Willy's Steakhouse Grill & Sushi Bar Menu

Crispy romaine lettuce tossed in our home made dressing and crispy seasoned croutons

vine ripe tomato with fresh buffalo mozzarella, basil & virgin olive oil on a bed of balsamic mesclun greens

House salad with grilled chicken

caesar salad with grilled breast of chicken

rustic salad with greens, albacore tuna, cured meats, provolone, artichokes, grilled vegetable melange, eggplant, roasted red peppers, pesto chicken, & beefsteak tomato

baby arugula, mixed greens, gorgonzola, pecans, cranberries, roma tomato, & red onion tossed with a white balsamic vinaigrette

chicken, veal, & eggplant parmigiana

assortment of Italian meat, chicken, & tuna salad

cutlets with sauteed mushroom, spinach in a marsala demi-glace

cutlets with artichokes & mushrooms in a white wine butter sauce

breaded & sauteed, with marinara, & parmigiano-reggiano cheese

cutlets sauteed in a lemon, white wine, & caper butter sauce

tender beef rolled & stuffed with garlic, parsley, & parmesan., simmered in marinara sauce

sweet Italian sausage with peppers, onions, & potatoes in a savory sauce

shrimp sauteed with vermouth, lemon, garlic, tomato, & spinach over linguini

shrimp, sea scallops, clams, & mussels in a rich seafood broth over linguini

penne simmered in marinara sauce

Assorted fresh garden vegetables in a traditional cream sauce

pasta with meat sauce & meatballs or sausage

penne tossed with chicken & broccoli in a rich cream sauce

traditional lasagna with ricotta, mozzarella, ground beef & marinara sauce

thinly sliced sauteed eggplant with marinara & mozzarella

Amici's lasagna with ricotta, mozzarella, thinly sliced eggplant & tomato sauce

linguini with whole baby clams, with a choice of red or white sauce

ricotta raviolis, marinara sauce, & Romano cheese

arborio rice & wild roasted mushrooms simmered in a velvety chicken broth

arborio rice with chicken, sausage, artichokes, red pepper, green peas & saffron

arborio with veal, mushrooms, & fresh asparagus., simmered with parmesan cheese

arborio rice with fresh roma tomatoes, sauteed chicken, prosciutto, and garlic

arborio rice with chicken, black olives, tomatoes, & red pepper., simmered in a rich chicken broth

Per loaf

per loaf

per loaf

1/2 pan

1/2 pan

1/2 pan

1/2 pan

1/2 pan

1/2 pan

fifteen large meatballs

fifteen links of sausage

16 oz

16 oz

8 oz

8 oz

32 oz

32 oz

marinara sauce & cheese, each additional topping - 1.75

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Spicy beef, onion, scallions in a spicy Korean sauce

Smokey chorizo and tomato broth

Vine ripe tomatoes, pesto, grilled Tuscan bread

Prime sirloin skewers with pepper, scallion and teriyaki sauce

Pineapple salsa and honey mustard sauce

Chipotle aioli, cilantro apple slaw

Blue crabs in Japanese tempura and teriyaki sauce

Iceberg, bacon, tomato, red onion and blue cheese dressing

Bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette

Arugula, toasted pecan, strawberries and goat cheese

16 oz

Porcini mushroom creme sauce, arugula and sun-dried peppers

Boursin cheese stuffed chicken breast, veloute and garlic mashed potatoes

Allepo chili and garlic marinated shrimp sauteed with tomatoes and fresh tagliatelle pasta

Tenderloin tips with brandy cream sauce, mushrooms and crispy onion strings

Spicy almond and pecan crust with lemon thyme buerre blanc

6 oz. tenderloin, grilled shrimp, asparagus, mushrooms and bearnaise sauce

Prime cut of tuna steak, served with sauteed Asian vegetables and wasabi aioli

Assorted daily cheesecake special

Sweet juicy carrots, fresh walnuts and quality spices filled and frosted with a sweetened cream cheese. Fresh chopped walnut garnish

Six layers of doubly, rich chocolate cake...unusually moist...sandwiched between rich, dark chocolate fudge icing and covered with chocolate morsels

Jumbo shrimp and mussels sauteed with roma tomato, garlic, fresh tagliatelle pasta & lemon butter

Sushi grade salmon grilled and served with spinach and citrus butter

Rubbed with dijon and spices, served with spinach and lemon

Jumbo stuffed shrimp with Willy's seafood stuffing and drawn butter

Swordfish, salmon, jumbo shrimp and scallops with english peas risotto and lemon buerre blanc

Cajun spiced swordfish with a tequilla and lime creme sauce

Boiled Maine lobster with lemon and drawn butter

Petite filet and jumbo shrimp stuffed with Willy's seafood stuffing and drawn butter

Crabstick, tuna and avocado in a cucumber wrap served with ponzu sauce

Half avocado stuffed with spicy crabmeat, ginger balsamic vinaigrette

Rare tuna served with scallions, grated daikon radish and ponzu sauce

Tuna, salmon, avocado, cilantro, jalapeno, fresh lime, granola and almonds

Crispy rice topped with spicy tuna, masago, onion, tomatoes & avocado

Lightly battered tuna with scallion and eel sauce

Eight slices of assorted fresh fish.with seaweed salad and citrus sauce

Eight slices of yellow tail, jalapeno, chilisauce and ponzu sauce

eight slices of tuna sashimi, seaweed salad with spicy citrus sauce

Spicy lobster meat, wrapped in avocado slices and field greens

Cooked shrimp

Flying fish roe

Yellowtail

Scallops

Tuna

Sea urchin

Crab stick

Striped bass

Salmon caviar

Salmon

Cooked eel

Belly tuna

Shrimp tempura, tobiko, scallion, cucumber & avocado roll

Lump crab, avocado, cucumber & tobiko roll

Shrimp tempura & avocado roll, topped with spicy tuna, mango & pineapple

Choice of screaming (salmon, tuna fish, or yellowtail) served with cucumber & spicy sauce

Shrimp tempura, spicy tuna, avocado, wasabi orange teriyaki

Spicy tuna, cucumber, tempura crumbs inside, topped with salmon & tobiko

Seared tuna rolled with cucumber, jalapeno, mango and honey mustard

Eel, avocado & cucumber roll, topped with eel

Soft shell crab, tobiko, spicy sauce, cucumber & avocado roll

Hamachi, avocado & tempura flake roll, toppedwith Hamachi and jalapeno

Spicy tuna topped with baked scallop, crabstick, tobiko & scallion

Spicy tuna & tobiko roll with a daily variety of fresh fish

Lobster tempura, sweet potato tempura, topped with avocado

Lobster meat tobiko, avocado, arugula topped with lobster

House made flatbread topped with crispy sliced Prosciutto di Parma, arugula, ricotta, red onion & shredded pecorino romano. Drizzled with balsamic glaze

Classic French dish of crispy duck breast, bigarade sauce, served with mashed potatoes & sauteed broccoli

14oz Ny Strip Steak topped with house made chimichurri, served with roasted potato medley and aji amarillo sauce

10oz pan seared tenderloin of beef, 2 jumbo stuffed shrimp and 2 lobster raviolis with a lobster essence sauce

Sushi-grade Ahi tuna, finely diced and tossed with avocado, cucumber,and a soy-lime vinaigrette. finished with a sprinkle of sesame seeds and fresh cilantro. Served with fried taro chips.

6oz center cut beef tenderloin topped with two lobster ravioli. Accompanied by two baked stuffed shrimp with homemade seafood stuffing. Topped with lobster essence sauce with a hint of chervil & chives.

Giant pan seared scallops wrapped in applewood bacon, served over roasted butternut & sage risotto and a herbed port wine reduction.

Crispy chicken, Belgian waffle, powdered sugar, hot honey sauce.

Brioche toast in a cinnamon egg batter, fresh blueberry, blackberry and strawberry compote, whipped cream and powdered sugar.

Pan seared petite filet, baked stuffed shrimp, lobster ravioli, chervil & chive lobster essence.

Pan seared duck, herb roasted garlic potato, blackberry port reduction.

Fresh local eggs with creamy wasabi filling, garnished with crunchy tempura flakes, chives & smoked paprika.

Lamb pops with a Dijon mustard crust, sauteed Asian vegetables, drizzled with ponzu & sriracha sauce.

Pan seared petite filet, baked stuffed shrimp, lobster ravioli, chervil & chive lobster essence.

Crispy pan seared duck, herb roasted garlic potato, blackberry port reduction.

Giant local quahaugs stuffed with a mixture of fresh diced clams, spicy chorizo sausage, bell pepper, lemon, garlic, butter & fresh herbs

16oz grilled ribeye steak topped with a caramelized onion, mushroom & Madeira wine sauce

14oz NY strip steak lightly seasoned with South American flavors served over sauteed onions & mixed bell peppers topped with chimichurri sauce