Wine Gallery Menu

mozzarella, tomato sauce, parmesan, pecorino, provolone

mozzarella, parmesan, provolone, goat cheese, truffle oil, garlic, mushrooms, shallots

mozzarella, parmesan, provolone, tomato sauce, fennel sausage, caramelized fennel/onion

tomato sauce, mozzarella, parmesan, calabrese salami, oregano

tomato sauce, bell peppers, olives, sliced tomato, red onion, mushrooms, bell peppers, garlic, mozzarella, parmesan, provolone

tomato sauce, mozzarella, parmesan, provolone, calabrese salami, meatball, sausage

Bianco white sauce, mozzarella, garlic, sliced tomato, lemon dressed arugula

bianco white sauce, mozzarella, pecorino, parmesan, sliced potato, bacon, red onion, rosemary

mix greens, tomato, onion, cucumber, radish, carrot, croutons, house vinaigrette

arugula, crispy shallots, pecorino, parmesan, red wine vinaigrette

good for 2, jidori chopped chicken, salami, provolone, cherry tomato, red onion, crouton, red wine vinaigrette

kale/arugula crunch mix, cucumbers, radish, tomato, walnuts, blueberries, feta, mimosa vinaigrette

arugula, farro, cherry tomato, pistacchio, radish, pecorino, lemon vinaigrette

Market Price/ call restaurant for pricing/ wood oven roasted, herb butter, olive oil, charred lemon, mix veggies, fresh greens

1/2 lb beef patty, smoked cheddar, balsamic roasted onions, slice tomato, ketchup, mayo, arugula, sesame potato bun, served with our Frites

braised beef short rib, parmesan, red wine/demi glaze tomato sauce, mix wild mushrooms

jidori chicken breast, pan jus, seasonal veggie risotto, toasted walnuts

8 oz prime flat iron, Demi glaze, served with our Frites

spaghetti, wood fired meatballs, red wine tomato sauce, parmesan

oven roasted daily veggies (call restaurant for fresh daily veggies), herb butter, topped with burrata

3 count, wood fired, red wine tomato sauce, mozzarella, parmesan, served with house bread

oven roasted, miso butter, garlic, crispy shallots

oven roasted, lemon caper vinaigrette, pistachios

riced cauliflower "meatballs", 3 cheese blend, breaded than fried served over tomato cream sauce -vegetarian-

sautéed shishitos, sesame seeds, lemon, Calabrian aioli

creamy polenta, roasted mushrooms, parmesan, truffle oil

chef's selection of three cheeses and three meats, bread, mixed nuts, raisins, crackers

Chef's selection of 3 cheeses, bread, crackers, mixed nuts, raisins

3 slices of house bread, toasted in wood oven, whipped goat cheese, fig jam, dates, balsamic reduction

sliced heirloom tomatoes, burrata, basil, sea salt, balsamic reduction, house bread

hand cut French fries, comes with 3 dips- truffle ketchup ketchup spicy aioli

chicken wings (about a 1 lb),comes with house ranch choice of 1 sauce- Traditional Franks wing sauce Sriarcha Honey Josh's Hot Pepper Jelly

3 count, corn tortillas, braised shredded beef, guacamole, pickled red onions, cortina cheese

3 count, corn tortillas, pan seared fresh mahi, guacamole, cabbage, cilantro cream, radish