Entrée
- Argentinean Skirt Steak
Dessert
- French Quarter Style Bread Pudding
Wine Pairing
- 2016 Bodegas Borsao Rosé
- 2015 Etre Chardonnay
- 2017 Domaine Dupeuble Beaujolais Nouveau
- 2012 Seghesio Barbera
- Belle De Brillet Pear Cognac
Wines By The Glass
- 2014 Gérard Bertrand "Crémant De Limoux" Brut Rosé
- 2015 J Vineyards Pinot Noir
- 2014 Ridge "East Bench" Zinfandel
- 2013 Guigal "Cotes De Rhône" Red Blend
- 2013 Margerum "Late Harvest" Sauvignon Blanc
Extra Sides
- Crispy Brussels Sprouts
Others
- Root Beer Float Old Fashioned Cocktail
- Mexican Spiced Winter Squash
- Dried Herb Basted New York Steak
- Honey Poached Apricot Tartine
Menu Gallery
Menu Gallery
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