Windmill Restaurant Menu

Crunchy Coated Breaded Mushrooms With A Garlic Mayonnaise

Ham Hock Croquettes With A Tomato Chutney

Homemade Pie Of The Day

Char Grilled Chicken Breast Topped With A Pancetta & Cheddar Cream Sauce

Breaded Mushroom With Garlic Dip

Thai Fish Cakes With Sweet Chilli Dipping Sauce

Chicken And Brandy Pate

Prawn Cocktail

Homemade Chicken And Mushroom Pie

Roast Beef & Yorkshire Pudding

Roast Pork, Stuffing & Yorkshire Pudding

Fish Chips And Garden Peas

Grilled Gammon, Chips And Peas

Lamb Liver And Onion Casserole

Steamed Plaice With Lemon Butter

8oz Rump Steak With Chips Peppered Sauce And Garden Peas

Strawberry Pavlova

Oreo Cheesecake

Apple Crumble & Custard

Vanilla Crème Brulee

Chicken Liver Parfait Served With Onion Chutney & Toasted Ciabatta

Crab & Chive Fishcakes With A Lemon Mayonnaise

Prawn Cocktail

Char Grilled Peppered Steak, Blue Cheese & Caramelised Red Onion Salad

Crispy Breaded Whitebait Served With Tartar Sauce

Watermelon, Duck & Cashew Nut Salad With Hoisin Dressing

Sauteed Tiger Prawns & Mushrooms In Garlic Butter

Seared Scallops With Tomato Chutney & Roasted Peppers & Basil Pesto

Baked Chicken Breast Filled With Sundried Tomato & Mozzarella Topped With Red Pepper Pesto

Char Grilled 6oz Fillet & Garlic Tiger Prawn Skewer

Char Grilled Mixed Grill, (Chicken, Lincolnshire Sausages, Steak, Egg, Gammon) Triple Cooked Chips & Garden Peas

Chargrilled Steak Strips With A Blue Cheese & Strawberry Salad Served With Chips Or New Potatoes

Roasted Duck Breast With Duck Leg Bon Bon

Char Grilled 8 Oz Rump Steak With Choice Of Sauce, Served With Chips & Garden Peas

Steamed Salmon With Chargrilled Asparagus & Hollandaise Sauce

Char Grilled Chicken Breast With A Blue Cheese & Mushroom Cream Sauce Served With Potatoes & Fresh Vegetables

Char Grilled Duo Of Mini Beef Burgers Topped With Cheddar Cheese Served With Chips & Coleslaw

Fish Platter; Salmon,Seared Scallops, Tiger Prawn Skewer, Crab & Chive Fish Cakes, With A Lemon Mayo Dressing Served With Chips & Caesar Salad

Char Grilled Gammon With Egg & Pineapple Triple Cooked Chips & Garden Peas

Moroccan Spiced Lamb Fillet, Served With Herb Cous Cous, Mint & Cucumber Yoghurt Dressing & Flatbread

Beer Battered Haddock, Triple Cooked Chips & Garden Peas

Peppered Steak Strips, Red Onion And Blue Salad

Crispy Breaded Cod Goujons With Tartar Sauce

Steamed Seabass Fillet With Sautéed Garlic Prawns Triple Cooked Chips

Duo Of Mini Beef Burgers Topped With Pancetta And Cheddar Cheese

Beer Battered Haddock, Triple Cooked Chips & Mushy Peas

Grilled 8oz Rump Steak Or 8oz Gammon Steak Served With Sauteed

Pan Seared Scallops With Black Bean Sauce, Garnished With Micro Coriander & Bean

Asparagus & Blue Cheese Filo Crown

Frogs Legs In Garlic Butter

Prawn Cocktail

Pan Roasted Mackerel Fillet With Rhubarb Chutney

Steamed Plaice Fillet With Sauteed Garlic Tiger Prawns Triple Cooked Chips & Salad

Seared Tuna Steak With Buttered New Potatoes & Roasted Herb Tomatoes

Moroccan Spiced Lamb Fillet, Feta Cheese, Herb Cous Cous & Rich Tomato Sauce

Roasted Pork Fillet Wrapped In Pancetta With A Tarragon & Dijon Mustard Cream

Beef Fillet Stroganoff Served With Rice & Vegetables

Homemade Chicken & Brandy Pate With Red Onion Chutney & Toasted Bread

Thai Tempura Chicken Goujons With A Sweet Chilli Dipping Sauce

Crunchy Coated Breaded Mushrooms With Garlic Mayonnaise Dip

Beetroot & Warm Goats Cheese Salad With Candid Walnuts & A Port Reduction

Creamy Mushroom Brushetta

Breaded Thai Fish Cakes With A Sweet Chilli Sauce

Steamed Mussels In A Cider, Leek & Pancetta Sauce

Duo Of Seared Scallops & Tiger Prawns In A Garlic Butter

Prawn Cocktail

Crispy Fried Breaded Calaman With A Lemon Mayonnaise

Crunchy Coated Breaded Mushrooms With Garlic Mayonnaise Dip

Seared Moroccan Spiced Scallops With Roasted Vegetable Cous Cous & Humous

Vegetarian Specials

Hoisin Roasted Salmon Fillet With Chargrilled Pak Choi & Noodles

Roasted Duck Breast With Roasted Peaches & A Red Wine Sauce

Roasted Moroccan Spiced Cod Served With Vegetable Cous Cous, Chick Pea Hummus & Side Salad

Fajita Spiced Chicken, Peppers & Red Onion Skewers Served With Fries & Coleslaw

Beer Battered Haddock, Chips & Garden Peas

Fish Platter; Steamed Cod, Crab Cakes, Seared Scallops & Tiger Prawn Skewer Served With Chips & Caesar Salad

Chargrilled 6oz Fillet Steak With Sauteed Garlic Prawn Skewer Served With Triple Cooked Chips &Caesar Salad

Char Grilled Mixed Grill,

Grilled Goz Fillet With Garlic Prawns Served With Chips & Caesar Salad

Lambs Liver & Onion Casserole With Creamed Mash & Fresh Vegetables

Mixed Grill, (Chicken, Lincolnshire Sausages. Steak, Egg. Gammon) Triple Cooked Chips & Garden Peas

Grilled 8 Oz Rump Steak With Diane Or Peppered Sauce Served With Chips & Garden Peas

Roast Duck Breast With Autumn Berries & Roasted Beets Finished With A Balsamic & Port Sauce

Pan Seared Tuna Steak. Oriental Stir Fry & Jasmine Rice Topped With A Honey. Soy And Sesame Dressing

Duo Of Roasted Salmon & Thai Fish Cakes Served With Triple Cooked Chips & Salad

Baked Chicken Breast With A Diane Sauce Served With Potatoes & Fresh Vegetables

Roasted Autumn Vegetables, Tomato & Fettucini Pasta Medley Served With Garlic Ciabatta

Beer Battered Haddock, Triple Cooked Chips & Garden Peas

Morrocan Spiced Cod, Salmon &Tiger Prawn Skewers With Fries & Salad

Chargrilled Chicken Breast Topped With Ratatouille & Chorizo

Char Grilled Chicken Breast With A Blue Cheese Sauce

Roasted Swordfish Steak With Thai Red Coconut Curry Sauce Served With Basmati

Fish Platter; Steamed Salmon ,Crispy Calamari, Seared Scallops & Tiger Prawn

Chargrilled 6oz Fillet Steak With Sauteed Garlic Prawn Skewer Served With Triple

Char Grilled 8 Oz Rump Steak

Duo Of Coarse Country Duck Terrine & A Duck Liver Parfait Served With A Sticky Fig Relish

Pan Eared Scallops With Butternut Squash Two Ways Drizzled With A Madeira Reduction

Beetroot & Goats Cheese Salad With A Cashew Nut Crumb

Roast Turkey & Trimmings

Roasted Beef Fillet Steak With Burgundy Red Wine Sauce Yorkshire Pudding & Roasted Shallots

Roasted Gressingham Duck Breast With Celeriac Puree & A Port & Cranberry Sauce

Roasted Halibut With Buttered Leeks And A Prawn & Lobster Bisque

Steamed Salmon With A Chardonnay Cream Sauce

Christmas Pudding With Courvoisier Brandy Sauce

Lincolnshire Cheeses, Fig Relish & Lincolnshire Plum Bread

Rich Dark Chocolate Tart, Caramelised Oranges With A White Chocolate Ice Cream

Passionfruit & Raspberry Pavlova

Watermelon, Kiwi & Strawberry Cocktail

Thai Chicken Goujons With A Sweet Chilli Dipping Sauce

Creamy Stilton Mushrooms

Chicken & Brandy Pate With Toasted Ciabatta & Onion Chutney

Crispy Breaded Whitebait With Tartar Sauce

Tomato Mozzarella Salad Drizzled With Basil Pesto

Steamed Mussels In A Indian Coconut Broth

Pan Seared Scallops, Apple Puree & Crispy Pancetta

Peppered Steak & Blue Cheese Salad

Baked Chicken Breast Topped With Roasted Pepper, Mozzarella And Basil Pesto

Baked Chicken Breast With Pancetta & Stilton Sauce

Grilled Gammon, Egg, Chips & Garden Peas

Steak Strips, Stilton & Caramelised Onion Salad Served With New Potatoes Or Chips

Beef Rendang Curry, Steamed Rice & Poppadom

Thai Fish Cakes, Salad & Chips

Indian Spiced Roasted Hake Fillet With Red Onion &Tomato Salad, Mango Puree And Pilau Rice

Steamed Seabass Fillet With A Mussels, Chorizo, Cherry Tomatoes Drizzled With Basil Pesto

Fillet Steak Rossini With Red Wine Sauce

Grilled 8oz Rump With A Choice Of Diane Peppercorn Or Red Wine Sauce Served With Chips

Indian Spiced Vegetable Chickpea Curry, Pilau Rice & Poppadom

Traditional Prawn Cocktail

Crunchy Costed Breaded Mushrooms With Garlic Mayonnaise

Chicken & Brandy Pate Saled Served With Red Onion Chutney & Toasted Ciabatta

Pan Seared Scallops With A Buttomat Seh Purse & Pancetta Crumb

Steamed Salmon Fillet With Chorizo, Tomato & Red Pepper Poto Pressing

Steamed Seabas Fillet With Sauteed Garlic Tiger Prawns

Grilled 6ox Fillet Steak With Whisky & Peppercom Sauce

Roasted Duck Breast With A Rich Red Wine Sauce

Roasted Vegetable Filo Crown Topped With Mozzarella

Baked Chicken Breast Topped With Cherry Tomatoes & Crispy Pancetta Drizzled

Pan Seared Scallops, Celeriac Crisps; Pancetta & Apple Purce

Roasted Figs, Hazelnut, Blue Cheese Salad Drizzled With Balsamic

Potted Pork, Haslet Bon Bons, Plum Bread & Fruit Chutney

Sauteed Garlic Tiger Prawns & Mushrooms

Steamed Salmon With A Lightly Curried Mussel Cream Sauce

Roasted Peppered Duck Breast With A Celeriac Purce & A Red Wine Sauce

Thai Fish Cakes, Triple Cooked Chips & Salad

Roasted Venison Steak With Roasted Figs & Port Sauce

Roasted Chicken Breast With A Cheddar & Pancetta Cream Sauce

Garlic Bread

Roast Lincolnshire Turkey & Trimmings

Steamed Salmon Fillet With A Lemon Herb Butter

Baked Chicken Breast With A Leek & Bacon Sauce

Duo Of Pork Belly & Lincolnshire Sausages & Mash Finished With Rich Onion Gravy Served With Fresh

Hoi Sin Vegetable Stir Fry & Noodles

Grilled 8oz Rump Steak Served With Triple Cooked Chips & Garden Peas