Wine and Waffles Menu

Deep fried balls of creamy truffle and saffron risotto, topped with a lemon aioli and fresh basil.

Flavor-packed beef meatballs slow-cooked in a spicy tomato and pepper sauce and covered in aged parmesan.

Fluffy whipped burrata topped with herb marinated mediterranean olives and fresh basil served with focaccia bread

A beer-battered, deep-fried medley of Spanish shrimp, calamari, baby zucchini, and sweet cippolini onions tossed in smoky spices and served with white wine and sweet basil dipping sauces.

Choose between: Cremeux de Bourgogne: A sweet, milky, and mild triple cream brie with a fluffy interior that unravels into a silky creme fraiche texture, featuring a hint of white mushroom aroma and a buttery character. Tea Rose: A fresh and bright cheese adorned with fennel pollen, lavender buds, herbs, and aromatic flower petals, embodying the optimism and renewal of Spring. Pour Me a Slice: Aged cheddar infused with Kentucky Straight Bourbon Whiskey, offering a sweet, creamy taste with a hint of bourbon spice that intensifies near the rind. Perfect for both bourbon and cheese enthusiasts.

Prosciutto and melon salad with arugula, shaved fennel, toasted Hazelnuts, and a lemon champagne vinaigrette. A light and tasty salad for summer time!

Two 4 oz seared Cream Co beef patties with melted gouda, fried shallots, and a rich black pepper sauce on a buttery croissant bun, served with waffle fries.

Juicy, buttermilk marinated deep fried chicken and a sweet belgian waffle served with maple syrup.

spicy soppressata, portuguese linguica, red and spring onions, with melted burrata cheeses and Tuscan red sauce