Windjammer Restaurant & Upper Deck Pub Menu

With marinara, banana peppers, scallions, parmesan cheese & balsamic reduction

Lobster meat with melted manchego cheese and crostini

With melted gruyere cheese and crostini

5 jumbo shrimp with cocktail sauce

With citrus-cracked pepper sauce and balsamic reduction

With house made tortilla chips

With citrus-cracked pepper sauce and preserved lemon

Vermont goat cheese on crostini topped with tri color heirloom tomatoes, basil and caramelized shallots with a drizzle of fig-preserved lemon balsamic reduction

Seared sesame encrusted tuna served rare over cucumber slaw and wasabi ginger glaze

"Prime grade"

With lemon crumb topping

With béarnaise upon request

Each spanish paprika dusted and served with draen butter

Jumbo shrimp, boston crumb scrod & sea scallops in our house herb butter