or crab rangoon.

Hot and spicy.

Hot and spicy.

Chicken, beef, or shrimp mixed with vegetables. Choice of egg roll or crab rangoon on the side.

Chicken with cashew nuts. Choice of egg roll or crab rangoon.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Teriyaki chicken served with choice of egg roll or crab rangoon.

Crispy shrimp tempura wrapped in sushi rice and seaweed, drizzled with savory sauce. Served with a side of creamy dipping sauce.

Spicy crab roll with seasoned crab meat wrapped in sushi rice and seaweed.

Avocado and Crab Meat with Crunch

Delicate sushi rolls filled with crisp cucumber, wrapped in seasoned rice and nori.

Soft rice wrapped around fresh avocado slices, creating a simple and satisfying roll.

Crab meat, cucumber, and cream cheese.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed.

Crispy snow crab topped with a creamy sauce.

Hot and spicy. Chunk of chicken quick deep-fried the sautéed with orang flavor sauce with orange decorated on side.

Sautéed white meat chicken, shrimp, scallop, beef with bean curd and Chinese vegetable in Chef's special sauce then served with hot plate in front of you.

Pan-fried Chinese style noodle mixed with well prepared chicken, shrimp, beef and Chinese vegetables.

Teriyaki chicken with green pepper water chestnut onion with teriyaki sauce.

Hot and spicy. Beef, chicken and shrimp with vegetables sautéed with Chef's special szechuan garlic sauce.

Sliced pork, shrimp, beef, chicken sautéed with mixed vegetables and cooked with rich brown sauce.

Marinated scallop sautéed with bamboo shoots, water chestnuts, mushrooms, broccoli, and snow peas in a delicious rich brown sauce.

Hot and spicy. Chunk of beef quick deep-fried, then sautéed with orange flavor sauce, with orange decorated on the side.

Quick deep-fried chunk of beef sautéed with special 3 flavor sauce. With sesame dressing on top.

Shrimp, chicken, beef sautéed with bamboo shoots, water chestnuts, mushrooms, broccoli and snow peas in house special brown sauce.

Hot and spicy. Shrimp and diced chicken mixed with vegetables and cooked with house special brown sauce.

Fresh shrimp and diced chicken mixed with vegetables sautéed with Chef's special rich brown sauce.

Hot and spicy. Shrimp sautéed with ginger sauce on one side, and shredded pork sautéed with black bean spicy on the other side.

Sliced shrimp and white chicken meat sautéed with bamboo shoots, snow peas and carrots in white wine sauce.

Quick deep-fried shrimp sautéed with sesame in Chef special sauce.

Hot and spicy. Marinated scallop with mix vegetable in Szechuan' garlic sauce.

Fresh scallops, shrimp sautéed with mushrooms, snow peas and vegetables with house white wine sauce.

Hot and spicy. Sautéed shrimp, one cooked in white wine sauce, the other cooked in rich brown hot sauce, with vegetable decorated on the side.

Choice of fresh scallops, shrimp sautéed with mixed Chinese vegetables in the special brown sauce. Served with hot plate in front of you.

Hot and spicy. Chunk or beef quick deep-fried, mixed with mushrooms, baby corn and carrots, then sautéed with house special brown hot sauce.

Choice of fresh scallops and sliced beef sautéed with vegetables then cooked with Chef's special brown sauce, served with hot plate in front of you.

Hot and spicy. Chunk of chicken quick deep-fried, then sautéed with Chef's special rich brown sauce and touch of hot sauce. Top chicken dishes in china. Highly recommend.

Shrimp, beef, diced, chicken, with celery, carrot, water chestnuts.

Tender marinated chicken skewers, grilled to a golden brown, served in a set of eight.

Eight meat dumplings, available fried or steamed.

For 2 persons or more. Includes egg roll, crab rangoon, BBQ rib, beef stick, chicken stick and fantail shrimp.

Lightly fried dough balls coated in sugar, offering a sweet and crispy exterior with a soft interior.

Beef skewered and typically marinated in a blend of spices, served as four sticks.

Butterflied shrimp, coated in batter and deep-fried, served as four pieces.

Tender pork ribs marinated and grilled to perfection, offering a savory and smoky flavor in each bite. Four pieces per serving.

A harmonious blend of sweetness and tanginess, this sauce is a classic accompaniment for various appetizers.

8 pieces of deep-fried chicken wings, typically seasoned with salt and pepper.

Spicy chicken wings coated in tangy buffalo sauce, served with celery sticks. Eight pieces per order.

Deep-fried and filled with a mix of vegetables and possibly meat, wrapped in a crispy wonton skin.

Hand-rolled in a crispy wrapper, typically filled with a mix of shredded vegetables.

A savory blend of tofu, bamboo shoots, mushrooms, and eggs in a spicy and sour broth, typically seasoned with pepper and vinegar.

For 2 persons.

For 2 persons.

Delicate egg ribbons in a savory broth.

Hot and spicy.

A mix of shrimp, chicken, pork, peas, carrots, and onions stir-fried with rice and egg.

Stir-fried rice with shrimp, complemented by peas, carrots, and eggs, seasoned with soy sauce.

Stir-fried rice with beef, typically includes peas, carrots, green onions, and egg, all tossed together in a savory soy sauce.

Stir fried rice with roast pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Aromatic fried rice with peas, diced carrots, and onions.

Stir-fried rice with a mix of vegetables such as peas, carrots, broccoli, and mushrooms, typically includes egg.

Stir-fried soft noodles with chicken, beef, and shrimp, typically includes a mix of vegetables such as onions, cabbage, and carrots in a savory sauce.

Stir-fried soft egg noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts in a savory sauce.

Stir-fried soft egg noodles with roast pork, typically includes vegetables such as carrots, cabbage, and onions, tossed in a savory brown sauce.

Stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, and green onions in a savory brown sauce.

Tender egg noodles stir-fried with fresh green onions, crisp cabbage, and savory soy sauce.

Rice noodles stir-fried with slices of beef and typically includes green onions and bean sprouts.

Stir-fried thin rice noodles with shrimp, typically includes green onions, bean sprouts, and a mix of vegetables.

Stir-fried thin rice noodles with chicken, typically includes green onions, white onions, and bean sprouts.

Stir-fried rice noodles with roast pork, typically includes eggs, onions, carrots, and bean sprouts.

Hot and spicy.

Stir-fried assortment of broccoli, snow peas, carrots, mushrooms, and bok choy, typically in a light sauce.

Sautéed mushrooms and bamboo shoots, typically includes a blend of aromatic spices in a light sauce.

With 4 pancakes.

Beef, chicken and shrimp cooked with shredded cabbage, egg, then served with homemade special pancake and plum sauce.

With 4 pancakes.

With 4 pancakes.

Stir-fried mix of cabbage, mushrooms, bamboo shoots, and eggs, typically accompanied by thin pancakes for wrapping.

Crispy chicken breast pieces paired with a sweet and creamy sauce, garnished with caramelized walnuts.

Hot and spicy.

Sautéed chicken with jalapeño peppers and onions, typically includes a rich, spicy sauce.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically including carrots, celery, and water chestnuts, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Chicken sautéed with a medley of Chinese vegetables including bok choy, carrots, and water chestnuts, typically served in a delicate white sauce.

Hot and spicy.

Chicken stir-fried with fresh pineapple, typically includes green peppers and onions in a tangy sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, carrots, and water chestnuts, typically served in a delicate white sauce.

Diced chicken stir-fried with bamboo shoots, green peppers, and almonds, typically served in a light sauce.

Hot and spicy.

Hot and spicy.

Shredded pork sautéed with bamboo shoots and scallions, enveloped in a rich Peking sauce.

Hot and spicy.

Sliced beef stir-fried with green peppers, typically includes onions in a savory brown sauce.

Hot and spicy.

Tender slices of beef stir-fried with mushrooms and bamboo shoots, often accompanied by a savory brown sauce.

Sliced beef sautéed with mushrooms, bamboo shoots, water chestnuts, and carrots in a savory oyster sauce.

Sautéed beef paired with fresh pineapple, often cooked with a blend of traditional Chinese sauces.

Hot and spicy.

Sliced beef stir-fried with a variety of vegetables typically found in chicken dishes, served in a traditional brown sauce.

Hot and spicy.

Tender seasoned beef slices, sautéed with green onions in a savory brown sauce.

Hot and spicy.

Shrimp prepared with peas, carrots, and egg in a classic lobster sauce, typically includes minced pork and a hint of garlic.

Shrimp stir-fried with chunks of pineapple, often accompanied by a sweet and sour sauce, creating a harmonious blend of flavors.

Battered and deep-fried shrimp with carrots, onions, bell peppers, and pineapple in a sweet and sour sauce.

Shrimp stir-fried with broccoli, typically includes a savory sauce, offering a harmonious blend of textures and flavors.

Hot and spicy.

Shrimp sautéed with snow peas, carrots, and water chestnuts in a light garlic sauce.

Hot and spicy.

Shrimp stir-fried with cashew nuts and a medley of vegetables, typically including celery and carrots, in a savory brown sauce.

Hot and spicy.

Sautéed shrimp with a blend of Chinese vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically served in a savory brown sauce.

Tender shrimp stir-fried with green bell peppers and zucchini, coated in a savory garlic sauce.

Deep-fried shrimp stir-fried in a spicy and sweet Peking sauce.

Spicy.

A harmonious blend of sweetness and acidity, this sauce is often used for dipping or glazing a variety of dishes.

A sweet and tangy sauce with a mild spicy kick, commonly used in Chinese cuisine to enhance dishes with its unique flavor profile.

An additional perfectly cooked egg to complement your meal.

For example, kale-water chestnut-cucumber-green pepper-baby corn-carrot-cabbage-onion, these are $2 plus vegetables

Add beef or chicken or shrimp, all start at $2