Wimal Authentic Thai Food Menu

Sweet and salty stir-fried rice noodles with egg, and Chinese broccoli.

Ordinary dish with a twist. 3 pieces of Crispy spring rolls, filled with cabbage, carrot, and taro, served with homemade pineapple sauce.

spicy, creamy, aromatic curry with bamboo shoot, eggplant, bell pepper and basil.

Just a simple fried rice that you can have every day. Rice, egg, tomatoes, onion, green onions, and Chinese broccoli. That’s it!

Spicy stir-fried rice noodles with Bell pepper, green beans, onions, and basil leaves.

Naturally blue-colored sweet sticky rice (from butterfly pea flower), fresh mango, salty-sweet coconut cream, topped with crispy sea salt roasted mung beans. $$$ $$

One of the most well-known dishes. A bowl of Spicy lemongrass soup with mushroom, and cilantro.

Everyone’s favorite. 6 pieces of Stuffed fried wonton skin with cream cheese, onion, and carrot. Served with homemade pineapple sauce.

Sweet, creamy, and utterly delicious from premium thai tea leaves and brown sugar.

Sweet, creamy, and utterly delicious from premium thai tea leaves and brown sugar.

We imported the tea leaf from chiang rai (the best tea plantation in thailand), brewed and bottled in the store

16.9 fl oz of san pellegrino sparkling natural mineral water.

Made with robusta coffee beans, evaporated milk, condensed milk, and brown sugar. sweet, creamy, strong, flavorful, and a little bit bitter. sesame seeds and cardamom add additional flavor to the brew. served the best over ice. it’s perfect to enjoy on hot summer days. high in caffeine, milk contains.

The best guilt-free snack. 2 rolls cut into 8 small pieces of garden rolls. Fresh rice paper wrap, romaine heart, carrot, cucumber, tofu, basil leaves, cilantro and avocado. Served with honey wasabi sauce or Peanut sauce

Everyone’s favorite. 6 pieces of Stuffed fried wonton skin with cream cheese, onion, and carrot. Served with homemade pineapple sauce.

Thai-style grilled chicken thigh, skin on marinade with lemongrass, cilantro, white pepper, and fish sauce. Served with Jeaw sauce.

2 pieces of hand-rolled puff pastry stuffed with potato, carrot, and snow peas, fried to perfection.

the most underrated thai snack. 6 pieces of crispy fried corn, served with homemade pineapple sauce.

5 pieces of Deep-fried shrimp cake in panko breadcrumbs, crunchy, juicy, and tasty. served with Homemade pineapple sauce.

A soul of thai street food. 8 counts of lightly deep fried handmade halal beef meatballs served with spicy tamarind sauce.

6 pcs of Steamed Vegetable dumplings, then sear on the pan to perfection. Soft and crispy with a flavorful filling served with Homemade sour soy sauce.

from street hawker cart to table. 6 pcs of steamed shrimp dumpling, served with sour soy sauce, green onions, and crispy garlic on top.

3 skewers of marinated grilled chicken breast served with peanut sauce and thai style brined cucumber.

6 of Breaded fried Wings served with sweet chili sauce.

6 pieces of breaded fried chicken wings, shaken in Zapp powder.

The best things to munch on. breaded fried shredDed papaya to perfection, crispy but juicy. served with spicy som tum dressing, Tomatoes, garlic, Thai chili, peanut, and green beans.

Deep fried sweet purple potatoes, served with Wimal sauce.

it’s back! thai style fried chicken breast, top with fried shallot, served with sweet chili sauce

Thais’ favorite! Basil, onion, chili, and green beans.

Stir-fried Cauliflower, broccoli, carrot, green beans, Chinese broccoli, and mushrooms.

Stir-fried choice of protein with garlic and white peppear. Garnished with steamed mixed veggie.

The famous Laotian salad. Papaya, green beans, tomatoes, fermented fish sauce (pra rah), and brined crab.

Thai Northern-Style Spicy beef salad with red onions, green onion, cilantro, culantro, chili powder, and roasted rice powder.

A refreshing Thai salad, made with ground chicken, and lots of fresh herbs (cilantro, garlic, fresh chilies, red onions, lime juice, green onions. It is tangy, bright, and refreshing, yet spicy and full-flavored, perfect for hot summer days!

Aka coconut soup. Mild and lightly creamy soup, made with coconut milk, mushroom, and cilantro.

Enjoy a sharable serving size of Tom Yum soup with mixed seafood, including 2 Maine scallops, black mussel, calamari, shrimp, mushroom, and cilantro. Please be cautious as this dish will be served hot with a fire flame.

Medium heat and creamy curry with a little hint of peanut. green beans and bell pepper

spicy, creamy, aromatic curry with bamboo shoot, eggplant, bell pepper and basil.

Just a simple fried rice that you can have every day. Rice, egg, tomatoes, onion, green onions, and Chinese broccoli. That’s it!

Spicy stir-fried rice noodles with Bell pepper, green beans, onions, and basil leaves.

The most famous Thai food. Stir-fried rice noodles with egg, tofu, and bean sprouts. garnished with ground peanut, lime, and green onion

Pad thai with glass noodles, served with 3 of tiger prawn, egg, green onions, bean sprout, peanut.

A Thai-style noodle dish with a strong flavor, and aroma from spices and herbs. Skinny rice noodles, beef meatballs, braised beef, Chinese broccoli, beansprout, and Thai culantro.

ExperieNce the full-body aromatic from thai holy basil with minced chicken or beef. served with jasmine rice and fried egg.

deep fried whole brazilian red snapper served with signature three flavors sauce. served on special fish pot.with fire flame.

12 oz. of 1-inch boneless usda- choice certified angus ribeye steak, 21 days aged, sous-vided with thai traditional spice, served with jeaw sauce and sticky rice

Hibachi-style grilled striploin, egg fried rice, steam broccoli, and carrot, served with chef’s seleCted fruits and juice.

12 oz of Handmade chicken nuggetS, serves with crinkle-cut fries, ketchup and juice.

5 pieces of homemade fried alaskan pollock sticks(High in Omega-3). serves with crinkle-cut fries and Thai sweet chili sauce and juice.

A slice of coconut cake, made with fresh cream, coconut juice, and young coconut flesh. Soft, fluffy, and aromatic.

LAYERS OF PANDAN-FLAVORED CREAM CHEESE, FLUFFY HOMEMADE LOW-FAT ITALIAN MASCARPONE, YOUNG COCONUT FILLING, AND VELVETY SPONGE CAKE MADE FROM ALMOND FLOUR. AROMATIC, SOFT, AND NO SUGAR ADDED. LOW FAT, GLUTEN-FREE, CONTAINS ALMOND.

Combining elements of a classic French dessert with Thai influences, this dish offers a rich, robust flavor derived from Thai tea leaves, complemented by its creamy texture and contrasted with a crunchy caramelized sugar top

Traditional fried tofu. crispy on the outside, but the inside is so moist, served with pineapple sauce with a pinch of ground peanut. ingredients: tofu, corn starch, garlic, chili pepper, vinegar, sesame oil, sesame seed, peanuts halal, gluten free, vegan, contains soy, contains peanuts.