Wilma & Frieda's Menu

Chopped romaine lettuce tossed with house made Caesar dressing, croutons, lemon, and topped with parmesan cheese.

Two 3 oz. medallions on a bed of artisan lettuce mix, fresh tomatoes, fried mushrooms & shallots tossed in a bleu cheese vinaigrette.

Artisan lettuce mix with yellow corn, quinoa, jicama, fresh diced tomatoes, red onion, tossed in a BBQ ranch dressing, topped with corn tortilla crisps.

Roasted sweet corn mixed with roasted poblano pepper, diced tomato, jicama on a bed of artisan greens, tossed in a cilantro dressing and garnished with corn tortilla crisps.

Chopped romaine with house roasted pulled turkey breast, tomatoes, bleu cheese crumbles, hard boiled egg, fresh bacon bits, avocado. Served with a choice of dressing.

Artisan lettuce mix with sliced almonds, shaved gruyere, cucumber & shallots. Served with a choice of dressing.

Sweet potato, sausage, onion, jalapeño & cheddar cheese wrapped in a crispy wonton wrapper. Served with orange mustard dipping sauce & spice roasted carrots.

Our signature fried chicken medallions with pickle, onion & Old Bay aioli.

Fresh house made jumbo onion rings in a crispy panko breading. Served with ranch and BBQ sauce for dipping.

Four jumbo shrimp served in bloody mary cocktail sauce. Served with a lemon wedge & pickled veggie skewer.

Fried Haricot Verts coated in a light flaky southern style batter, fried crisp. Served with a chipotle aioli.

You know what this is about... It’s our tots trying to be nachos. Complete with cheese sauce, Spanish chorizo, crema, queso fresco, tomatoes, onions, jalapeños & garnished with green onions.

Six wings tossed in a ginger saki glaze garnished with sesame seeds & fresh chives.

A fun twist on wings...these are hearty nuggets of cauliflower battered & fried to a crisp, coated in our ginger saki glaze. Garnished with sesame seeds & fresh chives.

Two warmly baked & salted pretzels served with your choice of whole grain mustard, Mama G's Sauce or our housemade Modelo Dark Beer Pub Cheese Sauce.

Chopped romaine lettuce tossed with house made Caesar dressing, croutons, lemon, and topped with a parmesan cheese

With caramelized pecans, & red onions. Tossed in a poppy seed dressing.

Cold chilled iceberg lettuce served with avocado, bleu cheese crumbles, Sriracha bacon bits & green onions. Served with ranch dressing.

6oz filet on a bed of artisan lettuce mix, fresh tomatoes, fried mushrooms & shallots tossed in a bleu cheese vinaigrette.

With black beans, candied pecans, roasted red pepper, poblano peppers, diced tomatoes & corn tossed in artisan mixed greens with a buttermilk ranch dressing.

Grilled to your choice. Served with mashed potatoes & haricot verts.

Served on top of a wonton ring of mashed potatoes with haricot verts. Garnished with a dijon beurre blanc.

Three jumbo prawns served open faced with clarified butter, pesto & capers. Served with a wonton ring of mashed potatoes topped with haricot verts, crowned with a 6oz. filet mignon cooked to your choice.

Served with zucchini spirals tossed in ginger & garlic with roasted pine nuts.

Crispy Belgian waffle wedges with fried chicken breast, served with your choice of warm maple syrup or jalapeño glaze (highly recommended).

Our tribute to the Chicken Pie Shop in Long Beach. One of Wilma's favorites to take the kids. A flaky puff pastry crust baked over a skillet full of creamy chicken gravy, fresh carrots & peas with shredded chicken breast.

Tender chicken breast breaded in a parmesan crust & lightly fried to a golden brown served on a bed of mashed potatoes & a lemon caper sauce. Served with asparagus spears

Fresh peaches baked to perfection with a crispy brown sugar crumble on top. Served with a ricotta-honey gelato topped with local Coachella Valley "Killer Bee" honey.

With thick graham cracker butter crust, served with raspberry sauce.

Our Pastry Chef Todd Konkol takes this recipe direct from his grandmother to make the most authentic carrot cake with the richest cream cheese frosting.

Imagine a pecan pie and a chocolate chip cookie had a baby...and this is what this delightful dessert conjures up in the mind. Served with whip cream and a caramel drizzle.