Wing Hing Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a tangy dipping sauce.

Chicken wings, choice of sole or paired with diverse fried rice options or french fries.

Chicken pieces and broccoli in a savory sauce. Available in pint or quart sizes.

Tender boneless spare ribs paired with savory fried rice and a crispy egg roll.

Shrimp with broccoli, available in pint or quart sizes.

Steamed white rice, available in small or large sizes.

Chicken dumplings, choice of fried or steamed, served in sets of 8.

Hot and spicy.

Hot and spicy.

Chicken wings, choice of sole or paired with diverse fried rice options or french fries.

Fried Whiting Fish / Pescado Frito: Offers choice of plain, or paired with fried rice, french fries, or specialty fried rice options including pork, chicken, beef, or shrimp.

Jumbo shrimps, choice of plain or paired with various fried rice options or French fries.

Spare ribs with options for sole, or paired with various fried rice options or French fries.

Pork chop available plain or paired with varied fried rice options (pork, chicken, beef, shrimp) or French fries.

Crab sticks, served as a choice of plain or accompanied by various fried rice options including pork, chicken, beef, shrimp, or with French fries.

Fried baby shrimps, 15 pcs. Choice of plain or paired with rice/french fries. Options include pork, chicken, beef, or shrimp fried rice.

Ten scallops, option for plain or paired with various fried rices or French fries.

Fried chicken gizzard or liver. Options: solo or paired with seven fried rice variations, including pork, chicken, beef, shrimp, or French fries.

Boneless chicken served plain or with choice of fried rice, french fries, including options with pork, chicken, beef, or shrimp fried rice.

Hot and spicy.

Chicken wings coated in BBQ sauce; options include plain, or with a choice of fried rice: pork, chicken, beef, shrimp, plain, or French fries.

Chicken nuggets, 10 pieces. Option for plain or paired with fried rice, pork, chicken, beef, or shrimp fried rice. Alternatively served with French fries.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken Teriyaki: Four pieces served with choice of plain, or various fried rice options including pork, chicken, beef, shrimp, or with French fries.

Honey Wings: Chicken wings, choice of plain or paired with varied fried rice options (pork, chicken, beef, shrimp) or French fries.

Crispy egg roll skin envelops a savory blend of roasted pork and traditionally used vegetables, deep-fried to achieve a golden exterior.

Two pieces of crispy rolls, typically filled with a mix of vegetables such as cabbage, carrot, and celery.

Pork dumplings, choice of fried or steamed, 6 pieces.

Chicken dumplings, choice of fried or steamed, served in sets of 8.

Golden-battered shrimp with a crispy coating, served in two pieces.

Boneless spare ribs, available in small or large sizes.

Bar-B-Q spare ribs, available in small or large sizes.

Ten pieces of wontons, deep-fried, typically include a filling of minced pork and are accompanied by sweet and sour sauce.

Pan-fried wontons, served as ten pieces, typically include a savory filling encased in a wonton wrapper, lightly crisped to perfection.

Triangle bread topped with a blend of minced shrimp and occasionally mixed with water chestnuts, then deep-fried to achieve a golden crispness.

Crispy French fries, available in small or large sizes.

Barbecued roast pork available in small or large sizes.

Crisp-fried plantain available in green or yellow variations.

Onion Rings typically consist of sliced onions coated in a batter, deep-fried until achieving a golden brown crispness. This appetizer is served as a set of 12 pieces.

Skewered chicken marinated in teriyaki sauce, grilled to perfection. Four pieces.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a tangy dipping sauce.

Hot and spicy.

Silky broth with ribbon-like egg strands, available in pint or quart sizes.

Wonton and egg drop soup blend, available in pint or quart sizes.

Hot and spicy.

Yat Gaw Mein with a choice of pork or chicken, served in a savory broth.

Yat Gaw Mein with choice of beef or shrimp, served in a savory broth with noodles.

A harmonious blend of chicken, pork, shrimp, and assorted vegetables, typically served in a savory broth.

Chicken with choice of rice or noodles in broth. Available in pint or quart sizes.

Vegetable soup available in pint or quart sizes.

Tofu and mixed vegetables in a light broth. Available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Chicken bits, peas, carrots, onions, and eggs stir-fried with rice. Available in pint or quart sizes.

Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Shrimp stir-fried with rice, available in pint or quart sizes.

Beef stir-fried with rice. Available in pint or quart sizes.

Vegetable fried rice with choice of pint or quart size.

Lobster mixed with fried rice, available in pint or quart sizes.

Chicken chow mein. Available in pint or quart sizes.

Roast pork chow mein in pint or quart options.

Stir-fried beef with chow mein noodles. Size options: pint or quart.

Shrimp tossed with stir-fried noodles, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Lobster chunks, stir-fried with signature chow mein noodles. Option of pint or quart size.

Chicken Chop Suey - Mixed vegetables with chicken in a savory sauce. Available in pint or quart sizes.

Roast pork with mixed vegetables, available in pint or quart sizes.

Beef stir-fried with assorted vegetables, available in pint or quart sizes.

Shrimp with mixed vegetables, available in pint or quart sizes.

Mixed vegetables blend, available in pint or quart sizes.

Lobster with mixed vegetables. Available in pint or quart sizes.

Chicken tossed with lo mein noodles. Options include pint or quart sizes.

Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.

Beef lo mein. Served in pint or quart options.

Shrimp stir-fried with soft noodles. Available in pint or quart sizes.

Vegetable Lo Mein. Available in pint or quart sizes.

Lobster lo mein served in your choice of pint or quart sizes.

Thinly sliced roast pork, stir-fried with choice of mei fun (thin rice noodles) or ho fun (wide rice noodles).

Thin rice noodles or wide, flat rice noodles with tender chicken strips, expertly stir-fried in a light sauce. Choose between Mei Fun or Ho Fun.

Thinly sliced beef stir-fried with choice of rice vermicelli (mei fun) or flat rice noodles (ho fun).

Shrimp, choice of thin rice noodles (mei fun) or wide rice noodles (ho fun).

Hot and spicy.

House Special Mei Fun / Ho Fun: Choice of thin rice noodles or wide flat noodles with mixed meats and vegetables.

Three savory egg omelettes, typically including chicken, mixed vegetables, and a hint of spices, served with a side of brown gravy.

Roast pork egg foo young consists of three Chinese-style omelettes, incorporating roast pork, onions, peas, carrots, and bean sprouts, typically enveloped in a lightly fried egg mixture.

Three egg foo young patties featuring tender beef, typically accompanied by a selection of Chinese vegetables and a savory sauce.

Three Chinese-style omelettes, each incorporating shrimp, typically includes bean sprouts and onions, served with a savory egg gravy.

Egg foo young featuring a mix of shrimp, chicken, and roast pork, typically includes onions and bean sprouts, enveloped in a light, fluffy egg.

Roast pork, bean sprouts. Available in pint or quart sizes.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Roast pork paired with savory black bean sauce. Available in pint or quart sizes.

Spare rib tips in savory black bean sauce. Available in pint or quart sizes.

Hot and spicy.

Roast pork, Chinese vegetables; options in pint or quart sizes.

Roast pork paired with string beans. Available in pint or quart sizes.

Chicken pieces and broccoli in a savory sauce. Available in pint or quart sizes.

Sliced chicken with mushrooms, available in pint or quart sizes.

Chicken with almond ding served with choice of pint or quart size. Includes almonds, vegetables, and chicken in a savory sauce.

Hot and spicy.

Chicken, mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Chicken pieces and string beans, available in pint or quart sizes.

Pepper steak paired with onions, available in pint or quart sizes.

Beef in savory oyster sauce. Size options: pint or quart.

Sautéed beef and mushrooms, available in pint or quart sizes.

Beef with mixed vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Beef and string beans. Available in pint or quart sizes.

Lobster sauce, available in pint or quart sizes.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp and bean sprouts, available in pint or quart sizes.

Shrimp sautéed with fresh peppers and tomatoes. Available in pint or quart sizes.

Shrimp, diced almonds, served in pint or quart options.

Shrimp with broccoli, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp paired with crisp string beans. Available in pint or quart.

Chicken balls coated in a tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp, available in pint or quart sizes.

Sautéed green broccoli available in pint or quart sizes.

Mixed Chinese vegetables, available in pint or quart sizes.

String bean in savory brown sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried bean curd sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and baby corn, in a savory brown sauce.

Shrimp or beef tossed with chow mein noodles and select vegetables.

Roast pork or chicken alongside traditional Chinese vegetables. Option for protein selection.

Succulent shrimp in a savory lobster sauce with peas and carrots.

Sliced steak and onions stir-fried with bell peppers, typically includes a savory brown sauce.

Tender spare ribs with a savory glaze, served with fried rice and a crispy egg roll.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, typically served in a light white sauce.

Roast pork Egg Foo Young is an omelet incorporating roast pork, onions, bean sprouts, and Chinese cabbage, typically accompanied by a savory sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Sweet & Sour Pork or Chicken, served with choice of protein.

Tender boneless spare ribs paired with savory fried rice and a crispy egg roll.

Hot and spicy.

Lo Mein noodles with choice of beef or shrimp, served with mixed vegetables.

Hot and spicy.

Hot and spicy.

Tender shrimp stir-fried with crisp broccoli in a savory sauce.

Sliced beef with broccoli, typically includes onions and carrots, stir-fried in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp lightly battered and fried, then tossed in a savory sesame sauce, typically includes a garnish of broccoli and a generous sprinkling of sesame seeds.

Shrimp Egg Foo Young is an omelette incorporating shrimp, typically accompanied by vegetables such as cabbage and onion, served as part of a combination platter.

Hot and spicy.

Hot and spicy.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Shrimp sautéed with string beans, typically in a savory brown sauce.

Hot and spicy.

Moo Shu with choice of pork or chicken, served with 4 pancakes, Szechuan, Hunan & Peking specialties.

Moo Shu with choice of shrimp or beef, served with 4 pancakes. Szechuan, Hunan & Peking styles blend.

Chicken, shrimp, roast pork, tried bean curd with Mixed vegetables in special brown sauce.

Jumbo shrimp with mixed vegetables in special sauce & general tso's chicken.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, roast pork, beef and chicken with Chinese vegetables.

Hot and spicy.

Sesame chicken coated in a rich, sweet sauce; available in small or large sizes.

Hot and spicy.

Seafood delight typically includes shrimp, scallops, and crab meat sautéed with Chinese vegetables in a delicate white sauce.

Hot and spicy.

Jumbo shrimp, scallops, and chicken sautéed with Chinese vegetables, typically served in a savory sauce, reflecting a blend of Szechuan, Hunan, and Peking flavors.

Hot and spicy. Sliced tenderloin of roast pork, beef & chicken sautéed with mixed vegetables.

Beef, roast pork, chicken, jumbo shrimp & mixed vegetable in brown sauce.

Breast of chicken, lightly breaded and deep-fried, typically includes a tangy lemon sauce.

Fresh jumbo shrimp split open, each enfolded with Bacon pan fried with Onions & chef's sauce.

Hot and spicy.

Diced chicken stir-fried with a mix of vegetables such as celery, carrots, and mushrooms, typically includes cashew nuts, all tossed in a savory brown sauce.

Hot and spicy.

Steamed broccoli available in pint or quart sizes.

Steamed chicken paired with mixed vegetables, available in pint or quart sizes.

Steamed beef with mixed vegetable, available in pint or quart sizes.

Steamed shrimp paired with assorted vegetables. Available in pint or quart sizes.

Steamed chicken and baby shrimp with mixed vegetables. Size options: pint or quart.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Choose between can or 2 liter sizes. Options include cola, diet cola, and lemon-lime.

Fried noodles, served per bag, are typically crispy noodles prepared for consumption either as a snack or as an accompaniment to soup.

Chinese iced tea or lemonade choice.

Served in pint or quart options.

A Snapple typically includes a variety of fruit flavors such as apple, kiwi strawberry, mango, and various tea infusions like lemon and peach tea.