Windmills Menu

Crisp potatoes, clover honey, cayenne pepper, paprika, sesame

White corn tortilla, shredded tandoori chicken, red onions, red bell pepper, mint, cilantro, labneh

Baked turnovers of ground wagyu beef, olives and egg, house made chimichurri

Fresh Gulf shrimps, garlic, chili, extra virgin olive oil, crusty sourdough

Grilled cod, Cajun seasoning, shishito peppers, red cabbage slaw, fire roasted salsa, corn tortillas

Chef's selection of three meats and three cheese, raspberry bourbon mustard, house made IPA jelly, honey roasted pecans, pickled vegetables, peppadew peppers

Queso Blanco blended with roasted peppers, fresh cilantro, serrano peppers and hot sauce, corn chips, lime, fire roasted salsa

Tandoor baked naan stuffed with parmesan, swiss cheese, fresh green chili, coriander, garlic labneh

Broccoli tikki with green peas, spinach, cardamom, cumin, and garam masala, mint-yogurt dipping sauce

Tandoor baked naan stuffed with ground beef and spices, green chilis, garlic labneh

Fresh Gulf shrimp, lemon zest, cumin, turmeric, green chili, cilantro, mint chutney

Tandoor roasted Atlantic salmon, chili, herbs, capers, mint chutney

Chicken tenders with cream, chili, cardamom, Point Reyes bleu cheese, Parmigiano Reggiano, toasted almonds, mint chutney

Chicken kebab, fresh orange zest, orange juice, lime, red chili, garlic, mint chutney

Sweet and spicy guava-marinated tandoori chicken, guava mayo

Lean ground lamb kebab with caramelized onions, green chili, cilantro, ginger and garlic, mint-yoghurt chutney

Ground lamb cooked with onions, tomato, cardamom, cinnamon and bayleaf, ciabatta

Heirloom tomatoes,fresh burrata, orange and grapefruit wedges , arugula, balsamic glaze, extra virgin olive oil.

Romaine hearts, tandoor baked chicken tenders, shaved Parmigiano Reggiano, rosemary croutons

Seared 6 oz Ahi tuna, fingerling potatoes, French beans, anchovies, red bell peppers, black olives, eggs, shallot vinaigrette

Smoked salmon patty, cilantro mayo, arugula, thick-cut candied bacon, heirloom tomato, red onion, brioche bun, rosemary-garlic fries

Blakened grilled chicken breast, cilantro mayo, red onions, arugula, brioche bun

08 oz A-Bar-N wagyu beef patty, aged white cheddar, confit onions, chili aioli, brioche bun, rosemary-garlic fries

Potato gnocchi, asparagus, shiitake, baby zucchini, cherry tomatoes, champagne-garlic-butter sauce, chili flakes

Carrots, French beans, mushrooms, peas, zucchini and red bell peppers, cashew-tomato-butter sauce, pulao rice

Cod, shrimps and coconut milk stew flavoured with turmeric, chilis, tomatoes and curry leaves. Steamed basmati rice

Batter fried cod, fries, sauce tartare, mint and green peas, malt vinegar

Grilled Atlantic salmon with herbs, romaine, kale, cucumber and pepper salad, sweet onion dressing

Stir-fried fillet steak strips, tomatoes, green onions, herbs and ají amarillo, straw potatoes, quinoa.

Pan seared Atlantic Salmon, gnocchi, cherry tomatoes, champagne-garlic-butter sauce, chilli flakes

Grilled filet of beef (8oz CAB filet) blanched baby courgette, buttered carrots, cherry tomato, crushed red potato with bacon mustard dressing and compound garlic butter.

Slow braised lamb shank with spices, herbs and caramelised onion. Garlic naan

Boneless chicken tikka, cashew tomato butter sauce, dry fenugreek, cream, butter naan

Chicken marinated overnight , tandoor roasted, buttered black lentils, nigella naan, mint chutney

16 oz Ribeye steak, chimichuri potato salad, two fried eggs, pickled tomato salad, chimichuri

21oz bone in USDA Prime ribeye steak grilled with Balcones bourbon-brown sugar marinade and garlic herb butter, warm Hill country potato salad, roasted broccolini * Hill country potato salad contains bacon

24 hour sous vide beef ribs, stout beer glaze, creamy polenta with pecorino

Grilled sourdough bread,cheddar and jack sandwich served with fries or broccoli or fresh fruit

Buttermilk flour tortillas filled with cheddar and jack cheese served with fresh cut fries, freshfruit or broccoli

Grilled chicken tender served with fresh cut fries, fresh fruit or broccoli

Hand breaded and fried chicken tenders servved with fresh cut fries fresh fruit or broccoli

Traditional sticky date pudding, French vanilla ice cream, toffee sauce

Chocolate -hazelnut flourless cake, raspberry ice cream, caramel sauce

Pistachio sponge, mango mousse, chilled cardamom yogurt.

The classic Italian desssert of savoiardi biscuits flavoured with our home made coffee liqueur, topped with fresh mascarpone and cocoa.

A-Bar-N wagyu beef patty, aged white cheddar, confit onions, chipotle aioli, fried egg, brioche bun, rosemary and garlic or sweet potato fries,

Classic eggs benedict, poached eggs on English muffin with sauteed spinach, grilled tomato, Canadian bacon and habanero hollandaise

Fresh house made waffle, crisp fried chicken tenders, rosemary-honey butter, honey-ancho glaze, serranos and fresh fruit

Pimento grits topped with Blackened jumbo gulf shrimps, creole style sauce, fried egg and crisp apple wood smoked bacon

Thick cut Neuske bacon slices candied with raw sugar, sri racha and black pepper

The drink was supposedly invented by an American mining engineer, named Jennings Cox, who was in Cuba at the time of the Spanish American War. It is also possible that William A. Chanler, a US congressman who purchased the Santiago iron mines in 1902, introduced the daiquiri to clubs in New York in that year.

By one account it was invented in the 1860s by a bartender named Black at a bar on Broadway near Houston Street. The original Manhattan cocktail was a mix of American Whiskey, Italian Vermouth, and Angostura bitters. During Prohibition (1920_1933) Canadian whisky was primarily used because it was available.

One of the earliest stories is of the margarita being invented in 1938 by Carlos Danny Herrera at his restaurant Rancho La Gloria, halfway between Tijuana and Rosarito, Baja California, created for customer and former Ziegfeld dancer Marjorie King, who was allergic to many spirits, but not to tequila.

No one knows exactly the origin of the martini; another account holds that Italian immigrant bartender Martini di Arma di Taggia invented the drink at the Knickerbocker Hotel in New York City before World War I. His recipe contained dry gin and dry vermouth, in equal parts, and orange bitters.

A moon shine rum-type alcohol was mixed with mint, lime, and sugar cane syrup to ward off illness. When pirates invaded Cuba, the drink was introduced to Pirate Drake where he promptly used rum in place of the Cuban moonshine. The drink took on the name El Draque, until it became the Mojito.

James E. Pepper, bartender and esteemed bourbon aristocrat, was said to have invented the drink in Louisville, before he brought the recipe to the Waldorf-Astoria Hotel bar in New York City. This is supposedly where the old-fashioned was born.

The drink was conceived in 1949 when Gustave Tops, a Belgian barman, created the cocktail, along with its sister cocktail, the black Russian _ a White Russian without any cream _ at the Hotel Metropole in Brussels in honor of Perle Mesta, then U.S. ambassador to Luxembourg.

This Polish style beer is brewed with 100% oak-smoked wheat malt Grodzieski is seeing a modern comeback after nearly going extinct. Pours straw yellow with a pillowy white head. Aroma is restrained oak smoke, with faint floral notes from Polish-grown Marina hops. Light cracker flavor gives way to more smoke. The mouthfeel is remarkably full and silky for the ABV.

Pale gold with a white head. The pillowy mouthfeel belies the nearly 9% abv. Aromas of green mango, pineapple, tangerine and candied lemon.

A contemporary take on the classic style, this Italian Pilsner is krausened and dry hopped with a blend of Old World & New School Hops. Traditional lagered, this birra is super-smooth, with floral and citrusy hops on the nose. The flavor starts light and sweet with more floral and spicy hops on the palate followed by a crispy bitter finish and a lingering hop finish reminiscent of orange marmalade.

Crisp with a slightly sweet finish balanced by a restrained hop backbone. This old-school lager is brewed especially for the summer with everyone in mind.

This refreshing summer lager pours a brilliant copper hue with an off-white head. Clean, light aromas of herbal hops, honeyed toast and honey. Lightly sweet on the palate, aromas carry through to the taste with a hint of caramel and toasted corn. Finishes crisp and clean with just a hint of hop bitterness. Overall, an easy-drinking amber lager with light to medium body.

Our take on a classic light beer will quench your thirst and leave you ready for another. Very light in body, this beer presents pale yellow with a white head. The light honeyed breadiness of the malt is balanced with \just the kiss of hops,\ showing a light lemon aroma. Pairs well with just about anything from Kerala Beef Fry to a light salad

Fruited sours span effervescent American ales blended with heritage peaches, sour lagers punctuated by black currants, and blended blonde ales aged in wine barrels with berries and stone fruits.

Black Jazz is our newest Stout to hit the lineup! This brew is jet black in appearance with a creamy tan head and boasts a beautiful bouquet of roasted pecans and dark cacao. These flavours come though on the palate accompanied with sweet caramel and smooth chocolate finish. Black Jazz is full-bodied at 7.9% ABV and 20IBU. Cheers!

A German-style pilsner, brewed with floor-malted barley grown in the Czech Republic. Pale blonde with a white head, this crisp lager presents a lightly bready nose with some floral notes. Mouthfeel is very light, with a crisp hop finish. The malt aroma continues on the palate with bread and light honey notes, complemented by floral, spicy hops. Bitterness is medium but very clean. Finishes dry and clean, perfect with any cuisine.

Bavarian-style unfiltered wheat beer, brewed with German malts, hops and yeast. Pours a cloudy golden with rich white head. Aromas of clove, banana and wheat predominate, giving the impression of fresh-baked, spiced banana bread . Mouth feel is very creamy, with a smooth, lingering finish. Flavors of baking spices, banana, bread and light citrus make for a satisfying quaff; rich, but not heavy.

A crushable Saison combined with mango, passionfruit, and pineapple. Light orange in color with a white head. Aroma is full of fruit, especially mango. The taste is lightly tart from the passionfruit with plenty of sweetness from the mango and pineapple to balance it out. Saison yeast provides a spicy/fruity counterpoint to the fruit. A great apertif or a companion for spicy fare, don't be fooled by the fruit; this beer packs a punch

Our Lo-fi Sour is a beautiful kettle soured ale packed with refreshing flavors and tartness. It pours a golden color with a bright white head. The aroma is a fresh citrus character that carries through on the palate with a nice effervescent bite. Finishes dry and tart, Lo-fi is the perfect summertime beer enjoyed by all!

Pours a lightly-hazy copper with an off-white head. Orange and tropical fruits predominate on the nose with berry notes in the background. The flavor is more of the same, with more berry, light pepper, honey, and vanilla. The finish is a balance of bitter and sweet, with some warming alcohol on the back-end. This is a huge beer, bursting with hoppy goodness.

We are excited to bring Flying Whales to our tap lineup. This is our new IPA coming in at 6.9% ABV and 60IBUs. It pours a slight hazy orange colour. Where this beer shines is the hop characteristic. Five varieties were used in six different stages throughout the brewing process, giving the beer its vibrant, juicy flavour and aroma.\r\nNotes of orange and strawberry hit the palate first and finish with a clean bitterness similar to fresh grapefruit juice. This is a must-try for anyone who appreciates what hops can bring to the table. Cheers!