Wine and Cheese Company Menu

4.6

(250+ Reviews)

$Wine bar, American, Bar

Call

(815) 436-3499

Soups Salads Cheese and Charcuterie Fun to Share Moyen

Soups
- Lobster Bisque
  Topped with lemon oil and served with crusty French baguette.
  $8.00
- Tomato Bisque
  Served with crusty French baguette.
  $7.00
Salads
- Roasted Artichoke Salad
  Roasted artichokes, fresh greens, fresh chevre and red onions dressed with a champagne vinaigrette and cream of balsamic, then topped with crispy croutons.
  $10.00
- Apple, Roasted Pecan And Pear Salad
  Fresh greens tossed with a honey riesling stone ground mustard dressing. Topped with apples, pears, roasted pecans, and St. Pete's blue cheese.
  $12.00
Cheese and Charcuterie
- Chef's Cheese And Charcuterie Board
  Chef's choice selection of cheeses and charcuterie with fig preserves, cream of balsamic, olives, candied walnuts, honey ana cornichons. Served with rustic crackers and crusty French baguette.
  $26.00
- Smoked Cheese And Charcuterie Board
  Hickory smoked Gouda, maple smoked cheddar, smoked blue cheese, speck alto Adige (smoked prosciutto) and smoked duck breast served with apple cranberry chutney, cream of balsamic, red cerignola olives, and crusty French baguette.
  $32.00
Fun to Share
- Chevre And Hot Pepper Jam
  Cream blend of chevre mixed with hot pepper jam sourced locally from mother of Chicago jam company. Served with supreme rustic crackers.
  $10.00
- Stuffed Peppadew Peppers
  Peppadew peppers stuffed with a herb cream cheese.
  $8.00
Moyen
- W And C Signature Hummus Plate
  House-made hummus topped with French feta, peppadew peppers and red onion. Drizzled with extra virgin olive oil and served with warmed pita bread. Add crudites of carrot, celery, and cucumber for an additional charge.
  $16.00
- Hummus Flight
  A trio of house-made hummus: ancho pepper, roasted garlic, and sun-dried tomato. Drizzled with extra virgin olive oil and served with warmed pita bread. Add crudites of carrot, celery, and cucumber for an additional charge.
  $17.00