Wing Hing Menu

Four fried chicken wings, choice of side: fried rice varieties (pork, chicken, beef, shrimp), french fries, or alone.

Hot & spicy.

Pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce. Includes eight pieces.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, deep-fried to golden perfection. Served with a side of sweet and sour sauce.

Chunks of chicken are deep-fried and then sautéed in a savory sesame sauce, typically garnished with sesame seeds.

Wonton soup, choice of pint or quart size.

Chicken and broccoli, available in pt. or qt. sizes

Roast pork, mixed with peas, carrots, onions, and scrambled egg in seasoned rice. Available in pt. or qt. sizes.

Roast pork and chicken dumplings in broth with choice of chow fun, mei fun, or egg noodles.

Seafood & chicken dumpling in broth. Choice of chow fun, mei fun, or egg noodle.

Seafood & shrimp dumpling noodle soup; choice of chow fun, mei fun, or egg noodle.

Shrimp & chicken dumpling with choice of chow fun, mei fun, or egg noodle in savory broth.

Jumbo shrimp in a savory broth, choice of chow fun, mei fun, or egg noodle.

Mixed vegetable noodle soup featuring a choice of chow fun, mei fun, or egg noodle in a savory broth.

Chicken dumpling in a savory broth. Choice of chow fun, mei fun, or egg noodle.

Shrimp dumplings in a savory broth, served with your choice of chow fun, mei fun, or egg noodles.

Roast pork in savory broth, choice of chow fun, mei fun, or egg noodle.

Qt General Tso's Chicken, Qt Sweet & Sour Chicken, Qt Pork Fried Rice, Qt Boneless Spare Ribs, 2 Liter Soda.

Qt General Tso's Chicken, Qt Chicken w. Broccoli, Qt Sweet & Sour Chicken, Qt Chicken Lo Mein, Qt Pork Fried Rice, Crab Rangoon, 2 Liter Soda.

20 Pcs Whole Wing, Qt Shrimp Fried Rice, Qt Shrimp Lo Mein, Qt Chicken w, Broccoli, Qt Sweet & Sour Chicken, 2 Liter Soda.

Qt Coconut Chicken, Qt Boneless Spare Ribs, Qt House Special Lo Mein, Qt House Special Fried Rice, Qt Beef W. Broccoli, Qt House Special Mai Fun Fried, Crab Rangoon, Fried Wonton.

Chicken with mixed vegetables. Options: pint or quart size.

Chicken paired with crunchy string beans. Available in pt. or qt. sizes.

Sautéed chicken, mushrooms, bamboo shoots, and snow peas. Available in pt. or qt. sizes.

Chicken in black bean sauce served in either pint or quart sizes.

Chicken and cashew nuts, with choice of pt. or qt. size.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken and snow peas, available in pt. or qt. sizes.

Hot & spicy.

Hot & spicy.

Snow peas and broccoli stir-fried in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

A medley of various vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served in a savory brown sauce.

Crispy chicken balls in tangy sweet and sour sauce. Size options: pint or quart.

Qt.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as carrots, broccoli, and snow peas, cooked using moist heat.

Steamed chicken paired with broccoli, typically prepared using moist heat without the addition of oil, salt, or MSG.

Chicken and shrimp are sautéed together, typically accompanied by a selection of mixed vegetables in a light, savory sauce.

Shrimp and broccoli typically sautéed in a light brown sauce.

Roast pork chow mein typically includes roast pork with onions, celery, and bok choy, served alongside crispy noodles.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Stir-fried beef with onions, celery, and carrots, typically includes crispy noodles and a savory sauce.

Sliced beef stir-fried with bell peppers and onions, served in a rich and savory brown sauce.

Chicken Egg Foo Young is an omelette made with chicken, bean sprouts, and onions, served with pork fried rice and an egg roll.

Shrimp served in a savory egg and minced pork white sauce, often accompanied by peas and carrots.

Roast pork sautéed with a medley of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Barbecued spare ribs, typically slow-cooked and finished with a glaze of barbecue sauce, offering a tender texture and rich flavor.

Tender boneless spare ribs paired with savory fried rice, garnished with bits of vegetables.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Sliced chicken stir-fried with mushrooms, bok choy, carrots, and snow peas, typically served in a delicate white sauce.

Lightly breaded pork, typically includes green peppers, onions, carrots, and pineapple, in a sweet and sour sauce.

Breaded chicken pieces, deep-fried and coated in a tangy sweet and sour sauce, typically served as a combination plate.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef and broccoli sautéed in a savory brown sauce.

Chicken and broccoli stir-fried in a savory brown sauce.

Tender roast pork mixed with soft lo mein noodles, sautéed vegetables, and served with a side of fried rice.

Chicken and vegetables typically including carrots and bok choy, tossed with egg noodles in a savory sauce.

Hot & spicy.

Stir-fried chicken with string beans in a savory brown sauce.

Chicken stir-fried with a medley of vegetables including broccoli, snow peas, cabbage, mushrooms, carrots, water chestnuts, and green pepper in a savory brown sauce.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Stir-fried shrimp with broccoli, typically served in a savory brown sauce.

House special chow mein combines shrimp, chicken, pork, and beef with vegetables, served over crispy noodles.

Chunks of chicken are deep-fried and then sautéed in a savory sesame sauce, typically garnished with sesame seeds.

Hot & spicy.

Hot & spicy.

Crispy fried chicken tossed in a sweet honey sauce, typically includes slices of peach.

Chunks of chicken, typically deep-fried, coated in a tangy and slightly spicy orange sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken pieces coated in a sweet and creamy coconut sauce, often accompanied by a hint of spices.

Fresh shrimp marinated w. mix vegetable in white sauce.

A mix of lobster meat crab meat, jumbo shrimp, scallops w. veg. in light delicious sauce.

Chunks of chicken typically deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Scallops and shrimp sautéed with mixed vegetables, typically in a savory garlic sauce.

Jumbo shrimp, lightly fried and sautéed in a savory sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Hot & spicy.

Hot & spicy.

Jumbo shrimp and tender beef sautéed with a variety of vegetables in a savory brown sauce, served on a platter.

Lobster meat, jumbo shrimp roast pork, white meat chicken sautéed w. mix vegetables.

A mix of lobster meat, crabmeat, jumbo shrimp, scallops w. veg. in light delicious source.

Chicken, roast pork, shrimp sautéed w. an array of vegs & ringed w. crispy wonton specially flavored.

Hot & spicy.

Sliced chicken, beef tenderloin & roast pork marinated the sautéed w. mixed vegetables.

A combination of the food in one dish, lobster meat, jumbo shrimp, scallops, roast pork, white chicken meat & tender beef w. mix vegetables.

Shrimp, beef, chicken, lobster, scallop, roast pork, and mixed vegetable.

Hot & spicy.

Four fried chicken wings, choice of side: fried rice varieties (pork, chicken, beef, shrimp), french fries, or alone.

Crab stick, option to pair with rice varieties (pork, chicken, beef, shrimp) or French fries.

Eight fried scallops, available solo or with choice of side: various fried rice options or French fries.

Bar-B-Q spare rib tips with options: alone or paired with a choice of rice or fries. Rice options include pork, chicken, beef, or shrimp.

Chicken gizzards available alone or paired with choice of fried rice, french fries, including pork, chicken, beef, or shrimp fried rice options.

Fried baby shrimp, choice of accompaniment: alone or with various fried rice options or French fries.

Jumbo shrimp, fried golden. Option to pair with fried rice varieties: plain, pork, chicken, beef, or shrimp. French fries also available.

Hot & spicy.

Half BBQ chicken, choice of style: alone or with various fried rice options including pork, chicken, beef, shrimp, or French fries.

Teriyaki served alone or with choice of fried rice variants: pork, chicken, beef, shrimp or French fries.

Teriyaki chicken paired with choice of by itself, various fried rice options, or French fries.

Eight chicken nuggets, available with choice of fried rice variants: plain, pork, chicken, beef, shrimp, or french fries.

Shrimp and minced vegetables, typically encased in a crispy spring roll wrapper and deep-fried.

Crispy wrappers filled with a blend of shredded vegetables, offering a light start to the meal.

Bar-B-Q spare ribs available in small or large servings.

Four pieces of toast, each topped with a finely minced shrimp mixture, typically including hints of ginger and water chestnuts, then deep-fried to achieve a golden crispness.

Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.

Hot & spicy.

Pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce. Includes eight pieces.

Eight pieces of boiled dumplings, filled with seasoned pork, typically served with a side of dipping sauce.

Eight pieces of shrimp-filled dumplings, deep-fried to achieve a golden crispiness.

Boiled dumplings, filled with shrimp, typically includes eight pieces per order.

Eight pieces of boiled dumplings, typically filled with minced chicken and a blend of finely chopped vegetables, served with a traditional dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, deep-fried to golden perfection. Served with a side of sweet and sour sauce.

Chicken skewers, marinated in a sweet and savory teriyaki sauce, typically includes four pieces.

Ten pieces of golden, deep-fried biscuits, lightly coated with sugar for a sweet finish.

Thinly sliced potatoes, deep-fried until crisp.

A shared appetizer featuring a variety of items such as egg rolls, spare ribs, chicken wings, and fried wontons, often accompanied by teriyaki beef and shrimp toast.

Six pieces of mozzarella cheese coated in breadcrumbs and deep-fried, typically served with marinara sauce.

Pan-fried, unleavened flatbread folded with minced scallions, offering a crisp exterior and chewy interior.

Silky egg ribbons in a savory broth, offered in pt. or qt. sizes.

Wonton and egg ribbon blend in a savory broth. Available in pint or quart sizes.

Hot & spicy.

Bean curd with a variety of mixed vegetables in soup. Available in pint or quart sizes.

Chicken, noodles in broth. Options for pint or quart size.

Chicken and rice in a savory broth. Available in pt. or qt. sizes.

Qt.

Qt.

Chicken pieces, eggs, and vegetables mixed with seasoned rice. Available in pt. or qt. sizes.

Vegetable fried rice available in pt. or qt. sizes, featuring assorted seasonal veggies.

Shrimp, peas, carrots, and eggs mixed with seasoned rice. Available in pint or quart sizes.

Beef fried rice available in pt. or qt. sizes.

Young Chow fried rice, mixed with shrimp, pork, and chicken. Available in pt. or qt. size.

Lobster chunks mixed with fried rice. Available in pint or quart sizes.

Mixed meats and vegetables stir-fried with rice, available in pt. or qt. sizes.

Chicken lo mein with options for portion size: pint or quart.

Soft lo mein noodles tossed with fresh vegetables. Available in pint or quart sizes.

Shrimp Lo Mein: Tender shrimp tossed with stir-fried noodles. Available in pt. or qt. sizes.

Beef lo mein, available in pt. or qt. options.

House special lo mein with a mix of meats and vegetables. Available in pt. or qt. sizes.

Chicken with choice of mai fun (thin noodles) or chow fun (flat noodles).

Vegetable chow fun with option for thin (mai fun) or flat (chow fun) noodles.

Shrimp stir-fried with choice of thin mai fun or wide chow fun noodles.

Beef stir-fried with choice of mai fun or chow fun noodles.

Hot & spicy.

Thin rice noodles stir-fried with shrimp, chicken, and roast pork, typically includes a variety of vegetables.

Wide flat rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Chicken, available in pt. or qt. sizes, with style choices of chow mein or chop suey.

Vegetable medley, choice of chow mein or chop suey, available in pt. or qt. size.

Shrimp with choice of chow mein or chop suey. Available in pt. or qt. sizes.

Beef with vegetables in a savory sauce, offered in pt. or qt., choose between chow mein (noodles) or chop suey (without noodles).

House special chow mein with a choice of pt. or qt. serving size.

Chinese-style omelette filled with chicken, onions, and mixed vegetables, typically accompanied by a savory brown gravy.

A Chinese omelette featuring shrimp, typically mixed with onions and bean sprouts, pan-fried to create a savory dish.

A Chinese-style omelette filled with tender beef, onions, and a medley of vegetables, typically served with a savory gravy.

Chinese-style omelette packed with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage, typically served with a savory gravy.

A Chinese-style omelette featuring a mix of chicken, shrimp, and pork, often accompanied by onions and bean sprouts.

Tender beef and fresh broccoli, available in pt. or qt. sizes.

Sautéed steak and onions with pepper, available in pint or quart sizes.

Beef stir-fried with seasonal Chinese vegetables. Available in pt. or qt. sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef in savory oyster sauce, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef and snow peas, available in pt. or qt. sizes.

Roast pork with mixed Chinese vegetables, available in pt. or qt. sizes.

Roast pork drizzled with oyster sauce. Available in pt. or qt. sizes.

Roast pork paired with savory mushrooms, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Roast pork paired with crisp snow peas, available in pint or quart sizes.

Broccoli and shrimp. Options include pint or quart sizes.

Shrimp with a variety of fresh vegetables. Options include pint or quart size.

Shrimp sautéed with peppers and onions. Available in pt. or qt. sizes.

Hot & spicy.

Shrimp with cashew nuts, offered in pt. or qt. sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp and snow peas. Available in pint or quart sizes.

w. 4 Pancakes. No Rice.

w. 4 Pancakes. No Rice.

w. 4 Pancakes. No Rice.