Windsor Dining Room Menu

Romaine Lettuce, Lemon-Anchovy Dressing, Romano Cheese, Micro-Croutons

Marinated and Grilled Squash, Zucchini, Eggplant, Peppers, and Portabella

Baby Arugula, Goat Cheese, Toasted Hazelnuts, Yuzu Poppy Seed Dressing

Seared Lump Crab Cake, Citrus-Dill Aioli, Baby Kale, Roasted Tomatoes, Brioche Roll

Herb Garlic Boursin Cheese, Toasted Baguette, Side of Au Jus

Pan Seared Salmon, Poblano Chili-Avocado Crema, Bibb Lettuce, Fresh Tomato, Brioche Slider Rolls

Grilled Chicken Breast, Whipped Herbed Goat Cheese, Apricot Marmalade, Arugula, Toasted Baguette.

Thinly sliced Prime Steak, Roasted Mushrooms, Caramelized Red Onion, Melted Provolone, Herb-Garlic Boursin, Balsamic Drizzle

Marinara and Provolone

Gemelli Pasta tossed in Marinara or Butter

Gemelli Pasta Tossed in a Creamy Cheese Sauce

3 shrimp on a Skewer Grilled & served with Green Beans

Artisan Cheeses, Whipped Goat Cheese, Homemade Jams, Crackers, Candied Nuts, Fresh & Dried Fruits

Lump Crab Meat, Red Pepper Remoulade

Four Jumbo Poached Shrimp, Spicy Bloody Mary Cocktail Sauce

Topped with Herb Chili Oil & Toasted Breadcrumbs

Black Pepper Encrusted Beef Filet, Arugula, Shaved Horseradish, Pickled Shallots, Buttermilk-Herb Dressing, Toasted Crostini

Stryker Farm Pork Belly, Local Streamside Maple Syrup, Pink Peppercorns, Brunoise Green Apple, Crisp Brussel Sprouts

Spiced Tomato Fondue, Basil, Heirloom Tomatoes, Aged Balsamic, Black Pepper Lavash Cracker

Baby Arugula, Goat Cheese, Toasted Hazelnuts, Yuzu Poppy Seed Dressing

Crisp Iceberg Lettuce, Cracked Pepper-Maple Bacon, Cherry Tomato, Tabasco Fried Onion Rings, Point Reyes Blue Cheese, Hardboiled Egg, Buttermilk Blue Cheese Dressing

Herb Roasted & Melted Brie

Cavatappi, Butter Poached Lobster, Cave Aged Gruyere & Toasted Panko

Bechamel Sauce

Idaho Potatoes, Butter & Cream

Caramelized Red Onion Butter

House Made Steak Sauce

Fennel Cream, Balsamic Roasted Cipollini Onions, Tomato Compote, Yukon Gold Whipped Potato, Sautéed Haricot Verts.

Pan Seared, Orange-Gochugaru Chile, Mushroom & Miso Broth, Wok Fried Vegetables

Grilled Halibut, Bacon and Corn Chowder, and Roasted Chioggia Beets

Sauteed Shrimp, Roasted Tomatoes, Fire Roasted Poblano Chili, Heirloom Tomato, Basil, White Wine Pan Sauce, Burrata Cheese

Cous Cous Stuffing, Pomodoro Sauce, Roasted Garlic Puree, Micro herb Salad

Stryker Farm Prime Ground Beef, Cave Aged Gruyere Cheese, Bibb Lettuce, Roasted Tomato Aioli, Toasted Brioche Bun

*Pre-Order 24 Hours in Advance* Mushroom Duxelle, Sauce Perigueux, Creamed Spinach, Fingerling Potatoes