Wine 101 Helotes Menu

A special house blend of wines served frozen

Light and bubbly wine infused with hop blossoms. Tastes like sweet tarts or bottle caps candy.

Bright and zesty offering flavors of Honeycrisp apple, biscuits, and ginger

Typical crisp and delicate perlage, pale light yellow color. Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac.

Bright citrus, green apple, honeydew, honeysuckle, balanced acidity

Fresh lemon blossom and honey nose, white peach, lime and slate on palate

Crisp Gala and Granny Smith apples, peachy, soft minerality

Sweet pears, tropical notes with bright citrus, balanced minerality

Aromas of honeydew melon and citrus, followed by more discreet notes of apple and pear.

Please ask a server about this week's selection

Yellow citrus, almonds, apples, pears, and modest minerality

Intense flavors of freshly cut grass, rue, citrus, and tropical fruits. Balanced acidity.

Powerful gooseberry, passionfruit, and lime peel, Makrut lime, lemongrass refreshingly smooth, dry finish.

BIg bouquet of passion fruit, grapefruit, almonds, coconut, floral notes

Lemon zest, butter cream, verbena, wild flowers, golden peaches

Please ask about this week's choice

Honeysuckle, lime blossom, light pear and white peach

Floral notes along with peach and pear overtones

Delicate and crisp with hints of small berries red fruits and a fresh and balanced finish

Flavors of peach, orange skin, white flowers, refreshing acidity, soft minerality

Floral and fruity, fresh and round. Nice minerality hints of orange and raspberry notes.

Raspberry and cherry flavors with a rich mid-palate, frizzante

Red currant, baking spice and strawberries, balanced by toasted oak giving a gentle finish.

Delivers flavors of dark cherry, strawberry and violets, combined with subtle layers of spice.

Black cherry, raspberry, hints of smoke, vanilla, structured tannins

Dry spice, bacon, red fruit along with red plum and pomegranate finish.

Sangiovese, Syrah. Floral, hints of black and red fruits and spicy notes. Balanced, mellow tannins.

Aglianico. Fruity aroma of blackberry, blueberries, and red plums, balsamic, earthy, soft tannins.

Blackberry, ripe plums, cranberry, oaky, hints of chocolate

Bramble, baked plum, subtle milk chocolate, violets, gentle leather

Aromatics of dark plum, blackberry, blueberry, notes of cocoa fill out the palate

Syrah, Petit Sirah, Grenache, Tannat. Cherry and plum with bursting notes of juniper berry, fine tobacco and chocolate finish

Spice-accented black and blue fruit with violets and woodsmoke round and seamless

Fruit bomb of blackberry jam and ripe strawberry flavors with a velvety texture.

Strawberries, red licorice, black cherries, root beer, and raspberry, a long and juicy finish.

Plum, cherries and raspberries, rhubarb flavors with added chocolate and spice.

Herbaceous, spice, coffee, dense black fruit, black cherries, and cacao, rose water.

Black cherries, refined tannins, hints of baking spices, oak undertones, well structured

Flavors of vanilla, cassis, toasted herbs, cherry and cedar create a seductive wine.

Violet petals, bramble and baking spice mixes with boysenberry

Black cherry and plum with a bold, generous finish

Black cherry, blueberry, cassis, mocha. Cedar, tobacco, buoyant acidity, lush, supple finish.

Tortilla chips served with homemade queso and fresh pico de gallo

Slices of fresh tomato, nestled between fresh mozzarella and fresh basil garnished with a light drizzle of a balsamic reduction.

Chopped hearts of Romaine, roasted grilled chicken, bacon, sun-dried tomato, dried cranberries, Caesar dressing topped with croutons.

Beef & Pork meatballs served in a bowl with a side of Texas Toast for dipping.

Fresh avocado chunks and our homemade chicken salad served w/pita.

Local all-natural thick cut Bacon, Lettuce, Tomato Sandwich on Texas Toast

Fresh mozzarella cheese, fresh sliced tomatoes, garnished with fresh basil and a balsamic reduction.

Tomato sauce, shredded mozzarella, pepperoni, and Italian seasoning

Grilled chicken, pepperoni, roasted bell pepper's, capers and olives with a pesto sauce. * May contain nuts*

Bacon crumbles, goat cheese crumbles, mozzarella cheese, chopped red onion, garnished with a balsamic reduction.

Succulent “Cold Water Lobster Tail” diced, slightly seasoned finished in a garlic butter and garlic breadcrumbs served with pita.

French Helix snails served simply in compound butter with Texas Toast

Smoked salmon with goat and cream cheese smear with fresh capers and red onion on pita bread.

Limoncello cake with white chocolate icing garnished with fresh berries and whipped cream

Non-Alcoholic Beer