Highly Recommended
- Prawn Dumplings(Har Kau)£5.80
- Barbecue Pork Buns£5.80
- Custard Buns£5.80
- Prawns£13.90
- Roast Duck With Rice£13.80
- Century Eggs& Shredded Pork Congee.£8.80
- Roast Duck£16.80
Chef'S Special
- Black Pepper Sirloin Steak On Sizzling Plate£14.50
STARTER
- Crispy Wonton(6pcs)£6.80
- Aromatic Duck(Quarter)£11.50
DIM SUM
- 50% Off·Prawn Dumplings£5.80
- Spare Ribs In Black Bean Sauce£5.60
RICE CHIPS
- Three Roast Meats With RiceROASTED£14.00
FRIED NOODLES
- Dry Fried Beef Ho Fun(Rice Noodlle)£11.00
CONGEE
- Fish Congee£8.80
- Teng Jai Congee With Peanut Garnis£8.80
- Pork Liver Congee£8.80
- Chinese Doughnut Sticks£4.50
- Pig's Blood Congee£10.00
- Minced Beef&Raw Egg Congee£10.00
- Chicken Congee£9.00
- Plain Congee£4.50
- Roasted Duck Congee£10.80
SOUP NOODLES
- Shredded Duck&Preserved Vegetable Soup Noodle£8.50
- Shredded Duck&Pickled Cabbage Soup Noodle£10.00
- Fish Balls Soup Noodle£10.00
- Satay Beef Soup Noodle£11.00
- Beef Stew And Tendons W/Noodle£10.50
- Five Spice Beef Tripe Soup Noodle£10.50
- Malaysian Curry Lamb Brisket Soup Noodle£10.50
- Malaysian Beef Brisket Curry Soup Noodle£10.50
- Roast Duck Soup Noodle£13.80
ROAST DISHES
- Roast Crispy Pork(Dish)£13.50
- Roast Barbecue Pork(Dish)£13.50
- Two Combination Of Roast Meat£15.60
- Three Combination Of Meat£16.60
VEGETABLE
- VEGETABLE.£11.50
Maincourse
- Poached Spicy Fish Fillet£15.00
- Stir Fried Fine Beans With Salted Egg£11.00
- Poached Spicy Beef£15.00
- Salt & Pepper Monk Fish Fillet£12.80
- Satay Beef & Enoki Mushroom Stew£13.00
- Stir Fried King Prawn With Salted Egg£14.50
- Stir Fried Pork Chop With Salted Egg£14.50
- Belly Pork & Bean Curd Stick Hot Pot£12.00
- Stir Fried Fine Beans In Chef's Special Sauce£11.00
- Spicy Garlic Aubergine Stew With Minced Pork & Salted Fish£12.00
- Seasonal Vegetables With Century Eggs And Salted Eggs£13.00
Vegetarian
- Mixed Vegetable Soup£4.80
- Stir Fried Mixed Mushroom£11.50
- Salt & Pepper Tofu£9.50
- Stir Fried Tofu With Seasonal Vegetable£10.50
- Stir Fried Mix Vegetables£10.50
MAIN COURSE
- Braised Pork With Preserved Vegetable£12.00
- MALAYSIAN KING PRAWN CURRY£12.80
- FRIED KING PRAWN WITH SALT AND CHILLI PEPPER£12.80
- Sweet Sour King Prawn£12.80
- FRIED SQUID WITH SALT AND CHILLI PEPPER£12.80
- CHEF SPECIAL SHR£11.80
- Malaysian Curry With£12.00
- Satay£11.00
- Green Pepper Black Bean Sauce£11.00
- Lemon Chicken£12.00
- Sweet Sour Chicken£12.00
- Mapo Tofu£11.00
DRINKS
- Hong Kong Style Milk Tea£4.50
- Hong Kong Style Mandarin Duck£4.50
- Hong Kong Style Coffee£4.50
- Hong Kong Style Lemon Tea£4.50
- Miroku£4.50
- Ovaltine£4.50
- Featured Salted Lemon Seven£4.50
- Soft Drinks£3.20
- Jadobao£3.20
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