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Willys Wine Bar Menu

$$Wine bar, Restaurant
107 Fenchurch St, London, EC3M 5JF

  • STARTERS

    • TEMPURA KING SCALLOPS

      Grilled black pudding and tomato coulis

    • SMOKED SCOTTISH SALMON

      Pickled cucumber, rocket and toast

    • BRITISH DUCK PARFAIT

      Orange segment, Cointreau glaze and toast

    • BREADCRUMB SCAMPI

      Tartar sauce and rocket

    • CRISPY PORK BELLY

      Apple sauce, watercress pesto

    • LEEK AND BLUE CHEESE TART

      Rocket and vinegar dressing

    • GRILLED OYSTER MUSHROOM & COURGETTE

      Lemon grass and chilli dressing

    • MEAT SHARING BOARD

      Salami, smoked ham peppered rare beef, rocket and capers with flat bread

  • MAINS

    • STEAK & ALE PIE

      Horseradish mash, mixed vegetables, red wine gravy

    • SAUSAGE AND MASH

      Pork and leek Cumberland sausage, butter mash and onion gravy

    • GRILLED CORN FED CHICKEN

      Mixed bean casserole, crispy bacon and rocket

    • GRILLED PORK BELLY

      Butter mash, braized red cabbage and red wine juice

    • FISH AND CHIPS

      Beer battered haddock fillet, crushed garden peas and tartar sauce

    • SMOKED HADDOCK AND POACHED EGGS

      Horseradish mash and white wine sauce, chives

    • ARTICHOKE & TRUFFLE RAVIOLI

      Wild mushroom and white creamy sauce, sage

    • STUFFED RED PEPPER

      Rice, mixed vegetables, rich tomato sauce

  • SIDES

    • SKIN ON FRIES

    • SKIN ON CHUNKY

    • SWEET POTATO FRIES

    • SEASONAL VEGETABLES

    • MASH POTATO

    • ONION RINGS

    • HALLOUMI FRIES

  • SANDWICHES

    • WILLY'S CLUB SANDWICH

      Chicken, mayonnaise, bacon, avocado, baby gem, tomato, toasted granary bread, skin on fries

    • RARE ROAST BEEF

      Horseradish, watercress

    • GRILLED HALLOUMI

      Tomato relish, avocado

    • CRUMBED FISH FINGER

      Baby gem, tartare sauce

    • OAK SMOKED SCOTTISH SALMON

      Cucumber and lemon

    • SAUSAGE CIABATTA

      Ginger Pig Pork cracked black pepper sausages with red onion jam

  • SHARING BOARDS

    • BRITISH SPECIAL SHARING BOARD

      Mini-sausages, Scotch egg, spiced coated chicken tenders, chicken liver pate & chutney, crispy brie wedges, bread

    • VEGETARIAN MEZZE

      Aubergine hummus, roasted vegetables, crudities, tzatziki, mushroom arancini, crispy brie wedges, flatbread

  • BAR SNACKS

    • BOSCAIOLA OLIVES

    • CHILLI & LIME CASHEWS

    • SALTED PEANUTS

    • DRY ROASTED PEANUTS

    • CRISPS

      Sea salt, vinegar, cheese

  • SIDES

    • SKIN ON FRIES

    • SWEET POTATO FRIES

    • MASH POTATO

    • SEASONAL GREENS

    • ONION RINGS

    • HALLOUMI FRIES

      Chilli yogurt

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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