Willowtree Inn Restaurant Menu

grapefruit juice, simple syrup, and sprite

lime, lemonade, oj, mango syrup with sugared rim

Imported French brie, wrapped in layers of filo and butter, baked golden brown. Fruit Garnish

Nine half ounce meatballs in a rich sour cream brown sauce

Three Baked Tomato garlic Provençal over French bread with Fresh Mozzarella

three crimini mushroom caps stuffed with blue crab, baked golden brown, finished with lemon butter

Port Salut, Taleggio, and Manchego with fresh fruit, dijon, and crackers

1 pound of Poached Jumbo Gulf Shrimp served with Lemon and Cocktail sauce

Hard-boiled Eggs, Fresh Creamy Avocado, & House made Remoulade

Snails, garlic beurre Blanc

Ham, turkey, Swiss, thousand island and coleslaw on rye. With potato and coleslaw

Ham, Swiss, turkey, pesto, and pickle on Portuguese. Potato and coleslaw

Garden vegetables baked with Swiss on pita, finished in Burre Blanc. Served with Salad

Fried boneless breaded pork with a savory apple brown sauce. With potato and vegetable, salad

Egg battered breast of chicken, sauteed, finished with lemon butter sauce. Served with potato, and vegetable GF

Chicken Breast & Apples tossed in Chantilly served over arcadia lettuce topped with candied walnuts & raisins GF

On Soft roll with cheese and lemon hollandaise. Served with side salad

Sirloin, Pepper & Onions on French bread

dish of julienne zucchini, carrots, basil, Feta, assorted olives and Garlic tossed in Fresh Pesto

Served on Toasted Croissant with Fresh Fruit

With Ham & Raisin Sauce

Spinach, hard boiled egg, bacon, and mushrooms

Open Faced on white Bread with Pork Pan Gravy

With potato and coleslaw

Served with mashed potato and coleslaw

Spicy encrusted salmon, seared crispy black over mixed greens with tomato and cucumber.

Black turtle beans cooked with garlic and cumin, over jasmine rice, with a side salad 13.95

Baked Filet of Cod with fresh Spinach Bechamel Sauce

5 jumbo wild caught Texas gulf shrimp. Over linguine

Egg battered breast of chicken, sauteed, finished with lemon butter sauce. Served with potato, and vegetable

Fried boneless breaded pork with a savory apple brown sauce. With potato and vegetable, salad

flame broiled top sirloin steak with creamy english Stilton and balsamic reduction

sauteed gulf shrimp and sea scallops in garlic glove, butter and white wine

Blue crab stuffing filled salmon filet. Finished with butter sauce

Tuna seared in house Cajun spice rub, charred black with balsamic vinegar reduction

Sliced mid rare with blueberry sprinkle

Boneless chicken thighs sauteed in olive oil with green peppers and onions and oregano

dish of julienne zucchini, carrots, basil, Feta, assorted olives and Garlic tossed in Fresh Pesto

Sliced bavette steak with mushroom brown sauce

Two cakes with chipotle mayonnaise

Two Smoked Hams wrapped around Homemade traditional Sage Stuffing

Baked Filet of Cod with fresh Spinach Bechamel Sauce

Vegan and gluten free jasmine rice with black beans, garlic and cumin with side salad

Open Faced on white Bread with Pork Pan Gravy served with side salad, potato & vegetable