Winfield's Pub Menu

Floral pineapple and peach. Sweet aroma to compliment any spicy foods.

A full bodied and slightly sweeter rose. Fruity notes with a bright finish. Organic.

Smooth with hints of pear, lemon and lime

Stainless steel and arrested fermentation; no oak aging. Soft and slightly spritzy with nectarine and rose petal flavors and crisp acidity.

Vibrant aromas of pink grapefruit, guava and a hint of lime zest.

Notes of strawberry and watermelon in a very easy and light blush wine.

Deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors

A blend of franc, merlot and sauvignon, aged for 2 years. Easy and firm blended red. Try with the veggie burger

Fresh fruit and herbal flavors with hints of fresh raspberries and black cherries.

Dark and robust, with earthy notes paired with local argentinian fruit essence.

Local foraged mushrooms, cooked with slow roasted tomato butter, black garlic vinaigrette on ciabatta toast and asian pears

Chicken breast brined in curry, and char grilled. Topped with arugula, curry mayonnaise, almond and grapes. comes with choice of side

Pan seared sea scallops on top- of fresh pasta tossed in a roasted butternut squash sauce

A blend of bourbon and rye, and magic.

Expertly blended smooth and dry rye

A lighter more higher noted single malt.

Glenfiddich finished in rum barrels

Blend of anywhere from 18 yr to 28 year macallan scotch barrels

Finished in brandy barrels, blended, metallica's whiskey

East meets west whiskey from detroit

German style light (buffalo) 5.4%

German style marzen (vermont) 6.3%

Local cider (buffalo) 6.5%

Double dry hopped (buffalo) 7.5%

Rye ale (ny) 4.8%

Wheat ale (ny) 4.5%

English oatmeal stout (new jersey) 6.7%

American ipa (buffalo) 4.9%

American floral ipa (olean, ny) 4.5%

Blackberry leipzig sour (buffalo) 3.8%

Hazy & spooky ipa (oregon) 6.7%

Marzen oktoberfest (buffalo) 6.3%

It's that one (buffalo) 6.2%

Belgian saison (illinois) 6.5%

Oak aged sour (mass) 4.5%

Imperial amber ale (ohio) 8.1%

German marzen lager (ny).6%

Boo (ny) 5%

Amber (buffalo) 5%

Ipa (buffalo) 7%

German pilsner (saratoga,ny) 4.9

Pilsner lager (saratoga,ny) 4.8%

Belgian cider (belgium) 4.5%

Alcoholic ginger beer (scotland) 4.8%

Sweet milk stout (scotland) 4.7%

American ipa (penn) 6.2%

Seasonal sour (rochester) 4.6%

Ne ipa (buffalo) 7.5%

Leipzig sour gose (ny) 4%

Pale wheat ale (michigan) 5.8%

Toberfest wheat ipa (mass) 5.5%

Dark tart ale (ny) 5%

Imperial pumpkin ale (ny) 8.6%

Pumpkin beer (connecticut) 6.8%

Gin, campari, sweet vermouth

Bar hill gin, honey water, lemon

Gin, emile pernot sapin 55, maraschino luxardo, lime.

Bourbon, campari, sweet vermouth

Rye whiskey, raw sugar, angostrua, peychauds, absinthe rinse,

Gin, lillet blanc, cointreau, lemon, absinthe dash

Gin, cognac, lime, angostura, crabbies ginger beer.