Wing Hing Menu

Steamed.

8 pieces. Fried or steamed. Vegetable or pork.

A cut of meat from the bottom section of the ribs.

Shrimp paired with broccoli. Choice of small or large serving.

Seasoned broth with filled wonton dumplings.

5 pieces.

Spicy. Deep fried with sweet and spicy sauce. Hot & spicy.

Cooked in oil.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Sweet taro with creamy milk and tapioca pearls.

Sweet mango flavor blended with creamy milk tea, served with chewy tapioca pearls.

Strawberry bubble milk tea combines sweet strawberry essence with creamy milk, accompanied by chewy tapioca pearls.

Blended honeydew melon with creamy milk tea, typically includes chewy tapioca pearls.

Vanilla-flavored milk tea accompanied by chewy tapioca pearls.

Infused with fresh watermelon flavor and creamy milk, typically served with chewy tapioca pearls.

Blended with ripe banana flavor and classic milk tea, served with chewy tapioca pearls.

Matcha bubble milk tea combines the earthy tones of matcha green tea with a creamy base, typically including tapioca pearls for texture.

Blended fresh avocado with milk tea, typically includes chewy tapioca pearls.

A blend of rich coconut milk tea with chewy tapioca pearls.

A sweetened Thai tea blend served with milk, often highlighted by its unique spiced flavor profile.

Cooked boneless wings of a chicken coated in sauce or seasoning.

4 pieces. Cooked wings of a chicken coated in sauce or seasoning.

Cooked boneless wings of a chicken coated in sauce or seasoning.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Half chicken, fried, drizzled with honey sauce. Choose from plain, various fried rices (pork, beef, chicken, shrimp) or French fries.

Chicken that has been cooked on a stick.

An organ commonly found in chicken.

18 pieces.

2 pieces.

5 pieces.

A cut of meat from the bottom section of the ribs.

5 pieces.

10 pieces.

Breaded chicken.

Cooked boneless chicken coated in sauce or seasoning.

Seafood combo featuring a variety of ocean flavors. Options include plain or paired with pork, beef, chicken, shrimp fried rice, or French fries.

Cut potatoes fried and salted to perfection.

Cut potatoes fried and salted to perfection.

6 pieces. Fried in oil.

Cooked in oil. Green or sweet.

10 pieces. Fried battered onion.

Fried sesame balls: Glutinous rice flour balls filled with sweet red bean paste, coated in sesame seeds, and deep-fried.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

8 pieces. Fried or steamed. Vegetable or pork.

10 pieces. Filled dough.

10 pieces. Stuffed Chinese dumpling.

10 pieces. Stuffed Chinese dumpling.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

10 pieces. Ring shaped fried cake.

8 pieces.

Savory folded flatbread.

Steamed shrimp dumplings, delicate and delicious

Soup that is made from beaten eggs and broth.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory light broth with rice noodles and chicken.

Savory light broth with noodles and chicken.

Soup that is made from beaten eggs and broth.

Savory and sweet soup made from corn.

Savory liquid dish made with a variety of vegetables.

Assorted vegetables and soft tofu in a savory broth, typically includes ingredients like carrots, peas, and mushrooms.

House special soup typically includes chicken, pork, shrimp, and a medley of mixed vegetables, served in a savory broth.

Savory soup with mixed seafood.

Chicken fried rice with choice of pint or quart sizes.

Vegetable fried rice available in small or large sizes.

Beef Fried Rice: Comes in small or large size options.

Shrimp, mixed vegetables, and rice, available in small or large sizes.

Crab meat mixed with seasoned rice. Options for small or large portions.

Egg fried rice, choice of small or large.

Young Chow fried rice, mixed with shrimp, pork, and chicken. Available in small or large sizes.

Plain fried rice in small or large servings.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions.

Not noodles

Beef stir-fried with vegetables ; available in small or large sizes.

Shrimp, stir-fried noodles, available in small or large sizes.

Vegetable chow mein with options for small or large servings.

Crispy noodles topped with stir-fried shrimp, chicken, beef, and vegetables. Available in small or quart sizes.

Roast pork chop suey served small or large.

Beef Chop Suey: Stir-fried beef with assorted vegetables. Available in small or large sizes.

Shrimp stir-fried with assorted vegetables. Available in small or large.

Assorted vegetables in savoury sauce. Available in small or large sizes.

House Special Chop Suey: Mixed meats and vegetables, available in small or large sizes.

Chicken Lo Mein with choice of small or large serving.

Roast pork intertwined with soft lo mein noodles. Available in small or large.

Beef stir-fried with lo mein noodles. Available in small or large sizes.

Shrimp Lo Mein: Available in small or large sizes.

Vegetable lo mein with a choice of small or large sizes, featuring a mix of crisp vegetables.

House special lo mein with mixed meats and vegetables. Size options: small or large.

Chicken ho fun: Stir-fried wide rice noodles with chicken. Available in small or large.

Roast pork with stir-fried flat rice noodles. Available in small or large sizes.

Beef ho fun with chow fun noodles. Size options: small or large.

Shrimp stir-fried with wide rice noodles. Option for small or large serving.

House Special Ho Fun: Wide rice noodles with a blend of chicken, beef, and shrimp. Available in small or large.

Chicken mei fun: thin rice noodles stir-fried with chicken. Available in small or large sizes.

Thin rice noodles stir-fried with pork, available in small or large sizes.

Thinly sliced beef stir-fried with rice noodles. Options: small or large.

Shrimp Mei Fun available in small or large sizes, featuring tender shrimp with thin rice noodles.

Spicy. Hot & spicy.

Chicken, egg, and bean sprouts combined into a savory omelet, typically accompanied by a special brown gravy.

Chinese-style omelette with beef and mixed vegetables, typically topped with a savory brown gravy.

A Chinese-style omelette combining shrimp with onions, bean sprouts, and eggs, typically served with a savory sauce.

A pan-fried egg omelette incorporating a medley of vegetables, often served with a savory brown gravy.

Egg foo young prepared with crab meat, typically includes onions, bean sprouts, and a savory sauce.

Pan-fried egg patties featuring a mix of chicken, beef, and shrimp, typically accompanied by vegetables and smothered in a savory brown sauce.

Steamed.

Chicken, mixed vegetables. Available in small or large.

Spicy, sweet, and salty sauce made from fermented black beans.

Immature or young pods of the runner bean, yardlong bean.

Chicken, black pepper sauce. Size: small or large.

Chicken, bean sprouts. Available in small or large sizes.

Chicken and fresh mushrooms, available in small or large sizes.

Spicy. Curry seasoned chicken dish. Hot & spicy.

Spicy. Curry seasoned chicken dish. Hot & spicy.

Spicy.

Spicy. Spicy stir-fry. Hot & spicy.

Chicken with eggplant, available in small or large sizes.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot & spicy.

Poultry in sweetened sauce with vinegar base.

Roast pork, mixed vegetables, available in small or large sizes.

Roast pork, black beans. Available in small or large sizes.

Spicy. Cooked in a pungent savory sauce. Hot & spicy.

Immature or young pods of the runner bean yardlong bean.

Immature or young pods of the runner bean, yardlong bean.

Beef with mixed vegetables available in small or large sizes

Stir-fried steak with vegetables and a savory sauce.

Spicy, sweet, and salty sauce made from fermented black beans.

Beef with scallion. Options include small or large size.

Beef and string beans in a savory sauce. Options for small or large servings.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot & spicy.

Spicy. Curry seasoned dish. Hot & spicy.

Spicy

Spicy. Cooked in a pungent savory sauce. Hot & spicy.

Mild white sauce.

Spicy, sweet, and salty sauce made from fermented black beans.

Immature or young pods of the runner bean, yardlong bean.

Shrimp paired with mushrooms, available in small or large sizes.

Spicy. Curry seasoned dish. Hot & spicy.

Spicy. Spicy stir-fry. Hot & spicy.

Spicy.

Sautéed shrimp, tender eggplant. Available in small or large sizes.

Spicy. Cooked in a pungent savory sauce. Hot & spicy.

20 pieces.

Shellfish in sweetened sauce with a vinegar base.

Shrimp paired with broccoli. Choice of small or large serving.

Spicy. Cooked in a pungent savory sauce. Hot & spicy.

Immature or young pods of the runner bean, yardlong bean.

Spicy. Curry seasoned dish. Hot & spicy.

Spicy. Cooked in a pungent savory sauce. Hot & spicy.

Spicy. Cooked in a pungent savory sauce. Hot & spicy.

Spicy. Deep fried with sweet and spicy sauce. Hot & spicy.

Spicy. Tofu in a sweet sauce served with sesame seeds. Hot & spicy.

Broccoli and tofu, available in small or large sizes.

Spicy. Chicken battered and cooked in a sweet orange sauce. Hot & spicy.

Spicy. Chicken marinated or glazed in a soy-based sauce. Hot & spicy.

Chicken that has been marinated in a bourbon sauce.

Deep fried chicken cooked in sesame sauce.

Fresh scallops and tender beef with mixed vegetable in chef sauce.

Spicy. Fresh scallops and jumbo shrimp with mixed vegetables in garlic sauce. Hot & spicy.

Fresh shrimp, crab meat, chicken, beef, roast pork with mixed vegetable in chef special sauce.

Spicy. Crispy fried beef with broccoli in orange peel flavor. Hot & spicy.

Deep-fried jumbo shrimp cooked in sesame sauce.

Jumbo Shrimp, Scallop, Crab Meat, Sautéed with Mixed Vegetable In White Sauce

Chicken and shrimp sautéed with fresh broccoli, typically served in a savory brown sauce.

Fresh shrimp sautéed with mixed vegetables in a white sauce on the side of General Tso's Chicken.

Shrimp, beef, chicken, and roast pork sautéed with mixed Chinese vegetables in brown sauce.

Spicy. Chunks of boneless chicken fried to crispy with hot and spicy and sweet sauce. Hot and spicy.

Steamed mixed vegetable, available in small or large sizes.

Steamed.

Steamed.

Steamed.

Steamed.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Crispy noodles, typically enjoyed as a crunchy addition to soups or as a standalone snack.

Hot oil: House-made spicy chili oil, typically includes dried chili and vegetable oil.

Mustard: Typically includes a blend of mustard seeds and spices for a sharp, tangy flavor.

A staple condiment in Chinese cuisine, typically includes fermented soybeans, wheat, and salt, adding a rich umami flavor to dishes.

A sweet and tangy sauce typically made from plums, apricots, or peaches, commonly used as a dipping sauce for egg rolls and other appetizers.

Sweet and sour sauce: A tangy, balanced sauce typically used for drizzling or dipping, enhancing the flavors of various Chinese dishes.

A sweet and slightly spicy brown sauce made with garlic, commonly used in various Chinese dishes.

Gravy typically served with egg foo young, a Chinese egg patty dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Egg noodle dish.

Egg noodle dish.

Omelette.

Omelette.

Stir fried steak with vegetables and a savory sauce.

Sliced beef and broccoli, stir-fried in a traditional brown sauce, accompanied by pork fried rice and an egg roll.

Spicy.

Spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot & spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot & spicy.

Tender chicken and broccoli stir-fried in savory sauce, served with fried rice and an egg roll.

Sliced chicken breast stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Poultry in sweetened sauce with vinegar base.

Spicy. Spicy stir-fry.

Spicy. Curry seasoned dish. Hot & spicy.

Spicy. Cooked in a pungent savory sauce. Hot & spicy.

Spicy. Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot & spicy.

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

Shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll, presented in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Mild white sauce.

Spicy. Deep fried with sweet and spicy sauce. Hot & spicy.

Chicken in a sweet sauce served with sesame seeds.

Marinated or glazed in a soy-based sauce.

Spare rib tips marinated in barbecue sauce, typically includes a combination of roasted and broiled preparation methods.

White meat chicken

Clear, refreshing bottled water.

Can

The bold, refreshing, robust cola

Effervescent, refreshingly sweet grape-flavored carbonated drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

The cold, refreshing, sparkling classic that America loves.

Juice variety including lemon tea, kiwi strawberry, peach tea, fruit punch, orangeade, and apple.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Can

A crisp, refreshing taste you know and love with zero calories.

Bottle

Bottle