Will's + Bill's Brewery and Restaurant Menu

Fresh salmon, potato, chives + lemon gently coated with panko + oatmeal crust, pan fried and served with creamy parsley sauce

Tender cubes of beef, carrots, potatoes and onion, rich brown gravy in puff pastry

roasted squash, onion, garlic, vegetable broth, coconut milk, spices

with English mustard, chives + mayo, two topped with fresh lump crabmeat, two topped with Salmon caviar

classic onion soup scented with our stout, a touch of grain mustard + Worcestershire sauce, topped with crouton, bubbly mozzarella + cheddar

fries dusted with salty parsley + parmesan, truffle oil

tortillas, braised short ribs ragu, roasted jalapenos, charred onion, queso sauce, salsa, sour cream

all pork meatballs blended with parmesan, parsley + bit of garlic, braised in tomato sauce, topped with parmesan + mozzarella, served with garlic bread

fresh salmon cubes marinated in ginger, ponzu sauce, lime + spice, blended with sesame seeds + avocado, served with lettuce cups

panko-coconut coated jumbo shrimp, golden fried, orange marmalade sriracha dip

bayou shrimp + crab blended in zesty spinach + mushroom white wine cheese sauce, served with garlic bread

house baked served with whipped butter

crispy fried potato gems topped with red wine demi glace, melted cheese, avocado, bacon, diced tomato

fresh guacamole, momma’s salsa

romaine hearts, classic lemony Caesar dressing with heat, toasted peppercorn bread crumbs, fresh grated parmesan

romaine, frisée, avocado, honey glazed bacon, eggs, tomato, blue cheese crumbles, kalamata olives, chives, French dijon vinaigrette

cajun-spiced asparagus spears, greens, mango salsa, slivered almonds, mandarin oranges, tomato, goat cheese, blood orange vinaigrette

baby iceburg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion

half wrap with a side of crispy truffled tater tots + grated parmesan

fresh spinach, craisins, toasted almonds, goat cheese, balsamic dressing, served with a cup of butternut squash soup

classic comfort! served with crusty garlic bread

wide noodles tossed with a soul satisfying red wine braised short rib ragu, pecorino romano garnish

chicken breast pieces simmered in coconut cream curry sauce, served with basmati rice

caramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheesecaramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheese

slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce

seared chicken breast, roasted peppers, mushrooms + onions with melted spicy jack cheese served on torpedo roll

blackened salmon filet, bacon, lettuce + tomato in flour tortillas with red pepper aioli, served with pub fries + cole slaw

tender housemade parmesan meatballs topped with melted provolone, served on torpedo roll

with whipped cream + strawberry sauce

with red wine cherry topping

roasted squash, onion, garlic, vegetable broth, coconut milk, spices

with English mustard, chives + mayo, two topped with fresh lump crabmeat, two topped with Salmon caviar

classic onion soup scented with our stout, a touch of grain mustard + Worcestershire sauce, topped with crouton, bubbly mozzarella + cheddar

fries dusted with salty parsley + parmesan, truffle oil

tortillas, braised short ribs ragu, roasted jalapenos, charred onion, queso sauce, salsa, sour cream

all pork meatballs blended with parmesan, parsley + bit of garlic, braised in tomato sauce, topped with parmesan + mozzarella, served with garlic bread

steamed P.E.I. mussels in red sauce or with white wine, garlic, herbs, crostini

fresh salmon cubes marinated in ginger, ponzu sauce, lime + spice, blended with sesame seeds + avocado, served with lettuce cups

middle neck clams, buttery garlic broth, crostini

panko-coconut coated jumbo shrimp, golden fried, orange marmalade sriracha dip

bayou shrimp + crab blended in zesty spinach + mushroom white wine cheese sauce, served with garlic bread

house baked served with whipped butter

crispy fried potato gems topped with red wine demi glace, melted cheese, avocado, bacon, diced tomato

fresh guacamole, momma’s salsa

romaine hearts, classic lemony Caesar dressing with heat, toasted peppercorn bread crumbs, fresh grated parmesan

romaine, frisée, avocado, honey glazed bacon, eggs, tomato, blue cheese crumbles, kalamata olives, chives, French dijon vinaigrette

cajun-spiced asparagus spears, greens, mango salsa, slivered almonds, mandarin oranges, tomato, goat cheese, blood orange vinaigrette

baby iceburg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion

egg noodles, seasonal veggies, hard boiled egg, cilantro + lime, steeped in umami broth

wide noodles tossed with a soul satisfying red wine braised short rib ragu, pecorino romano garnish

caramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheesecaramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheese

chicken breast pieces simmered in coconut cream curry sauce, served with basmati rice

fresh salmon fillet, organic brown rice + farro, butternut squash, wilted baby kale

chicken breast medallions gently sautéed + topped with lemon caper sauce, served over toasted orzo blended with fresh spinach + cream

sautéed jumbo sea scallops served with pink lobster ravioli bathed in parmesan cream sauce

short rib and lamb, mushroom, caramelized onion gravy, charred corn, mashers, cheddar, fried leeks

grilled 10 oz New York strip, sliced, topped with au poivre sauce, crispy shoestring fries

slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce

seared chicken breast, roasted peppers, mushrooms + onions with melted spicy jack cheese served on torpedo roll

tender housemade parmesan meatballs topped with melted provolone, served on torpedo roll

with whipped cream + strawberry sauce

with red wine cherry topping

roasted squash, onion, garlic, vegetable broth, coconut milk, spices

with English mustard, chives + mayo, two topped with fresh lump crabmeat, two topped with Salmon caviar

tomato sauce + citrus aioli

classic onion soup scented with our stout, a touch of grain mustard + Worcestershire sauce, topped with crouton, bubbly mozzarella + cheddar

steamed P.E.I. mussels in red sauce or with white wine, garlic, herbs, crostini

fries dusted with salty parsley + parmesan, truffle oil

tortillas, braised short ribs ragu, roasted jalapenos, charred onion, queso sauce, salsa, sour cream

all pork meatballs blended with parmesan, parsley + bit of garlic, braised in tomato sauce, topped with parmesan + mozzarella, served with garlic bread

bayou shrimp + crab blended in zesty spinach + mushroom white wine cheese sauce, served with garlic bread

house baked served with whipped butter

crispy fried potato gems topped with red wine demi glace, melted cheese, avocado, bacon, diced tomato

fresh guacamole, momma’s salsa

lightly toasted brioche topped with zesty avocado salad, spicy grilled shrimp, farmer’s cheese, salsa fresca

the infamous Canadian “cure”…. pub fries topped with melted cheese curds, a touch of duck fat, diced smoked bacon topped with sunny side up eggs + bathed in red wine gravy

cream cheese stuffed brioche topped with sautéed bananas + maple syrup, your choice of smoked bacon or country sausage links

fluffy buttermilk pancakes studded with fresh blueberries, served with maple syrup + your choice of smoked bacon or country sausage links

grilled sliced steak, sunny side up eggs, grilled tomato, home fries, served with toasted brioche

corn tortillas, pulled bbq pork, sunny side up eggs, topped with spicy pico de gallo + melted pepper jack cheese, garnished sour cream + guacamole

toasted Bays English muffin, poached eggs, Canadian bacon, luscious hollandaise, served with fresh fruit cup + home fries

toasted Bays English muffin, poached eggs, blackened salmon, luscious hollandaise, served with fresh fruit cup + home fries

romaine hearts, classic lemony Caesar dressing with heat, toasted peppercorn bread crumbs, fresh grated parmesan

romaine, frisée, avocado, honey glazed bacon, eggs, tomato, blue cheese crumbles, kalamata olives, chives, French dijon vinaigrette

cajun-spiced asparagus spears, greens, mango salsa, slivered almonds, mandarin oranges, tomato, goat cheese, blood orange vinaigrette

baby iceburg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion

wide noodles tossed with a soul satisfying red wine braised short rib ragu, pecorino romano garnish

caramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheesecaramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheese

chicken breast pieces simmered in coconut cream curry sauce, served with basmati rice

slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce

seared chicken breast, roasted peppers, mushrooms + onions with melted spicy jack cheese served on torpedo roll

tender housemade parmesan meatballs topped with melted provolone, served on torpedo roll

blackened salmon filet, bacon, lettuce + tomato in flour tortillas with red pepper aioli, served with pub fries + cole slaw

with red wine cherry topping

with whipped cream + strawberry sauce