Win Chinese Restaurant Menu

Specialty item, sometimes offered during a particular schedule or occasion.

Specialty item, sometimes offered during a particular schedule or occasion.

Omelette.

Specialty item, sometimes offered during a particular schedule or occasion.

Cooked over dry heat.

Specialty item, sometimes offered during a particular schedule or occasion.

A cut of meat from the bottom section of the ribs.

Pork or chicken.

Specialty item, sometimes offered during a particular schedule or occasion.

Beef and broccoli, served with choice of shrimp, chicken, pork, beef, vegetable fried rice or white rice.

Specialty item, sometimes offered during a particular schedule or occasion.

Chicken and shrimp with mix vegetable.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chicken and broccoli served with choice of shrimp, chicken, pork, beef, vegetable fried rice, or white rice.

Shrimp and broccoli, choice of rice: shrimp, chicken, pork, beef, vegetable fried, or white.

Specialty item, sometimes offered during a particular schedule or occasion.

Spicy. Hot and spicy.

Hot & spicy. Pork, chicken, and beef.

One piece.

One piece.

A cut of meat from the bottom section of the ribs.

A cut of meat including the rib.

A cut of meat from the bottom section of the ribs.

Fatty meat from the belly of a pig.

10 pieces.

Eight pieces. Fried or steamed.

Eight pieces. Fried or steamed.

10 pieces.

Five pieces.

Steamed shrimp dumplings typically include black tiger shrimp, ginger, and green chives, wrapped in a delicate dough.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Poultry.

Savory liquid dish made with a variety of vegetables.

Spicy. Hot and spicy.

Egg soup with filled wonton dumplings.

House special soup combines chicken, roast pork, and shrimp with a variety of mixed vegetables in a savory broth.

Lobster, scallops, shrimp, crab meat and vegetables.

Cooked in oil.

Four pieces.

Imitation crab.

16 pieces.

A cut of meat from the bottom section of the ribs.

10 pieces.

10 pieces.

Four pieces. Chicken satay.

Fried potatoes.

Crispy green plantain slices, lightly salted and fried to a golden brown.

Typically includes sliced plantains deep-fried until golden, paired with a savory sauce and garnished with fresh vegetables.

Fried battered onion.

Roast pork chop suey: Stir-fried vegetables with sliced pork. Available in small or large sizes.

Beef stir-fried with veggies in a savory sauce. Options: small or large.

Shrimp with assorted vegetables, available in small or large servings.

Sautéed chicken mixed with assorted vegetables, available in small or large sizes.

Mild sweet meat that has been roasted.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Lobster pieces mixed with rice; available in small or large sizes.

House special fried rice with choice of small or large serving.

Roast pork with soft lo mein noodles; available in small or large sizes.

Lobster segments with lo mein noodles, available in small or large sizes.

Tender beef, stir-fried with soft lo mein noodles. Available in small or large.

Chicken lo mein with options for small or large servings.

Shrimp entwined in traditional lo mein noodles. Available in small or large portions.

House special lo mein with a choice of small or large sizes.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as carrots, celery, and bean sprouts.

Chicken and a blend of vegetables stir-fried with thin rice noodles, often accompanied by scrambled egg.

Thin rice noodles stir-fried with beef, accompanied by a mix of vegetables including carrots, celery, and bean sprouts, along with scrambled egg.

Delicate rice noodles stir-fried with shrimp, crisp vegetables, and egg, seasoned with soy sauce and garlic.

Spicy. Hot and spicy.

Stir fried steak with vegetables and a savory sauce.

Beef, bell peppers, and tomatoes. Available in small or large.

Tender beef, stir-fried with seasonal Chinese vegetables. Available in small or large sizes.

Sautéed beef and mushrooms, available in small or large sizes.

Sauce made from delicate, buttery mollusk.

Beef in savory black bean sauce. Available in small or large.

Spicy. Hot and spicy.

Beef and broccoli, available in small or large sizes.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Poultry.

Sliced chicken stir-fried with fresh peppers and tomatoes, typically in a savory brown sauce.

Poultry.

Stir fried chicken and vegetable dish.

Chicken paired with traditional Chinese vegetables. Available in small or large sizes.

Mild white sauce.

Shrimp stir-fried with mixed Chinese vegetables, available in small or large sizes.

Shrimp, bell peppers, and tomatoes. Available in small or large.

Shrimp paired with broccoli, available in small or large servings.

Sautéed shrimp paired with earthy mushrooms. Options include small or large servings.

Tofu.

Spicy. Hot and spicy.

A medley of shrimp, scallops, and crab meat, typically sautéed with a variety of vegetables in a light, savory sauce.

Spicy. Hot and spicy.

Tofu.

122. Beef and roast pork suggestion.

Mild sweet meat that has been roasted.

Shrimp and beef sautéed with a selection of Chinese vegetables, typically served in a savory brown sauce.

Shrimp and scallops stir-fried with a medley of vegetables, typically including broccoli and mushrooms, in a savory garlic sauce.

Shrimp Egg Foo Young, available in small or large. Asian-style omelette with shrimp.

Beef Egg Foo Young: Asian-style omelette with beef. Available in small or large sizes.

Asian-style omelette filled with pork. Available in small or large sizes.

Asian-style omelette with chicken. Available in small or large.

Lobster Egg Foo Young: Asian-style omelette with lobster. Choice of small or large.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Six pieces.

Steamed rice, available in small or large sizes.

Small.

Each.

Homemade iced tea with a refreshing lemon twist. Available in small or large sizes.

Brown rice, available in small or large sizes.

Refreshing citrus beverage.

Coke, grape, orange, sprite, Pepsi, ginger ale.

Each.

Each.

Small serving of Chinese-style mustard, often used as a condiment or dipping sauce with a distinct pungent flavor.

Fresh scallops, sliced beef with imported baby corn, straw mushroom, and vegetables with brown sauce.

Spicy. Fresh scallops with mixed vegetables with special hot garlic sauce. Hot and spicy.

Sautéed with beef, shrimp, chicken, roast pork, broccoli, and Chinese vegetables.

Vegetable stir fry.

Shrimp sautéed with cashew nuts and a selection of vegetables, typically in a savory brown sauce.

Diced chicken sautéed with celery, carrots, and water chestnuts, mixed with cashew nuts in a savory brown sauce.

Beef, chicken, and pork.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Tenderloin chicken chunks marinated with broccoli in spicy brown sauce. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sliced chicken, snow peas, broccoli, straw mushrooms, sliced carrots, and etc.

Broccoli, baby corn, snow peas, and straw mushrooms.

Shrimp chow mein served with choice of shrimp, beef, chicken, pork, vegetable fried rice, or white rice.

Roast pork chop suey served with a choice of shrimp, beef, chicken, pork, vegetable fried rice, or white rice.

Asian-style omelette with pork, served with choice of shrimp, beef, chicken, pork, vegetable fried rice, or white rice.

Pepper steak served with choice of shrimp, beef, chicken, pork, vegetable fried rice, or white rice.

Roast pork paired with Chinese vegetables. Choice of rice: shrimp, beef, chicken, pork, vegetable, or white.

Shrimp in savory lobster sauce, choice of shrimp, beef, chicken, pork, vegetable fried rice, or white rice.

Barbecued spare ribs platter with choice of shrimp, beef, chicken, pork, vegetable fried rice, or white rice.

Pork or chicken.

Stir fried chicken and vegetable dish.

Beef and broccoli served with choice of shrimp, beef, chicken, pork, vegetable fried rice, or white rice.

Roast pork lo mein served with choice of shrimp, beef, chicken, pork, vegetable fried rice or white rice.

Chicken and\nshrimp with mix vegetable.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chicken and broccoli, served with a choice of shrimp, beef, chicken, pork, vegetable fried rice, or white rice.

Shrimp sautéed with broccoli, choice of rice: shrimp, beef, chicken, pork, vegetable fried, or white.

A cut of meat from the bottom section of the ribs.

A balanced blend of garlic, often combined with a sweet and spicy profile, typically used to enhance various dishes.

A sweet sauce made with honey, often used for glazing or as a dipping sauce for various dishes.

Deep fried with sweet and spicy sauce.

Choice: chicken, pork, shrimp, beef, crab meat. All the fried rice come the mix vegetable and eggs.

Choice: chicken, pork, shrimp, beef, crab meat.

All the shrimp, chicken, beef, pork meal. Also serve with white rice.