Windows on 4th Menu

Crispy sweet potato fries served with a side of maple dip for a sweet and savory dipping experience.

Thinly sliced potatoes deep-fried to a golden crisp, typically seasoned with a blend of salt and herbs.

with fresh chips and caper remoulade.

Sliced dill pickles, breaded and fried, served with a creamy dill dipping sauce.

Slowly simmered chicken and veal stock with caramelized onions and imported Gruyere broiled over homemade sourdough crostini with a finishing of brandy and sherry.

House-made potato chips, thinly sliced and fried, typically seasoned with a signature blend of spices.

with a crispy chicken breast coated in a sweet & spicy cayenne hot sauce served on a toasted roll.

with crispy onions on a brioche bun served with a pickle.

Cream cheese-based dip with crispy house-made crostini aside specialty crackers and cucumbers.

Torn Hearts of Romaine with crispy sourdough croutons and aged Parmesan, tossed with Kalamata olives, sliced red onion, and our creamy dressing.

with peppers, onions, and cooper cheese on a toasted roll.

with a crispy chicken breast coated in a sweet & spicy cayenne hot sauce served on a toasted roll.

with crispy onions on a brioche bun served with a pickle.

made with English cheddar Cooper and garden-fresh tomato on sourdough bread.

House-made potato chips, thinly sliced and fried, typically seasoned with a signature blend of spices.

Crispy sweet potato fries served with a side of maple dip for a sweet and savory dipping experience.

Sliced dill pickles, breaded and fried, served with a creamy dill dipping sauce.