Wine on High Bar & Retail Menu

Italy - apple, lime zest with white floral aromas and a crisp acidity

Costers del Segre, Spain - stone fruit, fresh citrus, and melon with a minerality finish - organic

New Zealand - peaches and tropical fruit along with whispers of florals, grass, and dried herbs

Monterey, California - pineapple, honeydew, minerality, and French oak

Paso Robles, California - apricot, oranges, persimmons, peach, and marzipan

Provence, France - red berries with hints of lime and melon

Willamette Valley, Oregon - tart red cherry with hints of Chinese five spice and truffles

Tuscany, Italy - ripe cherries, blueberries and spices

Bordeaux, France - plum, berry notes, fruity aromas with a dry and round finish

Mendoza, Argentina - black cherry, black raspberry with spice; jammy and complex

South Africa - brambleberry, blackberry with velvety tannins and balanced acidity

Sonoma, California - blueberry, blackberry, and chocolate with a silky finish

Columbia Valley, Washington - black cherry and red currant with hints of cocoa

California - ripe raspberry, blackberry, blueberry with hints of pepper and clove

Penedès, Spain - apples and pears with pleasant floral notes, crisp and light-bodied on the palate

California - baked apple, white peach, and orange zest with hints of honeysuckle and vanilla

Italy - strawberry and brushwood, its taste is fresh and pervasive

Piedmont, Italy - light and effervescent with notes of blackberry and raspberry

Finger Lakes, New York - bursting with blackberry jam that lingers on and on

Field Recordings "Skins" Orange, Redgate Pinot Noir, Revelry Cabernet Sauvignon

Kir-Yianni Akakies Sparkling Rosé, Dibon Brut Selección Cava, Decoy Brut Cuvée Sparkling, Cleto Chiarli Figli Lambrusco

New Age White, Malgra La Sera Dolce, Bullyhill Sweetwalter

Monthly themed tasting of 4 wines hand picked by our sommelier.

Choose 4 labels from the Wine By the Glass list.

Maker's Mark Bourbon, Noilly Prat Vermouth, orange bitters

VOhio Vodka, Cantera Negra Tequila, cold brew coffee, Baileys Irish Cream

dark rum, light rum, Aperol, lime juice, pineapple juice

Patrón Silver Tequila, Cointreau, lime juice, passion fruit syrup, Tajín rim

Empress Gin, lemon juice, simple syrup, sparkling wine

available upon request - Cosmo, Martini, Old Fashioned, Negroni, Kviv Mule, Dark & Stormy

imported, house marinated

housemade chips, assorted veggies

smoked paprika, parsley, garlic

pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus

prosciutto, figs, arugula, e.v.o.o., balsamic, crostini

fried calamari, jalapeño, lemon, daikon sprouts, sweet & sour aioli, sesame seeds

local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle

all natural chicken tenders, cider-honey glaze, garlic aioli, pickle, toasted bun

rotating assortment of cheeses served with red wine figs, crispy chickpeas, and crackers

braesola, speck, prosccuitto, mortadella, & sopressata served with red wine figs, marinated olives, and crackers

a delicious combination of both boards

creamy custard & caramelized turbinado sugar with a touch of natural honey sweetness

with chocolate shavings & layers of strawberry preserves, topped with whipped cream