Windward Tavern Menu

Our Famous Jumbo Wings, Fried and Tossed in a House-made Kentucky Bourbon BBQ Sauce, Served with Ranch Dressing and Celery Sticks

Our Fresh Roasted Turkey, Topped with Avocado, Bacon, Caramelized Onions, Cranberry Mayo and Monterey Jack Cheese, Served on Rye Toast with French Fries, Cole Slaw and Deli Pickle

Fresh Mahi-Mahi, Grilled, and Topped with Garlic Lime Butter, Pico De Gallo, and Lime Crema, Served on a Toasted Brioche Roll, with French Fries, Cole Slaw, and Deli Pickle

Two House-made Jumbo Lump Crab Cakes, Pan-seared, and Topped with Lemon Butter, Served with Rice Pilaf

Gulf Shrimp sautéed with Chicken Scallopinni, fresh Mozzarella, Black olives, sweet Italian sausage, fresh Basil, in a Blush tomato sauce, Served over Penne pasta.

Pan seared Salmon filet sautéed with Shallots, Mushrooms and Artichoke hearts in a Creamy Dijon sauce. Served with Rice pilaf.

Honey Cinnamon Cake, Filled with Chocolate Ganache and Topped with Marshmallow, Served Warm with Vanilla Ice Cream

Lemon flavored Sponge Cake layered with Mascarpone cheese and Topped with Shaved White Chocolate.

Prepared the traditional way in the kitchen for consistency. All salad dressings are homemade. Include a basket of bread.

Prepared the traditional way in the kitchen. All salad dressings are homemade. Include a basket of bread.

Mixed chopped greens topped with diced, chilled grilled chicken, tomato, avocado, Bleu cheese, bacon and egg. A classic from the brown derby in Hollywood. All salad dressings are homemade. Include a basket of bread.

Mixed field greens, crumbled Bleu cheese, candied walnuts, craisins and tomatoes served with our balsamic vinaigrette. All salad dressings are homemade. Include a basket of bread.

Panko-crusted Goat cheese over fresh field greens salad with grape tomatoes, red onion, craisins and crispy bacon drizzled with our\nbalsamic vinaigrette. All salad dressings are homemade. Include a basket of bread.

Our 10oz. house blend burger topped with melted bleu\ncheese and bacon. Served over our classic Windward Wedge\nSalad.

A chilled wedge of iceberg\nlettuce with tomatoes, red\nonions, bacon bits and\ncrumbled bleu cheese.

Hand-cut filet mignon pan-blackened with a creamy horseradish sauce.

Pan-blackened sushi grade tuna bites served with a\ncucumber wasabi dipping sauce.

Fried and tossed with our own Buffalo sauce. Served with Bleu cheese dressing and celery sticks.

Half Dozen top necks with lemon, crackers and cocktail sauce.

Fresh potato skins fried crisp and served with chopped bacon, melted Cheddar and Jack cheese.

Fresh chicken tenders, fried and tossed with our own Buffalo sauce. Served with Bleu cheese dressing and celery sticks.

Lightly coated, fried and served with marinara sauce and lemon.

With marinara sauce.

Served with a horseradish cream sauce.

Fresh chicken tenders, grilled and tossed with our own Buffalo sauce. Served with Bleu cheese dressing and celery sticks.

Fresh chicken tenders, basted lightly with a special\nmarinade and cooked on our open grill. Served with\nBBQ sauce.

Twelve top neck clams roasted on our grill and served with lemon and melted butter.

Five jumbo shrimp with lemon and cocktail sauce.

Crisp tortilla chips, mounded high and topped with windward homemade chili, diced tomatoes, jala- peno peppers, black olives, salsa and Monterey Jack and Cheddar cheese. Served with sour cream and salsa. Soon to be a classic.

Prince Edward Island mussels, steamed and served with a choice of white wine or marinara, sweet or hot.

Please call for today’s offering and price.

With melted Cheddar and Jack cheeses and chopped onions.

Includes a scoop of ice cream for dessert. Under 12 years, please.

Includes a scoop of ice cream for dessert. Under 12 years, please.

Same as our classic Sandwich only in a smaller version. Includes a scoop of ice cream for dessert. Under 12 years, please.

Includes a scoop of ice cream for dessert. Under 12 years, please. Served with Yellow American cheese

Includes a scoop of ice cream for dessert. Under 12 years, please.

This classic comes to the Tavern. Megan and Katie’s (MAK) favorite. Includes a scoop of ice cream for dessert. Under 12 years, please.

A plump chicken cutlet breaded and smothered in tomato sauce and melted Mozzarella cheese, served with linguine. Includes basket of bread, house salad with choice of dressing.

Medallions of chicken breast dipped in a light egg batter, sauteed in butter and lemon. Served with rice. Includes basket of bread, house salad with choice of dressing.

Boneless breast of chicken sauteed with sweet vinegar peppers, mushrooms and potatoes in a garlic white wine sauce. Available hot or sweet. Includes basket of bread, house salad with choice of dressing.

Scallops, shrimp, clams, calamari and mussels simmered in a spicy marinara sauce. Served over linguine. Include basket of bread, house salad with choice of dressing.

He may not have been Chief but she’s the Queen. Fresh chicken breast sauteed with garlic, mushrooms, artichoke hearts and arugula in a light chicken broth served over linguine. Served over linguine. Include basket of bread, house salad with choice of dressing.

Large gulf shrimp breaded, fried and smothered in tomato sauce and melted Mozzarella cheese.\nServed over linguine. Includes basket of bread and a house salad.

Fresh boneless fillet of salmon broiled in lemon and butter. Includes basket of bread, house salad with choice of dressing and baked potato, french fries, mashed potatoes, rice or seasonal vegetables.

Large gulf shrimp lightly breaded and deep fried, served with tartar sauce and lemon. Includes basket of bread, house salad with choice of dressing and baked potato, french fries, mashed potatoes, rice or seasonal vegetables.

Oven baked New England Cod topped\nwith seasoned breadcrumbs

Our 10-oz. burger, seasoned with Cajun spices, topped with Pepper Jack cheese and bacon. Bob and Dan’s favorite. 10 oz of choice ground sirloin, grilled to your liking. Served on a Brioche Bun with lettuce, tomato, coleslaw, pickle and French fries.

Topped with pork roll and American cheese. 10 oz of choice ground sirloin, grilled to your liking. Served on a Brioche Bun with lettuce, tomato, coleslaw, pickle and French fries.

Topped with crumbled Bleu cheese and bacon. 10 oz of choice ground sirloin, grilled to your liking. Served on a Brioche Bun with lettuce, tomato, coleslaw, pickle and French fries.

8 oz. of fresh ground turkey meat char-broiled on our open grill. Served on a Brioche Bun with lettuce, tomato, coleslaw, pickle and French fries.

The Tavern’s own 10oz. house blend burger topped with BBQ sauce, bacon, muenster cheese, mushrooms and frizzled onions. Served with French fries, coleslaw & a deli pickle.

Our thin crust pie topped with pepperoni, sausage and bacon.

Sliced tomatoes, fresh Mozzarella cheese topped with fresh basil on our thin crust.

Hand cut by our chef and grilled to your liking. The best at the shore. Includes basket of bread, house salad with choice of dressing and baked potato, french fries, mashed potatoes, rice or seasonal vegetables.

Grilled 14 oz. prime grade pork chop topped with mush- rooms in a Marsala wine sauce. Served with roasted garlic mashed potatoes. Includes basket of bread, house salad with choice of dressing and baked potato, french fries, mashed potatoes, rice or seasonal vegetables.

Our Famous fully trimmed sirloin coated with authentic Cajun spices and seared in a cast iron pan.

The Tavern’s take on the classic Reuben.\nClosed faced and piled high with, corned beef,\npastrami, Swiss cheese, sauerkraut, house made pickles, and Russian dressing with horseradish on marbled rye, Served with French fries, coleslaw and deli pickle.

This Princeton Ave. classic is back! Fresh grilled chicken breast cooked on our open grill topped\nwith melted Monterey Jack cheese, bacon and avocado mayonnaise served on a toasted hard roll. Served with fries, coleslaw and pickle. Sliced to order.

1/4 lb. Schickhaus. The best! Served with fries, coleslaw and pickle.Served with fries, coleslaw and pickle.Sliced to order.

Served open faced with country brown gravy, coleslaw and your choice of french fries or mashed potatoes. Served with fries, coleslaw and pickle. Sliced to order.

Served open faced with homemade turkey gravy, coleslaw, cranberry sauce and choice of French fries or mashed potatoes. Served with fries, coleslaw and pickle. Sliced to order.

Served with French fries, coleslaw and a pickle. Please call for today's selection. Sliced to order.

Two petite filets served on toasted English muffin with melted American cheese, coleslaw, and choice of French fries or mashed potatoes. Sliced to order.

Brisket of corned beef cooked daily by our chef. Served with fries, coleslaw and pickle. Sliced to order.

Fresh roasted beef piled high and served with our own au jus. Served with fries, coleslaw and pickle. Sliced to order.

Choice of turkey, roast beef, ham or tuna, served on your choice of bread. Served with fries, coleslaw and pickle. Sliced to order.

Topped with fresh avocado and fried onions on your choice of toast. Served with fries, coleslaw and pickle. Sliced to order.

Grilled, sliced chicken breast with Romaine lettuce and our homemade dressing and croutons in a spinach wrap. Served with fries, coleslaw and pickle. Sliced to order.

Served on a Brioche bun with American Cheese.\nServed with French fries, cole slaw and pickle.

Breaded Chicken cutlet fried and tossed in our Bang Bang sauce, topped with Monterey jack cheese, bacon, lettuce and tomato, served on a brioche bun with French fries, coleslaw and deli pickle.

Fresh baked and served warm with vanilla ice cream.

Individual NY Cheesecake with caramel center and Maldon sea salt.

Chocolate, vanilla, and our daily special.