Grilled portobella mushroom with fresh mozzarella cheese red toasted peppers balsamic glaze
$13.00
Crispy Calamari
Lightly breaded fried and served with marinara sauce
$13.00
Mussels Fra Diavolo
Sauteed fresh black mussels with garlic inlight spicy marinara sauce
$13.00
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
$14.00
Homemade Meatballs
$13.00
House Garden Salad
Tender fresh greens, vine ripe tomatoes,cucumbers and carrots
$6.00
Caesar Salad
Chopped chicken, crispy pancetta, sundried tomatoes in vodka pink sauce, served over penne
$7.00
Lobster Bisque Soup
$7.00
French Onion Soup
$8.50
Comfort Food
Chicken Ala Vodka
Chopped chicken, crispy pancetta, sundried tomatoes in vodka pink sauce, served over penne
$20.00
Fettuccine Carbonara
Fettuccine pasta, crispy pancetta, sweet onion, tossed in a light cream sauce
$20.00
Linguine Broccoli Rabe & Sausage
Sauteed garlic, broccoli rabe and Italian sausage, chili flake olive oil over linguine
$19.00
Blackened Shrimp Alfredo
Fettuccine pasta with blackened shrimp in a light alfredo cream sauce
$22.00
Lobster Ravioli
Lobster filled ravioli topped with chopped shrimp, spinach and sundried tomatoes in a cognac pink sauce
$25.00
Meat Lasagna
Homemade baked meat lasagna, topped with marinara sauce and mozzarella cheese
$18.00
Eggplant Parmesan
Fresh eggplant lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti
$18.00
Dinner Salads
Ahi Tuna Salad
Seared Ahi Tuna over fresh mixed greens, cherry tomatoes, chopped red onions, caper, balsamic glaze
$18.00
Veal & Chicken
Veal Oscar
Medallions of veal with sauteed chopped lobster meat, Shiitake mushrooms, roasted red pepper and artichoke hearts over bed of spinach in a light brandy sauce
$31.00
Veal Saltimbocca
Scallopini of veal topped with tin slices of prosciutto and fresh mozzarella cheese over a bed of spinach in a light brown Cognac sauce
$28.00
Veal Piccata
Scallopini of veal sauteed with capers and artichoke hearts in a lemon white wine sauce over sauteed spinach
$26.00
Chicken Scarpariello
Boneless chicken breast sauteed with shrimp, asparagus, capers and sundried tomatoes, in a lemon white wine sauce over sauteed spinach
$26.00
Chicken Marsala
Boneless breast of chicken topped with sauteed mushrooms in a marsala wine sauce over bed of spinach
$24.00
Chicken Parmesan
Boneless breast of chicken, pounded, lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti
$20.00
Fish & Seafood
Grilled Salmon Fresca
Pan seared fresh salmon over sauteed Shiitake mushrooms, squash, roasted peppers topped with grilled asparagus, chopped tomatoes, feta cheese, balsamic glaze
$29.00
Broiled Lobster Tail & Scallops
8 oz. lobster tail with jumbo sea scallops, melted garlic butter
$55.00
Snapper Francaise
Fresh filet of red snapper dipped in egg in a caper lemon white wine sauce with sauteed spinach
$31.00
Linguine Vongole
Fresh Little Neck clams with sauteed fresh garlic, chopped basil in a white wine sauce over linguine Fritto
$24.00
Mussels And Clams Fra Diavolo
Sauteed mussels and clams with garlic, in spicy marinara sauce, over linguine
$25.00
Risotto With Grilled Shrimp
Wild mushroom risotto with grilled shrimp and parmesan cheese
$28.00
Dinner Crab Cakes
Two Crab cakes topped with chopped, sauteed sea scallops, sundried tomato and asparagus in a Brandy cream pesto sauce
$28.00
Zuppa Di Pesce
Sauteed shrimp, scallops, clams, mussels and calamari in a light spicy marinara sauce over linguini
$40.00
Shrimp & Scallops Ala Vodka
Sauteed jumbo shrimps and scallops with fresh asparagus, sundried tomatoes in light vodka pink sauce over penne
$34.00
Shrimp Scampi
Sauteed jumbo shrimps with fresh garlic cappers in a lemon white wine sauce over linguini
$29.00
From the Grill
Jack Daniels NY Strip
14 oz. hand -cut Ny Strip topped with sauteed fresh garlic and mushrooms in a Jack Daniels sauce
$36.00
Sirloin Steak & Shrimp
14 oz. hand -cut sirloin steak nicely seasoned topped with gorgonzola cheese and grilled shrimp
$40.00
Bone-In Ribeye
14 oz. bone-in ribeye nicely seasoned with smoke porcini with a light peppercorn sauce
$50.00
Filet Mignon Oscar
Prime hand-cut 8 oz. filet mignon with grilled half lobster tail with herb garlic butter
$50.00
Filet Porto
Prime hand-cut 8 oz. filet topped with sauteed chopped Portabella mushrooms in a light port wine sauce
$42.00
Rack Of Lamb
New Zealand lamb with sauteed Shiitake mushrooms and browned figs in a light port wine sauce
$40.00
Menu Photos
Menu Photos
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