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Wine Experience Cafe Menu

$Restaurant, Bar, Cafe
6240 South Main Street L114 & L115, Aurora, CO 80016

  • Appetizer Course

    • Goat And Cream Cheese Crostini + Blackberry Basil Jam

    • Calvisano Oscietra Classic Caviar + Bilini

      $79 Additional

  • First Course

    • Scallop Crudo

      crispy rice cake, soy sauce, pickled red onion, micro greens

    • Braised Short Rib Beef Tapa

  • Second Course

    • Exotic Mushroom Bisque

    • Citrus Salad

      Lettuce, Citrus Fruit, Mint + Pickled Shallots

  • Entrées

    • Bone In Ribeye

      Pomme Puree + Baby Carrots

    • Lobster Linguini

      House Made Pasta, Lobster, House Made Ricotta + Rose Vodka Sauce

    • Chicken Ballontine

      Deboned Fowl, Exotic Mushroom, Parsley Cream Sauce + White Asparagus

  • Dessert

    • Chocolate Mousse

    • Key Lime Pie + Flamed Meringue

  • Appetizers

    • Burrata Mozzarella

      Burrata Cheese with house made fig Jam and lightly spiced Calabrian chili oil, Served with toasted crostinis
      $18.00

    • Charcuterie

      Dry-cured artisan meats, cheese selection, & accompaniments
      $16.00

    • Wild Boar + Green Chili Wonton

      Wild boar & pueblo green chili wantons served over a Calabrian chile aioli with a side of sweet chili dipping sauce
      $17.00

    • Crab Cake

      One Lump Crab cake served on a bed of mixed greens and a lemon caper aioli
      $19.00

    • Mussels Arrabiata

      New Zealand green lip mussels, Spicy Italian Tomato Sauce
      $12.00

    • Spicy Scallop Crudo

      Spicy scallop, crispy rice cake, soy sauce, pickled red onion, micro greens.
      $16.00

    • Brulee Goat And Cream Cheese

      Toast Points topped with Brulee Goat & Cream Cheese
      $9.00

  • Salads & Sandwiches

    • Caesar Salad

      Our signature Caesar salad with homemade traditional Caesar dressing
      $9.00

  • Hand Made Pizza

    • Pepperoni Pizza

      $14.00

    • Cheese Pizza

      $14.00

    • Chicken, Garlic, Parmesan Pizza

      $16.00

    • Margherita

      Marinara sauce, Tomato, Basil, Mozzerella
      $14.00

    • Hot-Honey Garlic Pizza

      Sweet and spicy garlic pizza on our house-made dough. Topped with pepperoni, fresh parmesan, and arugula
      $16.00

    • BBQ Chicken Pizza

      House-made BBQ sauce, grilled chicken, pickled onions and jalapenos
      $14.00

  • Mains

    • Italian Style Gourmet Meatloaf

      Wild boar, beef + brown gravy, mashed potatoes, & asparagus
      $29.00

    • Steak Frites

      Grilled 7 oz ribeye steak, herb butter & french fries
      $28.00

    • Ribeye

      10 oz Angus Ribeye with herb butter & honey-truffle asparagus
      $59.00

    • Steak Tenderloin

      Filet Steak, Mashed Potatoes, Sauce au Poivre
      $47.00

    • Seafood Addition To Entree

      Fresh pan-seared scallops
      $32.00

    • Seafood Addition To Entree

      Sautéed Shrimp
      $18.00

    • Seafood Pasta

      House-made linguini, shrimp, and scallops with seafood sauce
      $44.00

    • Pasta With Green Lip Mussels

      New Zealand Green Lip Mussels, House-made linguini, Spicy Arrabiata Sauce
      $29.00

    • Chicken Cordon Bleu

      Chicken breast, capicola, gruyere, bechamel, basil parmesan orzo
      $26.00

    • Fresh Sea Scallops

      Pan-seared scallops with barley, chorizo, asparagus, and a savory cream sauce
      $33.00

    • Duck Breast

      Duck breast, chimichurri sauce, and duck-fat roasted potatoes. (Grand Mariner orange sauce available upon request)
      $34.00

    • Crab Cakes

      Two Lump crab cakes served on a bed of mixed greens and a lemon cream aioli
      $36.00

  • Cheese Assortments

    • Cheese Plate

      An assortment of four chef's selection cheese with house-made jam
      $20.00

  • Dessert

    • Crème Brûlée

      $10.00

    • Dark Chocolate Mousse

      Light, airy chocolate with house made whipped cream
      $10.00

    • Cheesecake

      Lady Finger Crumb Cheesecake
      $12.00

  • Food

    • Swordfish Bites Appetizer

      Fried swordfish bites served with a parsley shallot salad and lemon aioli Recommended wine pairing: Silverado Sauvignon Blanc
      $16.00

    • Poached Pear Appetizer

      White wine mulled, poached pear, savory goat cheese, and fresh fig Recommended pairing: Feudi Cutuzzi Greco di Tufo
      $10.00

    • "Holy Cow" Appetizer

      Braised boneless short rib topped with potato puree, shaved black truffle cheese, and beef demi-glace Recommended Pairing: Hess "Maverick Ranch" Cabernet Sauvignon
      $20.00

    • "Nest Egg" Appetizer

      Soft-boiled eggs, tobiko (flying fish roe), calabrian chili oil, micro greens
      $10.00

    • Pasta Is Love

      Braised beef and ricotta manicotti with red sauce and garlic cream Recommended Pairing: Vietti Nebbiolo
      $28.00

    • Stew Around A While

      Korean inspired short rib stew; served with kimchi cucumber ribbons, pickled radish, and microgreens. Please allow 15-20 minutes to cook. Recommended Pairing: Emeritus Pinot Noir
      $24.00

  • Drink

    • Featured Wine: Swanson Chardonnay 2013, Napa, CA, USA

      Focused and mineral driven for those who prefer a slightly less oaked Chardonnay. The palate is energetic, with ripe citrus and green apple flavors
      $17.00

    • Horse Soldier Whiskey Manhattan (Bourbon Whiskey)

      Made with Horse Soldier Small Batch
      $18.00

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