Windfall Brewing Co. Menu

beer-battered to perfection, house ranch

extra crispy, served plain with your choice of dipping sauce OR tossed in your choice of wing sauce, with ranch or bleu cheese

house pork green chile sauce, cheese sauce, pico de gallo, crumbled bacon, cotija, scallions

cornmeal breading, with cajun remoulade

roasted jalapeños, seasonal preserve bacon cream cheese filling, maple bourbon dipping sauce

shredded cheddar, cheese sauce, black beans, sweet corn, pico de gallo, black olives, fresh sliced jalapeños, crema

served with house beer cheese dip

the classic southwestern stew with tender pork, hatch green chiles and potatoes served with warm flour tortillas and lime wedges

grilled chicken, mozzarella, avocado, tortilla strips, poblano crema and cilantro microgreens in a rich and spicy chile-tomato broth

sliced pears, candied walnuts, blue cheese crumbles, pickled ginger and heritage greens tossed in balsamic vinaigrette

crispy smashed burger patty, cheddar, smoked pork belly, scallions and a fried egg on a *homemade belgian waffle* with bacon jam and maple-bourbon sauce

herbed goat cheese, smoked pork belly, bacon jam, greens, garlic aioli and balsamic glaze on brioche

1000 island, sauteed onions, cheddar and havarti on toasty marbled rye or sourdough

southwestern-seasoned local bison patty, hatch green chiles, havarti, crispy onions, greens and chipotle aioli on brioche

a sampling of mini versions of our *rocky mountain bison* and *all-american wagyu* burgers, and *brisket french dip* sandwich

certified wagyu beef patty with lettuce, tomato, cheddar and garlic aioli on brioche

thick cut mozzarella, tomato, basil, pesto aioli, fresh spinach and balsamic glaze served warm on a rustic roll

creamy havarti and brie, green apples and bourbon-cranberry jam on sourdough. adding turkey is highly recommended!

blackened salmon, arugula, tomato, thick-cut bacon, avocado and lemon-dijon vinaigrette on toasted sourdough

chile-braised beef short rib with tangy kimchi, crunchy cabbage, gochujang mayo and cilantro microgreens on a toasted roll

choice of house corned beef or turkey with sauerkraut, 1000 island and melty havarti cheese on toasty marbled rye or sourdough

cilantro-lime cabbage, chipotle aioli, pico de gallo and cotija cheese on warm corn tortillas with lime wedges and jalapeno-lime crema on the side

cilantro-lime cabbage, pico de gallo, pickled red onion, chipotle aioli and cotija on warm corn tortillas with lime wedges and roasted tomatillo salsa on the side

house marinara, shredded mozzarella, pepperoni, sprinkle of garlic-parmesan dry rub

grilled chicken, crumbled bacon, cheddar, house ranch, scallions

grilled hazel dell oyster mushrooms, gruyere, herbed goat cheese, arugula, drizzle of garlic oil & balsamic glaze

chopped grilled chicken, romaine, grated parm, house-made croutons and caesar dressing wrapped in a spinach tortilla

house mac & cheese topped with chopped pit-smoked brisket, chipotle-honey BBQ sauce, crispy onions and scallions

house mac & cheese topped with crispy chicken, smoked pork belly, buffalo sauce, blue cheese crumbles and scallions

blackened delmonico steak with fettucine tossed in a creamy cajun sauce with sauteed onion, bell pepper and tomato

southern-fried chicken and a belgian waffle with bacon jam, chorizo-green chile gravy and maple-bourbon sauce

crispy beer-battered cod served with fries, creamy cole slaw, house tartar sauce, lemon wedges and malt vinegar

toasted quinoa, butternut squash, cucumber, red and green bell pepper, tomato, kalamata olives, pickled red onion, feta, greek vinaigrette

seared salmon filet served with rich butternut squash puree, cheesy wild rice fritters and grilled broccolini & cauliflower with creamy chimichurri

goat cheese grits topped with five jumbo shrimp sauteed in a buttery, lemony cajun-style sauce of onions, tomato, seared spinach, crumbled bacon and scallions, served with sourdough toast

smooth, rich and luscious, topped with dark chocolate covered almonds