Wine on High Bar & Retail Menu

Italy - apple, lime zest with white floral aromas and a crisp acidity

Costers del Segre, Spain - stone fruit, fresh citrus, and melon with a minerality finish - organic

New Zealand - peaches and tropical fruit along with whispers of florals, grass, and dried herbs

Monterey, California - pineapple, honeydew, minerality, and French oak

Mendoza, Argentina - green apple, red berry aromas, crisp acidity, refreshing, and mouth-watering

Paso Robles, California - apricot, oranges, persimmons, peach, and marzipan

Willamette Valley, Oregon - tart red cherry with hints of Chinese five spice and truffles

Tuscany, Italy - ripe cherries, blueberries and spices

Bordeaux, France – plum, hints of chocolate, juicy, ripe, concentrated, with a warm linger spicy finish

Argentina – pleasant red and jammy black fruit, complexity, spices, with soft tannins, and a persistent mouthfeel

South Africa - brambleberry, blackberry with velvety tannins and balanced acidity

Washington - ripe raspberry, milk chocolate, dried sage, bright juicy acidity, and pleasing tannins

California - ripe raspberry, blackberry, blueberry with hints of pepper and clove

Penedès, Spain - apples and pears with pleasant floral notes, crisp and light-bodied on the palate

California - tropical fruit, melon, lush, floral, tart yet balanced, and refreshing

Italy - strawberry and brushwood, its taste is fresh and pervasive

Piedmont, Italy - light and effervescent with notes of blackberry and raspberry

Finger Lakes, New York - bursting with blackberry jam that lingers on and on

Field Recordings "Skins" Orange, Redgate Pinot Noir, C.M.S. Red Blend by Hedges

Kir-Yianni Akakies Sparkling Rosé, Dibon Brut Selección Cava, McBride Sisters "Black Girl Magic" Sparkling Brut, Cleto Chiarli Figli Lambrusco

New Age White, Malgra La Sera Dolce, Bullyhill Sweetwalter

Monthly themed tasting of 4 wines hand picked by our sommelier.

Choose 4 labels from the Wine By the Glass list.

Maker's Mark Bourbon, Noilly Prat Vermouth, orange bitters

VOhio Vodka, Cantera Negra Tequila, cold brew coffee, Baileys Irish Cream

dark rum, light rum, Aperol, lime juice, pineapple juice

Patrón Silver Tequila, Cointreau, lime juice, passion fruit syrup, Tajín rim

Empress Gin, lemon juice, simple syrup, sparkling wine

available upon request - Cosmo, Martini, Old Fashioned, Negroni, Kviv Mule, Dark & Stormy, New York Sour

served with crostinis

served with housemade chips, assorted veggies

fried calamari, jalapeño, lemon, sweet & sour aioli, sesame seeds

pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus

sushi grade ahi tuna, black garlic, sesame yum yum sauce, cucumber, crispy wontons

chef selected assortment of meats, crispy chickpeas, figs, marinated olives, cornichons, served with crostini

chef selected assortment of meats and cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini

button mushrooms, caramelized onions, spinach, house four cheese blend

local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle

braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle

grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo sauce, ranch drizzle

chimichurri slaw, green onion & garlic aioli

sautéed mushrooms, caramelized onions, crispy carrots, sriracha garlic aioli slaw

chocolate drizzle, whipped cream, topped with chocolate covered cherry