Cream cheese-based dip with crispy house-made crostini aside specialty crackers and cucumbers.
$13.00
Soups
Traditional French Onion
Slowly simmered chicken and veal stock with caramelized onions and imported Gruyere broiled over homemade sourdough crostini with a finishing of brandy and sherry.
$7.00
Salads
Farmhouse
Cucumbers, tomatoes, carrots, onions, and homemade sourdough crostini topped with our house-roasted shallot white balsamic vinaigrette.
$5.00
Traditional Caesar
Torn Hearts of Romaine with crispy sourdough croutons and aged Parmesan, tossed with Kalamata olives, sliced red onion, and our creamy dressing.
$7.00
Pub Plates
New England Style Fried Fish Basket
with fresh chips and caper remoulade.
$17.00
Philly Style Sirloin Cheesesteak
with peppers, onions, and cooper cheese on a toasted roll.
$18.00
Nashville "Hot" Chicken Sandwich
with a crispy chicken breast coated in a sweet & spicy cayenne hot sauce served on a toasted roll.
$17.00
Pork BBQ
with crispy onions on a brioche bun served with a pickle.
$13.50
Grilled Cheese
made with English cheddar Cooper and garden-fresh tomato on sourdough bread.
$11.00
Sides
Crispy French Fries
Thinly sliced potatoes deep-fried to a golden crisp, typically seasoned with a blend of salt and herbs.
$5.00
Side Of House Chips
House-made potato chips, thinly sliced and fried, typically seasoned with a signature blend of spices.
$4.50
Sweet Potato Fries With Maple Dip
Crispy sweet potato fries served with a side of maple dip for a sweet and savory dipping experience.
$7.00
Pickle Chips With Dill Dipping Sauce
Sliced dill pickles, breaded and fried, served with a creamy dill dipping sauce.