Wine Country Trattoria Menu

Lightly-breaded Calamari and Haricots Vert served with Pepperoncini Aïoli

Sun-dried Tomato Focaccia, Whipped Herb Ricotta, Mozzarella, Tomato Coulis and Micro Herbs

A rich Ragù of Beef, Italian Sausage, Tomatoes, and Seasonings

creamy Mushroom Alfredo sauce with Parsley, Garlic and Chili flakes

Breaded and Fried Chicken Breast with Tomato Sauce and Mozzarella served over Spaghetti

Creamy Roasted Red Bell Pepper Polenta and Roasted Seasonal Vegetables with a Lemon-Parsley Aïoli

Citrus-marinated Tomatoes, Housemade Ricotta, Pesto, crispy Basil and Watercress

Lemon Berry Tart with Pistachio Crumble

served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water

served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water

served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water

Coca-Cola®, Diet Coke®, Coca-Cola® Zero Sugar, Sprite®, Fanta® Orange, Minute Maid® Zero Sugar Pomegranate Lemonade, and Freshly Brewed Iced Tea

Aperol and Blood Orange Juice

1800 Silver Tequila, Lime Juice, Sweet-and-Sour and a floater of Disaronno Amareto

Bulleit Rye Bourbon, Rosemary Reduction, Bitters and Club Soda

Tito's Handmade Vodka, Lime Juice, Ginger Beer and Passion Fruit Liqueur

Amaro Averna Liqueur topped with Sparkling Mineral Water and a splash of Lemon Juice

Cappelletti Aperitivo, Storyhouse California Dry Gin and Lemon Juice

Meletti Limoncello, Sweet-and-Sour and Lemonade

Limoncello, Absolut Citron, Prosecco, Lemon Juice, and Fresh Basil

Hendricks Gin, Captain Morgan, Orgeat, Passionfruit, Pineapple Juice, Lemon

Bacardi Rum, Peach Schnapps, Prickly Pear, Agave, Lime Juice, Soda Water

Beso Del Sol Red Sangria made from 100% natural marriage of Spanish Tempranillo Grapes, Orange, Blood Orange, and Lemon Juices with a touch of Natural Cinnamon

Beso Del Sol White Sangria made from 100% natural blend of Airen White Spanish Grapes, Lemon, Peach, and Mango Juices

Fort Bragg, CA (ABV 7.6%)

Anaheim, CA (5.0% ABV), 12oz serving

(ABV 7.7%)

(ABV 5.0%)

Mexican Lager, Mexico City (4.5% ABV, 22 IBU)

Sebastopol, CA (ABV 5.0-6.9%)

Honig Vineyards Sauvignon Blanc, Napa Valley; MacMurray Estate Vineyards Pinot Noir, Russian River Valley; Schweiger Family Cabernet Sauvignon, Spring Mountain District

a delicate dessert wine, light and soft on the palate with a fragrant, fruity bouquet and a clean, crisp finish (3-oz pour)

Piedmonte, Italy

Northern California

Lightly breaded Calamari and Haricots Verts served with Pepperoncini Aïoli. (For Peanut/Tree Nut and Sesame Allergies)

Sun-dried Tomato Focaccia, Whipped Herb Ricotta, Mozzarella, Tomato Coulis and Micro Herbs. (For Egg, Fish/Shellfish, Sesame and Soy Allergies)

with Mascarpone Roasted Garlic Mashed Potatoes, Glazed Baby Carrots and Porcini Mushroom Demi Sauce. (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

A rich Ragu of Beef, Italian Sausage, Vegetables and Seasonings (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

a creamy White Wine Sauce, Parsley, Garlic and Chili Flakes. (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame and Soy Allergies)

served with Broccolini, Caramelized Onions, Mushrooms, Rich Creamy Sauce and Pappardelle Pasta (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Mixed Greens, Tomato, Fresh Strawberries, Carrot Ribbons, Crispy Artichokes, Roasted Beet Mascarpone Spread and Champagne Vinaigrette. (For Egg, Fish, Peanut/Tree Nut and Sesame Allergies)

Creamy Roasted Red Bell Pepper Polenta and Roasted Seasonal Vegetables with a Lemon-Parsley Aïoli. (For Peanut/Tree Nut, Sesame and Shellfish Allergies)

Breaded and Fried Chicken Breast with Tomato Sauce and Mozzarella served over Spaghetti. (For Peanut/Tree Nut and Sesame Allergies)

Citrus-marinated Tomatoes, House-made Ricotta, Pesto, Basil and Watercress with Sourdough Croutons. (For Egg, Fish/Shellfish, Milk, Sesame and Soy Allergies)

Lightly tossed with Seasonal Vegetables, Garlic, Chili Flakes and Olive Oil-White Wine Sauce. (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)

Sourdough Bread Pudding, Espresso Liqueur, Mascarpone Cream and Chocolate Shavings(For Fish/Shellfish, Peanut/Tree Nut and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)

All meals include choice of small DASANI® Water or small lowfat milk. (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)

All meals include choice of small DASANI® Water or small lowfat milk. (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

All meals include choice of small DASANI® Water or small lowfat milk. (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame and Shellfish Allergies)

All meals include choice of small DASANI® Water or small lowfat milk. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Lightly-breaded Calamari and Haricots Vert served with Pepperoncini Aïoli

Sun-dried Tomato Focaccia, Whipped Herb Ricotta, Mozzarella, Tomato Coulis and Micro Herbs

A rich Ragù of Beef, Italian Sausage, Tomatoes, and Seasonings

creamy Mushroom Alfredo sauce with Parsley, Garlic and Chili flakes

Breaded and Fried Chicken Breast with Tomato Sauce and Mozzarella served over Spaghetti

Creamy Roasted Red Bell Pepper Polenta and Roasted Seasonal Vegetables with a Lemon-Parsley Aïoli

Citrus-marinated Tomatoes, Housemade Ricotta, Pesto, crispy Basil and Watercress

Lemon Berry Tart with Pistachio Crumble

served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water

served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water

served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water

Coca-Cola®, Diet Coke®, Coca-Cola® Zero Sugar, Sprite®, Fanta® Orange, Minute Maid® Zero Sugar Pomegranate Lemonade, and Freshly Brewed Iced Tea

Aperol and Blood Orange Juice

1800 Silver Tequila, Lime Juice, Sweet-and-Sour and a floater of Disaronno Amareto

Bulleit Rye Bourbon, Rosemary Reduction, Bitters and Club Soda

Tito's Handmade Vodka, Lime Juice, Ginger Beer and Passion Fruit Liqueur

Amaro Averna Liqueur topped with Sparkling Mineral Water and a splash of Lemon Juice

Cappelletti Aperitivo, Storyhouse California Dry Gin and Lemon Juice

Meletti Limoncello, Sweet-and-Sour and Lemonade

Limoncello, Absolut Citron, Prosecco, Lemon Juice, and Fresh Basil

Hendricks Gin, Captain Morgan, Orgeat, Passionfruit, Pineapple Juice, Lemon

Bacardi Rum, Peach Schnapps, Prickly Pear, Agave, Lime Juice, Soda Water

Beso Del Sol Red Sangria made from 100% natural marriage of Spanish Tempranillo Grapes, Orange, Blood Orange, and Lemon Juices with a touch of Natural Cinnamon

Beso Del Sol White Sangria made from 100% natural blend of Airen White Spanish Grapes, Lemon, Peach, and Mango Juices

Fort Bragg, CA (ABV 7.6%)

Anaheim, CA (5.0% ABV), 12oz serving

(ABV 7.7%)

(ABV 5.0%)

Mexican Lager, Mexico City (4.5% ABV, 22 IBU)

Sebastopol, CA (ABV 5.0-6.9%)

Honig Vineyards Sauvignon Blanc, Napa Valley; MacMurray Estate Vineyards Pinot Noir, Russian River Valley; Schweiger Family Cabernet Sauvignon, Spring Mountain District

a delicate dessert wine, light and soft on the palate with a fragrant, fruity bouquet and a clean, crisp finish (3-oz pour)

Piedmonte, Italy

Northern California

Lightly breaded Calamari and Haricots Verts served with Pepperoncini Aïoli. (For Peanut/Tree Nut and Sesame Allergies)

Sun-dried Tomato Focaccia, Whipped Herb Ricotta, Mozzarella, Tomato Coulis and Micro Herbs. (For Egg, Fish/Shellfish, Sesame and Soy Allergies)

with Mascarpone Roasted Garlic Mashed Potatoes, Glazed Baby Carrots and Porcini Mushroom Demi Sauce. (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

A rich Ragu of Beef, Italian Sausage, Vegetables and Seasonings (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

a creamy White Wine Sauce, Parsley, Garlic and Chili Flakes. (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame and Soy Allergies)

served with Broccolini, Caramelized Onions, Mushrooms, Rich Creamy Sauce and Pappardelle Pasta (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Mixed Greens, Tomato, Fresh Strawberries, Carrot Ribbons, Crispy Artichokes, Roasted Beet Mascarpone Spread and Champagne Vinaigrette. (For Egg, Fish, Peanut/Tree Nut and Sesame Allergies)

Creamy Roasted Red Bell Pepper Polenta and Roasted Seasonal Vegetables with a Lemon-Parsley Aïoli. (For Peanut/Tree Nut, Sesame and Shellfish Allergies)

Breaded and Fried Chicken Breast with Tomato Sauce and Mozzarella served over Spaghetti. (For Peanut/Tree Nut and Sesame Allergies)

Citrus-marinated Tomatoes, House-made Ricotta, Pesto, Basil and Watercress with Sourdough Croutons. (For Egg, Fish/Shellfish, Milk, Sesame and Soy Allergies)

Lightly tossed with Seasonal Vegetables, Garlic, Chili Flakes and Olive Oil-White Wine Sauce. (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)

Sourdough Bread Pudding, Espresso Liqueur, Mascarpone Cream and Chocolate Shavings(For Fish/Shellfish, Peanut/Tree Nut and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)

All meals include choice of small DASANI® Water or small lowfat milk. (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)

All meals include choice of small DASANI® Water or small lowfat milk. (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

All meals include choice of small DASANI® Water or small lowfat milk. (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame and Shellfish Allergies)

All meals include choice of small DASANI® Water or small lowfat milk. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)