Topped with lemon oil and served with crusty French baguette.
$8.00
Tomato Bisque
Served with crusty French baguette.
$7.00
Salads
Roasted Artichoke Salad
Roasted artichokes, fresh greens, fresh chevre and red onions dressed with a champagne vinaigrette and cream of balsamic, then topped with crispy croutons.
$10.00
Apple, Roasted Pecan And Pear Salad
Fresh greens tossed with a honey riesling stone ground mustard dressing. Topped with apples, pears, roasted pecans, and St. Pete's blue cheese.
$12.00
Cheese and Charcuterie
Chef's Cheese And Charcuterie Board
Chef's choice selection of cheeses and charcuterie with fig preserves, cream of balsamic, olives, candied walnuts, honey ana cornichons. Served with rustic crackers and crusty French baguette.
$26.00
Smoked Cheese And Charcuterie Board
Hickory smoked Gouda, maple smoked cheddar, smoked blue cheese, speck alto Adige (smoked prosciutto) and smoked duck breast served with apple cranberry chutney, cream of balsamic, red cerignola olives, and crusty French baguette.
$32.00
Fun to Share
Chevre And Hot Pepper Jam
Cream blend of chevre mixed with hot pepper jam sourced locally from mother of Chicago jam company. Served with supreme rustic crackers.
$10.00
Stuffed Peppadew Peppers
Peppadew peppers stuffed with a herb cream cheese.
$8.00
Moyen
W And C Signature Hummus Plate
House-made hummus topped with French feta, peppadew peppers and red onion. Drizzled with extra virgin olive oil and served with warmed pita bread. Add crudites of carrot, celery, and cucumber for an additional charge.
$16.00
Hummus Flight
A trio of house-made hummus: ancho pepper, roasted garlic, and sun-dried tomato. Drizzled with extra virgin olive oil and served with warmed pita bread. Add crudites of carrot, celery, and cucumber for an additional charge.
