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Appetizer Course
- Goat And Cream Cheese Crostini + Blackberry Basil Jam
- Calvisano Oscietra Classic Caviar + Bilini$79 Additional
First Course
- Scallop Crudocrispy rice cake, soy sauce, pickled red onion, micro greens
- Braised Short Rib Beef Tapa
Second Course
- Exotic Mushroom Bisque
- Citrus SaladLettuce, Citrus Fruit, Mint + Pickled Shallots
Entrées
- Bone In RibeyePomme Puree + Baby Carrots
- Lobster LinguiniHouse Made Pasta, Lobster, House Made Ricotta + Rose Vodka Sauce
- Chicken BallontineDeboned Fowl, Exotic Mushroom, Parsley Cream Sauce + White Asparagus
Dessert
- Chocolate Mousse
- Key Lime Pie + Flamed Meringue
Appetizers
- Burrata MozzarellaBurrata Cheese with house made fig Jam and lightly spiced Calabrian chili oil, Served with toasted crostinis$18.00
- CharcuterieDry-cured artisan meats, cheese selection, & accompaniments$16.00
- Wild Boar + Green Chili WontonWild boar & pueblo green chili wantons served over a Calabrian chile aioli with a side of sweet chili dipping sauce$17.00
- Crab CakeOne Lump Crab cake served on a bed of mixed greens and a lemon caper aioli$19.00
- Mussels ArrabiataNew Zealand green lip mussels, Spicy Italian Tomato Sauce$12.00
- Spicy Scallop CrudoSpicy scallop, crispy rice cake, soy sauce, pickled red onion, micro greens.$16.00
- Brulee Goat And Cream CheeseToast Points topped with Brulee Goat & Cream Cheese$9.00
Salads & Sandwiches
- Caesar SaladOur signature Caesar salad with homemade traditional Caesar dressing$9.00
Hand Made Pizza
- Pepperoni Pizza$14.00
- Cheese Pizza$14.00
- Chicken, Garlic, Parmesan Pizza$16.00
- MargheritaMarinara sauce, Tomato, Basil, Mozzerella$14.00
- Hot-Honey Garlic PizzaSweet and spicy garlic pizza on our house-made dough. Topped with pepperoni, fresh parmesan, and arugula$16.00
- BBQ Chicken PizzaHouse-made BBQ sauce, grilled chicken, pickled onions and jalapenos$14.00
Mains
- Italian Style Gourmet MeatloafWild boar, beef + brown gravy, mashed potatoes, & asparagus$29.00
- Steak FritesGrilled 7 oz ribeye steak, herb butter & french fries$28.00
- Ribeye10 oz Angus Ribeye with herb butter & honey-truffle asparagus$59.00
- Steak TenderloinFilet Steak, Mashed Potatoes, Sauce au Poivre$47.00
- Seafood Addition To EntreeFresh pan-seared scallops$32.00
- Seafood Addition To EntreeSautéed Shrimp$18.00
- Seafood PastaHouse-made linguini, shrimp, and scallops with seafood sauce$44.00
- Pasta With Green Lip MusselsNew Zealand Green Lip Mussels, House-made linguini, Spicy Arrabiata Sauce$29.00
- Chicken Cordon BleuChicken breast, capicola, gruyere, bechamel, basil parmesan orzo$26.00
- Fresh Sea ScallopsPan-seared scallops with barley, chorizo, asparagus, and a savory cream sauce$33.00
- Duck BreastDuck breast, chimichurri sauce, and duck-fat roasted potatoes. (Grand Mariner orange sauce available upon request)$34.00
- Crab CakesTwo Lump crab cakes served on a bed of mixed greens and a lemon cream aioli$36.00
Cheese Assortments
- Cheese PlateAn assortment of four chef's selection cheese with house-made jam$20.00
Dessert
- Crème Brûlée$10.00
- Dark Chocolate MousseLight, airy chocolate with house made whipped cream$10.00
- CheesecakeLady Finger Crumb Cheesecake$12.00
Food
- Swordfish Bites AppetizerFried swordfish bites served with a parsley shallot salad and lemon aioli Recommended wine pairing: Silverado Sauvignon Blanc$16.00
- Poached Pear AppetizerWhite wine mulled, poached pear, savory goat cheese, and fresh fig Recommended pairing: Feudi Cutuzzi Greco di Tufo$10.00
- "Holy Cow" AppetizerBraised boneless short rib topped with potato puree, shaved black truffle cheese, and beef demi-glace Recommended Pairing: Hess "Maverick Ranch" Cabernet Sauvignon$20.00
- "Nest Egg" AppetizerSoft-boiled eggs, tobiko (flying fish roe), calabrian chili oil, micro greens$10.00
- Pasta Is LoveBraised beef and ricotta manicotti with red sauce and garlic cream Recommended Pairing: Vietti Nebbiolo$28.00
- Stew Around A WhileKorean inspired short rib stew; served with kimchi cucumber ribbons, pickled radish, and microgreens. Please allow 15-20 minutes to cook. Recommended Pairing: Emeritus Pinot Noir$24.00
Drink
- Featured Wine: Swanson Chardonnay 2013, Napa, CA, USAFocused and mineral driven for those who prefer a slightly less oaked Chardonnay. The palate is energetic, with ripe citrus and green apple flavors$17.00
- Horse Soldier Whiskey Manhattan (Bourbon Whiskey)Made with Horse Soldier Small Batch$18.00
