中式飯類, Rice Plate
- 梅菜扣肉飯
- 羅漢齋飯
- 麻婆豆腐飯
- 魚香茄子飯
- 宮保雞粒飯
- Chicken W. Celery Over Rice
- Pork Chop W. Salt Pepper Or Peking Sauce Over
- Spare Rib W. Sweet & Sour Sauce Over Rice
- 咸魚雞粒(豆腐/茄子飯
- 左宗雞飯
- 芝麻雞飯
- 洋蔥豬扒飯
- 時菜什燴飯
- 蔥爆牛肉飯
- 角椒牛肉或大腸飯
- 涼瓜雞碌飯
- 枝竹牛腩飯
- 咖喱牛腩飯
- 時菜海鮮飯
粥類, Congee
- 滑雞粥
- 艇仔粥
- 皮蛋瘦肉粥
- 魚片粥
- 滑牛粥
- 豬血粥
雞類, Chicken
- 甜酸雞
- 窩燒雞
- 炸子雞
- 咖喱雞片
- 西蘭雞片
- 西檸雞
- 什菜雞片
- 豉汁雞片
- 北菇雞片
- 蘆筍雞片
- 腰果雞丁
- 蒜香雞
- 沙薑霸王雞
牛肉類, Beef
- 涼瓜牛肉
- Beef W. Mixed Vegetable
- Beef W. Bean Curd
- 北菇牛肉
- 蔥爆牛肉
- 蘆筍牛肉
- 咖喱薯仔牛腩
- 中式牛柳
- 黑椒牛柳
- Veal Chop W. Black Pepper Sauce
- 玉樹牛柳
- 本樓士的
- 時菜士的球
Shrimp & Lobster
- 宮寶炒蝦仁
- 芥蘭炒蝦仁
- 腰果炒蝦仁
- 川蝦仁
- Sauteed Prawns W. Vegetable
- Jumbo Shrimp W. Sweet & Sour Sauce
- Jumbo Shrimp W. Black Bean Sauce
- Jumbo Shrimp W. Garlic Sauce
- 魚香鮮蝦球
- 沙汁合桃蝦
- 薑蔥焗龍蝦
- 豉汁炒龍蝦
- 蒜茸蒸龍蝦
四季煲仔, Seasonal Casserole Dish
- 豆腐斑腩煲
- 咸魚雞粒豆腐煲
- 咸魚雞粒茄子煲
- 蝦米節瓜粉絲煲
- 梅菜扣肉煲
- 八珍豆腐煲
- 啫啫雞煲
- 沙爹牛肉粉絲煲
- 海鮮豆腐煲
- 紅燒鯇魚煲
海鮮類, Seafood
- 酸菜鮮魷
- 勝瓜炒斑球
- 家鄉炒斑球
- 椒鹽鮮魷
- 豉汁炒蜆
- 清蒸鯇魚
- 椒鹽三寶
- 紅燒帶子
- 黑椒帶子
- Mixed Seafood W. Bird Nest
- 油爆三鮮
- 清蒸龍利
- 干煎龍利
- 油泡龍利球
- 韭王吊片
- 骨香龍利球
- 金磚蝦球帶子
- 韭王桂花蚌
- 油泡螺片帶子
- 金磚螺片
蔬菜類, Vegetable / Bean Curd
- Sauteed Eggplant W. Garlic Sauce
- Sauteed String Bean W. Minced Pork
- Szechuan Style Bean Curd
- Braised Bean Curd W. Vegetable
- Fried Stuffed Bean Curd
- Steamed Stuffed Bean Curd
- Sauteed Mixed Vegetable
- Sauteed Baby Bok Choy
- Sauteed Broccoli W. Garlic
- Sauteed Choy Sum
- Chinese Broccoli W. Oyster Sauce
- Buddha's Delight
- Stuffed Hot Pepper W. Shrimp Paste
- Sauteed Amaranth Greens
- Sauteed Water Spinach W. Bean Cake Sauce
- Sauteed Pea Shoots W. Broth
- Sauteed Pea Shoots W. Dry Scallop
- Sauteed Pea Shoots W. Mixed Mushroom
- Sauteed Pea Shoots W. Fresh Garlic
Barbecued Items
- 咖啡奶茶
粥類
- 皮蛋瘦肉粥
- Combination & Peanut Congee
- Beef Congee
- Sliced Fish Congee
燒臘飯, Rice Dishes
- Roast Pork Over Rice
- Barbecued Spare Rib Over Rice
- 油雞飯
- Roast Pig Over Rice
- Roast Duck Over Rice
Dim Sum Order Sheet, 點心選項
- Steamed Roasted Pork Bun
- Steamed Chicken Bun
- Steamed Lotus Paste Bun
- Baked Roasted Pork Bun
- Steamed Custard Bun
- Mini Egg Tarts
- Fried Pork Mochi Dumplings
- Black Sesame Rolls
- Malay Sponge Rolls
- Fried Lotus Paste Mochi
- Turnip Cake
- Pork And Bamboo In Bean Curd Sheet
- Pork Siu Mai
- Fried Vegetable Spring Rolls
- Fried Stuffed Taro Puffs
- Pan Fried Water Chestnut Cake
- Steamed Pork Ribs
- Taro And Pork Dumplings
- Black Bean Sauce Chicken Feet
- Fish Paste Balls
- Chiuchow Style Pork & Peanuts Dumplings
- Watercress Beef Balls
- Baked Roasted Pork Puffs
- Sticky Rice With Preserved Meat
- Sticky Rice And Chicken In Lotus Leaf
- Steam Pork Rib Rice Rolls
- Bitter Squash And Mochi Ball
- Pan Fried Yam Cake
- Fried Shrimp Paste Balls
- Dried Shrimp Rice Rolls
- Fried Dough Rick Rolls
- Roasted Pork Rice Rolls
- Shrimp Rice Rolls
- Beef Rice Rolls
- Coriander Rice Rolls
- Pan Fried Leeks Cake
- Fried Shrimp Spring Rolls
- Shrimp In Bean Curd Sheet
- Shrimp Stuffed Eggplants
- Shrimp Sumplings
- Beef Tripe
- Pork Skin, Turnip And Fish Tofu
- Herbal Chicken Feet Soup
- White Pepper Pork Stomach
- Deep Fried Squid Whiskers With Spicy Salt
- Snails With Black Bean Sauce
廚師推介
- 椒鹽魷魚鬚拼白飯魚
- 鮮淮山小炒
- Deep Fried Garlic Spare Ribs
- 吊片銀魚小炒
- 炒石螺
- 韮菜或薑葱豬紅
- 高湯浸鮮淮山雲耳勝瓜竹笙
- 鮑汁鮮什菌扒玉子豆腐
- 酥炸生蠔
- Lemongrass Pork Chop
- 枝竹炆鯇魚腩
- 蔥爆羊仔片
- 枝竹草羊煲
- 各式炆牛 尾
- 瑤柱, 竹笙,花蜆 浸 白菜仔
特色小菜, Chef's Special
- 酥炸大腸
- 羅漢腐皮卷
- 咸魚雞粒豆腐煲
- 咸魚粒韭菜花
- 唐蘭咸魚粒
- 臘味小炒
- 斑 腩煲
- 釀三寶
- 銀魚小炒皇
- 炒八鮮
- 鮮什菇扒王子豆腐
- 海鮮豆腐煲
- 薑蔥羊仔片
- 椒鹽三寶
- 支竹羊腩煲
- Xo醬花枝片
- 韭 王 吊 片
- 金磚蝦球帶子
- 韭王桂花蚌
- 金磚拼螺片
- 油泡螺片帶子
- 本樓羊仔扒
小食, Appetizers
- 春 卷
- 菜 卷
- Dumpling
- 涼拌海哲
- 海哲燻蹄
- 豉油皇乳鴿
湯類, Soup
- 雲吞湯
- 蛋花湯
- 酸辣湯
- 蛋花雲吞湯
- 什菜豆腐湯
- 西洋菜魚片湯
- 雞茸栗米羹
- 西湖牛肉羹
- 海鮮豆腐羹
- 粟米魚肚羹
- 蟹肉魚肚羹
- 海皇瑤柱羹
