Wine Dive + Kitchen - Wichita Menu

Jumbo key west shrimp coated in a coconut batter then goldenfried. Served with orange marmalade and mango salsa

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables

Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and sweet chili sauce

A homemade casserole of crumbled baguette, gruyère and prosciutto mixed in a white wine sauce, covered with parmesan and fresh thyme then baked until gooey

Crostini's topped with cream cheese, Creekstone Farms beef tenderloin, pico de gallo and melted blue cheese

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction

Basil pesto with cherry tomatoes, parmesan cheese and a balsamic reduction

A tower of french fries with your choice of our homemade dipping sauces

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese

An american classic of local organic eggs with a twist combining dijon mustard, pickle relish and chimichurri drizzle

Assorted cheeses and crackers with fresh berries and grapes

Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.

Layers of basil, mozzarella and tomato drizzled with a balsamic reduction

Artichoke hearts, bleu cheese crumbles, cherry tomatoes and croutons with balsamic vinaigrette on a bed of greens

Arugula, sliced fennel, orange segments, Kalamata olives, and parmesan cheese served with red wine vinaigrette

Gala apples, candied pecans, dried cranberries and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens

Spinach, sliced radishes, gold bell peppers, shallots and chopped walnuts topped with crumbled goat cheese and bacon with a dijon mustard vinaigrette

Mixed greens with fresh mint, parsley, and cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives with a lemon garlic vinaigrette

Grilled or parmesan crusted fried

Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on ciabatta bread

Shaved Creekstone Farms prime rib with caramelized onions, melted bleu cheese, steak house mayo, and arugula on ciabatta

Sliced Creekstone Farms prime rib with caramelized onions, mushrooms and Swiss cheese on a toasted hoagie with a side of warm au jus

Half-pound black angus ground beef cooked to medium and served with American cheese, swiss cheese, caramelized onions, and Dijon aioli served on a Kaiser bun or wheat berry bread

Your choice of shredded pork or grilled chicken with sliced jalapeños, cilantro, cucumber, sriracha scallion mayo, and a pickled carrot onion slaw on a hoagie

Two fresh-battered cod fried or grilled cod with shredded lettuce, spicy tartar sauce, pico de gallo and fontina cheese in flour tortillas

Your choice of grilled or parmesan fried chicken sliced and served on sourdough with bacon swiss cheese, truffle mayo, tomato, and lettuce

Grilled zucchini, squash, bell peppers, and mushrooms topped with spinach, pesto, provolone on a ciabatta

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and gruyère on sourdough

Sliced Creekstone Farms prime rib with white American and Gruyère cheese, grilled green bell peppers and onions on a hoagie

Sliced turkey, bacon, habanero aioli, swiss cheese, pico de gallo and avocado with arugula. Served on toasted ciabatta

Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and dijon mustard, wrapped up in a tomato basil tortilla

Smoked Norwegian trout, cream cheese, chives, red onion, capers & arugula served on a warm everything bagel.

Smoked gouda and gruyere cheese, caramelized onions, and tomato aioli pressed between your choice of sourdough or wheatberry bread.

Grilled chicken, classic hummus, sauteed onions and bell peppers, & feta cheese, served on Tandoori Naan bread.

Sliced prime rib, sauteed onions and bell peppers, truffle mayo, fontina and gruyere cheese served on Tandoori Naan bread.

Italian salami, pit ham, Swiss cheese, fresh spinach, kalamata olives, red onion with a red wine vinaigrette on a hoagie roll.

Fresh squash and zucchini, with port mushrooms, cherry tomatoes, and fresh spinach in a pesto sriracha sauce with linguini

Peppercorn crusted flat iron steak pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites

Marinated Crystal Lake Farms natural grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings

Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette

Sautéed fresh vegetables with exotic cheeses stuffed in corn tortillas and topped with roasted tomatillo salsa. Served with spanish rice

Vanilla, caramel, hazelnut, amaretto

Jumbo key west shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese

A homemade casserole of crumbled baguette, gruyère and prosciutto mixed in a white wine sauce, covered with parmesan and fresh thyme then baked until gooey

Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and sweet chili sauce

Assorted cheeses and crackers with fresh berries and grapes

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction

Basil pesto with cherry tomatoes, parmesan cheese and a balsamic reduction

A tower of french fries with your choice of our homemade dipping sauces

An american classic of local organic eggs with a twist combining dijon mustard, pickle relish and chimichurri drizzle

2 Lamb sliders topped with caramelized onions, arugula, feta cheese, and red pepper aioli

Crostini's topped with cream cheese, Creekstone Farms beef tenderloin, pico de gallo and melted blue cheese

Two grilled avocado halves stuffed with cream cheese, pico de gallo, and Norwegian smoked Trout.

Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing

Artichoke hearts, bleu cheese crumbles, cherry tomatoes and croutons with balsamic vinaigrette on a bed of greens

Arugula, sliced fennel, orange segments, Kalamata olives, and parmesan cheese served with red wine vinaigrette

Mixed greens with fresh mint, parsley, and cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with lemon garlic vinaigrette

Gala apples, candied pecans, dried cranberries and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens

Spinach, sliced radishes, gold bell peppers, shallots and chopped walnuts topped with crumbled goat cheese and bacon with a dijon mustard vinaigrette

Grilled or parmesan crusted fried

Sliced turkey, bacon, habanero aioli, swiss cheese, pico de gallo and avocado with arugula. Served on toasted ciabatta

Shaved Creekstone Farms prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on ciabatta

Three fresh-battered cod fried or grilled cod with shredded lettuce, spicy tartar sauce, pico de gallo and fontina cheese in flour tortillas

8oz Creekstone Farm ground beef mixed with bacon and grilled, served with caramelized onion and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. 12

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and Gruyère on sourdough

Slowly braised chicken thighs pulled from the bone, wild mushrooms, tomatoes, and spinach tossed with pappardelle pasta and a lemon tarragon cream sauce

16oz Black Angus bone-in ribeye grilled with garlic mashed potatoes, haricot vert, and green peppercorn demi glaze

A grilled 6oz creekstone farms premium black angus filet served with garlic mashed potatoes, grilled asparagus, and topped with a garlic herb compound butter and green peppercorn demi glaze

Slow roasted bone-in chicken thighs with baby yukon potatoes, and seasonal vegetables served with a lemon, sage, caperberry burre blanc sauce

Peppercorn crusted Creekstone Farms flank steak pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites

Braised texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette

A pan fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables

A 10-hour braised duck leg over pork and shallot white beans topped with sautéed spinach and cherry tomatoes

Grilled chipotle rub Crystal Lake Farms natural chicken breast served over grilled asparagus and Spanish rice topped with roasted tomatillo salsa, avocado, and pico de gallo

Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings

Pan seared duck breast served with an asparagus cashew potato hash and an onion raison cranberry chutney

Grilled Mahi Mahi served with an asparagus and parmesan risotto topped with fresh red and green bell peppers and a mushroom bacon corn creamy white wine sauce

Sashimi #1 grade ahi tuna pan seared and served with Asian risotto and topped with a carrot slaw

3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce. Served with a crab and mushroom risotto and seasonal vegetables

Pan seared Asian sea bass served with cherry tomato, mushroom, and pesto risotto. Topped with a spicy citrus tomato sauce and garnished with green olives

Grilled wild salmon served with Parmesan shrimp orzo and grilled asparagus

2 Crab cakes served over asparagus and shrimp risotto topped with lemon beurre blanc & local micro greens.

Fresh squash and zucchini, with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto sriracha sauce with linguini

Vanilla, caramel, hazelnut, amaretto

Ginger infused custard with caramelized sugar and berry mint garnish

A no flour, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream

Do it yourself! Marshmallows, milk chocolate bars and graham crackers hibachi style at your table

Spiced Rum Chata cream cheesecake on graham cracker crust finished with white chocolate mousse. 9

Vanilla, Caramel, Hazelnut, or Amaretto

2 slices of blueberry toast topped with maple syrup and served with 3 slices of bacon and 2 eggs

A potato hash with sliced onions, asparagus, and lobster served with 2 poached eggs and topped with hollandaise

2 eggs served with ranchero sauce, tortillas, refried black beans, and Spanish rice

A potato hash with sliced onions, asparagus, and scrambled eggs topped with our pan seared 10-hour braised duck leg

A 3 egg frittata with a medley of bell peppers, fresh basil, roma tomatoes, and Fontina cheese. Served with your choice of bread and olive oil rosemary potatoes

Flat iron steak sliced and topped with chimichurri, Served with 2 fried eggs, rosemary olive oil potatoes and an english muffin on the side

A parmesan crusted fried natural chicken breast topped with maple syrup, maple butter, and a touch of cajun spice served on top of a Belgian waffle

Homemade Italian sausage gravy over biscuits served with or without salsa fresca

2 eggs, 2 slices of bacon, 3 pieces of Italian sausage, olive oil rosemary potatoes, and your choice of bread

Lobster, shrimp and crab tossed in Fontina, cheddar and American cheese mixed with a creamy white wine sauce and cavatappi pasta

Made in house. Ask your server for details. Served with a side of rosemary olive oil potatoes

An American classic with a twist combining Dijon mustard, pickle relish and chimichurri drizzle

Fresh fruit tossed with a fresh mint crème fraîche, nuts, and served in a martini glass

Ham, turkey, and swiss cheese sandwich custard-style battered and pan fried

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and Gruyère on sourdough

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese and dijonaise, on a toasted local hoagie roll

Sliced turkey, bacon, habanero aioli, swiss cheese, pico de gallo and avocado with arugula. Served on toasted ciabatta

Grilled wild sockeye salmon wrapped in a tomato basil tortilla with spinach, capers, goat cheese, red onion, kalamata olives, and dijon mustard

Smoked Norwegian trout, cream cheese, chives, red onion, capers and arugula served on a warm everything bagel.

Mixed greens with fresh mint, parsley, and cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives all tossed in a lemon garlic vinaigrette

Served with fries or a cup of fruit

1 slice of blueberry french toast, topped with maple syrup and served with 2 scrambled eggs

Your choice of grapefruit, pineapple, or orange juice topped with French sparkling wine

Red or white sangria served with fresh fruit on ice in our large cabernet glasses

Your choice of vodka or gin and Bloody Mary mix. The rest is yours to create at the bar

French sparkling wine with a splash of Edmond Briottet Créme de Cassis de Dijon liqueur

Vodka, Galliano, and your choice of pineapple or orange juice

Try our version of a Mexican favorite: Lime, salt, worcestershire, tabasco, Zing Zang Bloody Mary mix and beer. Choose a domestic beer of your choice or keep it traditional with a Corona

Vanilla, Caramel, Hazelnut, Amaretto

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