Wine Shop At Rivergate Menu

Served with sweet chili and spicy remoulade

Two meats and two cheeses with accompaniments

Topped with spicy remoulade and pepper confit

Cheesy crab dip served with warm Cuban bread

Fried goat cheese and sliced apples with a red wine reduction

Topped with melted pimento cheese

Served with spicy ranch

Chickpea hummus with roasted red peppers and lemon oil

Fries tossed in truffle oil and parsley then topped with crumbled goat cheese

Choice of garlic white wine, pimenton cream or fromage blue

Served hot or cold with toasted pita points

Served with beer mustard, wasabi and ginger

Fries tossed in herbed parmesan and served with truffle aioli

Romaine, parmesan and crutons

Iceberg wedge, diced tomatoes, bacon, gorgonzola cheese and blue cheese dressing

Arugula, diced tomato, banana peppers, artichoke and red wine vinaigrette

Spring mix, diced tomatoes, sliced apples, fried goat cheese, balsamic reduction and balsamic vinaigrette

Spinach, strawberries, gorgonzola, walnuts and champagne vinaigrette

Romaine, Mexican street corn pico, tomatoes, cotija cheese and ranch dressing

Spinach, romaine, diced tomatoes, greek olives, red onions, feta cheese, cucumber, avocado, sauteed shrimp and citrus vinaigrette

Spring mix, beets, crumbled goat cheese, almond slivers and balsamic vinaigrette

Basil pesto sauce, mozzarella, artichokes and roasted red pepper

Garlic oil, mozzarella, black olives, artichokes, tomato, banana peppers, feta cheese and arugula

Marinara sauce, mozzarella, sliced italian sausage, banana peppers and honey sriracha

Garlic oil, mozzarella, capers and smoked salmon

Truffle oil, mozzarella, goat cheese and sauteed wild mushrooms

Marinara sauce, mozzarella, chorizo, soppresatta and proscuitto

Marinara sauce, mozzarella, gorgonzola cheese

Burger topped with southern slaw and pulled pork tossed in Carolina Gold BBQ on a brioche bun

Burger, pimento cheese, bacon, fried green tomato and spicy ranch on a brioche bun

Housemade chicken and gorgonzola salad, spring mix, diced tomato and balsamic reduction on a pita

Pulled pork, black forest ham, swiss cheese, pickles and stoneground mustard on toasted cuban bread

Changes weekly. Please call for details

Sweet tea brined fried chicken, pickled red onions, pickles and honey sriracha on a brioche bun

Burger, swiss cheese, mushrooms, caramelized onions and garlic aioli on toasted sourdough

Pan seared salmon strips, bacon, lettuce, tomato and garlic aioli in a flour tortilla

Burger, roasted tomato, fresh mozzarella, mixed greens, red onions and garlic aioli on a brioche bun

Sirloin steak, caramelized onions, goat cheese and horseradish cream on a toasted baguette

Sliced turkey, bacon, swiss cheese, lettuce, tomato and avocado cream on toasted sourdough

Sweat tea brined fried chicken topped with sawmill gravy

Chicken breast topped with a creamy mushroom and marsala wine sauce

Pan seared salmon topped with lemon beurre blanc

Pan seared salmon covered in a creamy parmesan sauce with spinach and fire roasted tomatoes

Tuna rubbed in chili lime seasoning topped with Asian slaw and avocado cream

Pan seared Asian sea bass topped with a lemon caper beurre blanc

Toppped with herb garlic butter and a side of horseradish cream

Toppped with herb garlic butter and a side of horseradish cream

6oz sirloin with a crab cake topped with spicy remoulade and blackened shrimp

Marinated tomatoes, broccoli, mushrooms and penne pasta tossed in a parmesan cream sauce

Sauteed shrimp, marinated tomatoes and penne pasta in a parmesan cream sauce

Wild mushrooms and penne pasta tossed in a truffle cream sauce

Chicken, shrimp, sausage, onions, peppers and penne pasta tossed in a Cajun cream sauce

Romaine, parmesan cheese and crutons

Iceberg wedge, diced tomatoes, bacon, gorgonzola cheese and blue cheese dressing

Fries tossed in herbed parmesan with a side of truffle aioli

Topped with diced tomatoes

Marinara, mozzarella cheese

Served with chicken or shrimp and choice of sauce

Pan seared salmon

Cheddar and sourdough bread

Served with ice cream

Served with ice cream

Served with sweet chili and spicy remoulade

Two meats and two cheeses with accompaniments

Topped with spicy remoulade and pepper confit

Topped with melted pimento cheese

Served with spicy ranch

Served with beer mustard, wasabi and ginger

Korean marinated beef topped with Asian slaw and sesame aioli

Spring mix, diced tomatoes, cucumbers, red onion and choice of dressing

Romaine, parmesan and crutons

Iceberg wedge, diced tomatoes, bacon, gorgonzola cheese and blue cheese dressing

Arugula, diced tomato, banana peppers, artichoke and red wine vinaigrette

Spring mix, diced tomatoes, sliced apples, fried goat cheese, balsamic reduction and balsamic vinaigrette

Spinach, strawberries, gorgonzola, walnuts and champagne vinaigrette

Romaine, Mexican street corn pico, tomatoes, cotija cheese and ranch dressing

Spinach, romaine, diced tomatoes, greek olives, red onions, feta cheese, cucumber, avocado, sauteed shrimp and citrus vinaigrette

Spring mix, beets, crumbled goat cheese, almond slivers and balsamic vinaigrette

Garlic oil, mozzarella, black olives, artichokes, tomato, banana peppers, feta cheese and arugula

Basil pesto sauce, mozzarella, artichokes and roasted red pepper

Truffle oil, mozzarella, goat cheese and sauteed wild mushrooms

Marinara sauce, mozzarella, chorizo, soppresatta and proscuitto

Marinara sauce, mozzarella, sliced italian sausage, banana peppers and honey sriracha

Garlic oil, mozzarella, capers and smoked salmon

Marinara sauce, mozzarella, gorgonzola cheese

Burger topped with southern slaw and pulled pork tossed in Carolina Gold BBQ on a brioche bun

Burger, pimento cheese, bacon, fried green tomato and spicy ranch on a brioche bun

Grilled chicken, sliced apples, cheddar cheese, lettuce, tomato and honey mustard in a flour tortilla

Housemade chicken and gorgonzola salad, spring mix, diced tomato and balsamic reduction on a pita

Pulled pork, black forest ham, swiss cheese, pickles and stoneground mustard on toasted cuban bread

Two tacos of your choice: salmon, shrimp or snapper with shaved cabbage and tomatoes tossed in lemon herb dressing and avocado cream

Sweet tea brined fried chicken, pickled red onions, pickles and honey sriracha on a brioche bun

Grilled chicken, mixed greens, tomato, cucumber, feta, hummus and lemon oil

Burger, swiss cheese, mushrooms, caramelized onions and garlic aioli on toasted sourdough

Two pulled pork tacos with diced white onion, cilantro and chipotle aioli

Pan seared salmon strips, bacon, lettuce, tomato and garlic aioli in a flour tortilla

Burger, roasted tomato, fresh mozzarella, mixed greens, red onions and garlic aioli on a brioche bun

Sirloin steak, caramelized onions, goat cheese and horseradish cream on a toasted baguette

Sliced turkey, bacon, swiss cheese, lettuce, tomato and avocado cream on toasted sourdough

Changes weekly. Please call for details

Grilled chicken breast topped with marinated tomatoes, fresh mozzarella and basil pesto sauce

Pan seared chicken and penne pasta tossed in a lemon caper beurre blanc

Grilled chicken, marinated tomatoes, broccoli, mushrooms and penne pasta tossed in a parmesan cream sauce

Sweat tea brined fried chicken topped with black forest ham and swiss cheese

Pan seared Asian sea bass topped with a lemon caper beurre blanc. Served with Emperors rice

One piece of fried cod served with tartar sauce and french fries

Choice of garlic white wine, pimenton cream or fromage blue and a side of truffle fries

Chicken, shrimp, sausage, onions, peppers and penne pasta tossed in a Cajun cream sauce

Pan seared salmon served with roasted broccoli and an arugula & onion salad

Sauteed shrimp, marinated tomatoes and penne pasta in a parmesan cream sauce

8oz sirloin topped with garlic herb butter and truffle fries

Romaine, parmesan cheese and crutons

Iceberg wedge, diced tomatoes, bacon, gorgonzola cheese and blue cheese dressing

Fries tossed in herbed parmesan with a side of truffle aioli

Topped with diced tomatoes

Marinara, mozzarella cheese

Served with chicken or shrimp and choice of sauce

Pan seared salmon

Cheddar and sourdough bread

Served with ice cream

Served with ice cream

Spring mix, diced tomatoes, cucumbers, red onion and choice of dressing

Romaine, parmesan and crutons

Iceberg wedge, diced tomatoes, bacon, gorgonzola cheese and blue cheese dressing

Spring mix, diced tomatoes, sliced apples, fried goat cheese, balsamic reduction and balsamic vinaigrette

Spinach, romaine, diced tomatoes, greek olives, red onions, feta cheese, cucumber, avocado, sauteed shrimp and citrus vinaigrette

Spring mix, beets, crumbled goat cheese, almond slivers and balsamic vinaigrette

Truffle oil, mozzarella, goat cheese and sauteed wild mushrooms

Marinara sauce, mozzarella, chorizo, soppresatta and proscuitto

Garlic oil, mozzarella, capers and smoked salmon

Burger, roasted tomato, fresh mozzarella, mixed greens, red onions and garlic aioli on a brioche bun

Burger, pimento cheese, bacon, fried green tomato and spicy ranch on a brioche bun

Pulled pork, black forest ham, swiss cheese, pickles and stoneground mustard on toasted cuban bread

Sliced turkey, bacon, swiss cheese, lettuce, tomato and avocado cream on toasted sourdough

Sirloin steak, caramelized onions, goat cheese and horseradish cream on a toasted baguette

Sweet tea brined fried chicken, pickled red onions, pickles and honey sriracha on a brioche bun

Housemade chicken and gorgonzola salad, spring mix, diced tomato and balsamic reduction on a pita

English muffin, black forest ham, poached eggs and hollandaise

English muffin, crab cakes, poached eggs and hollandaise

Marinated tomatoes, red onion, mushrooms, spinach and mozzarella

Sliced chorizo, jalepeno, tomato and pepperjack cheese

Sauteed shrimp, bacon and roasted red pepper in a cajun cream sauce over grits

Topped with fresh berry compote

Sliced Italian sausage, onions, peppers, mozzarella cheese and scrambled eggs in a flour tortilla

Two pieces of sweet tea brined fried chicken topped with sawmill gravy

Roasted potatoes topped with melted pimento cheese, two eggs, bacon and sourdough toast

Pan seared salmon topped with a crab cake and hollandaise with two eggs cooked to order

8oz sirloin topped with sawmill gravy and two eggs

Romaine, parmesan cheese and crutons

Iceberg wedge, diced tomatoes, bacon, gorgonzola cheese and blue cheese dressing

Fries tossed in herbed parmesan with a side of truffle aioli

Potatoes topped with melted pimento cheese

Marinara, mozzarella cheese

Served with chicken or shrimp and choice of sauce

Pan seared salmon

Cheddar and sourdough bread

Served with ice cream

Served with ice cream

Served with ice cream

Served with ice cream