Wine Ranch Grill and Cellars Menu

4 piece sampler assortment served on a raspberry glazed board and topped with chantilly cream.

Triple layer mousse cake served with creme anglaise and fresh strawberries.

Multi-layered carrot cake topped with a sweet cream cheese frosting and slivered almonds.

Decandent chocolate brownie warmed and drizzled with caramel sauce and topped with creamy vanilla ice cream.

Flourless chocolate cake served with creme anglaise and fresh strawberries.

Chef selection of meats, mozzarella, pomodoro sauce and parmesan cheese.

Heirloom tomatoes, basil pesto, mozzarella, parmesan cheese and pomodoro sauce.

Grilled chicken, bbq sauce, mozzarella, red onion, bacon habanero chutney and micro cilantro.

Buffalo sauce, mozzarella, blue cheese, scallions and choice of grilled or fried chicken.

Pesto, mozzarella, roasted garlic bruschetta mix, topped with parmesan and balsamic glaze.

Spinach artichoke white sauce, mozzarella, grilled chicken and mushrooms. Garnished with parmesan and parsley.

House fries with our melted house-made three-cheese sauce, cabernet cheddar, mozzarella and topped off with lardons.

Chef inspired selection of cured meats, artisan cheeses, fresh grapes and dried fruits. Served with a fig jam and charcuterie toast.

Individually portioned chef inspired selection of cured meats, artisan cheeses and dried fruits. Served with fig jam and charcuterie toast.

Three-cheese blend, spinach and artichokes. Served with lightly fried pita chips.

Fried brussel sprouts drizzled with a spicy maple sauce and topped with lardons.

Slow-roasted pork, bourbon bbq sauce, apple slaw and pickled jalepenos. Served on three mini brioche buns.

Four crispy chicken fingers. Served with fries.

Six fried chicken wings with choice of spicy thai or buffalo sauce.

House-made roasted red bell pepper hummus topped with feta cheese. Served with lightly fried pita chips.

Blackened ahi served rare on calrose sticky rice, avocado, pineapple salsa and a sweet soy ponzu.

Lightly battered cauliflower seasoned with chili lime. Garnished with sliced almonds and cilantro.

Prime angus beef patty, lettuce, tomato, sauteed mushrooms, swiss cheese and pesto aioli. Served on a brioche bun.

Smoked turkey, bacon, mayo, avocado, lettuce and tomato. Served on a soft and flaky croissant.

Portobello mushroom, mozzarella , parmesan, basil pesto aioli, lettuce and tomato. Served on a brioche bun.

Slow-roasted pork, bourbon bbq sauce, apple slaw and pickled jalepenos. Served on a brioche bun.

12 oz ample ribeye served with goat cheese, cauliflower puree, broccolini and chimichurri sauce.

10 oz flavor filled sirloin served with goat cheese, cauliflower puree, broccolini and chimichurri sauce.

Herb-roasted airliner chicken served on mushroom risotto with truffle roasted brussel sprouts and a six-minute egg.

8 oz. Pan-seared salmon served on a pea risotto. Garnished with parmesan cheese and basil.

Served with fries.

Served with fries.