Willowcreek Grill and Raw Sushi Menu

Sesame crusted tofu tossed in a sweet mirin-sake glaze.

Chicken sauteed with sweet peppers and onions, and topped with locally roasted sambal cashews, crispy rice noodles, cilantro, and carrots. Served with a side of spicy Fuji sauce.

Flash fried cauliflower tossed in traditional buffalo or curry sauce.

Flash fried cauliflower tossed in traditional buffalo or curry sauce.

Four house-made crab cakes served with spicy aioli and wasabi coleslaw.

Blanched soy beans with a hint of sea salt.

Crispy wonton shell filled with spicy tuna, cucumber, avocado, green onion, spicy mayonnaise, kabayaki sauce, sesame seeds, and sriracha.

A blend of roasted peppers, marinated artichoke hearts, and cheese. Served with your choice of pita or tortilla chips.

One pound of manila clams sauteed with white wine and butter with garlic, diced tomato, and green onion. Served with locally baked ciabatta bread.

Sweet lime-brined shrimp with tomato, jalapeno, onion, avocado, and cilantro. Served with crispy fried tortilla rounds.

Crisp jumbo shrimp and seasonal vegetables served with plum sauce.

Napa cabbage and seasonal greens, carrot, green onion, cucumber, celery, mandarin oranges, cilantro, crispy rice noodles, and locally roasted chili-lime cashews tossed in a sweet Asian vinaigrette and then finished with choice of sesame-crusted chicken breast or age dashi.

Crisp romaine, shredded parmesan cheese, and house-made croutons, tossed in our very own Caesar dressing.

Fresh spinach with dried cranberries, honey-cured bacon, hard-boiled egg, crumbled blue cheese, and roasted pecans tossed in dijon vinaigrette.

Mixed greens tossed in jalapeño ranch and topped with black olives, green onion, black beans, shredded carrots, shredded cheese, diced tomato, green chilies, house-made guacamole, house salsa, sour cream, and crispy tortilla strips.

Romaine lettuce, tomato, red onion, pepperoncini, feta, and olives tossed in balsamic vinaigrette and topped with lightly fried falafel.

Melted cheddar, swiss, and pepper jack cheese with hickory-smoked chipotle bacon, tomato, and house-made chipotle aioli on grilled sourdough.

Rosemary aioli, caramelized red onion, fresh spinach, melted swiss cheese, and honey balsamic glaze.

Cajun seasoned turkey breast, guacamole, tomato, chipotle bacon, grilled poblano pepper, and pepper jack cheese. Served on toasted marble rye.

Cajun seasoned turkey, ham, honey-cured bacon, tomato, lettuce, melted cheddar cheese, house-made chipotle mayo, and sweet mustard.

Chipotle bacon, lettuce, tomato, and chipotle mayo on locally baked ciabatta.

Albacore tuna salad with diced jalapeño, lemon zest, celery, capers, red onion, topped with cheddar cheese and sliced tomato on toasted sourdough.

A juicy sesame-crusted chicken breast served on a locally baked brioche bun with lettuce, tomato, red onion, and a sweet honey mustard sauce.

Grilled salmon, chipotle bacon, lettuce, tomato, and chipotle mayo on locally baked ciabatta.

Prime Rib, carmelized onion, melted swiss and cheddar, and rosemary aioli on grilled sourdough.

Grilled mushrooms, melted swiss cheese, lettuce, tomato, red onion, and rosemary aioli.

Cajun seasoned with blue cheese crumbles, caramelized onion, lettuce, and tomato.

Smoky chipotle bacon, pepper jack, chipotle mayo, pickled jalapeños, guacamole, lettuce, tomato, and red onion.

Served with your choice of cheddar, swiss, or pepper jack cheese, lettuce, tomato, red onion, house-made pickles, and mayo.

Fuji glazed patty topped with swiss, ham, lettuce, tomato, red onion, and wasabi mayo.

Prime rib, grilled mushrooms, onions, bell peppers, and chipotle mayo. Topped with blue cheese and served in a grilled pita.

Tender chicken breast, shredded carrot, crispy rice noodles, green onion, and cabbage. Tossed in a Thai peanut sauce.

Grilled cod, shredded cabbage, diced onion, cilantro, and chipotle aioli.

House-made crab cakes topped with fresh slaw, diced onions, cilantro, and chipotle aioli.

Prime Rib, shredded cheese, houe-made sweet and sour pickles, chipotle slaw, and spicy barbecue sauce.

Sauteed Mushrooms and onions, shredded parmesan, fresh spinach, and balsamic reduction.

Spicy falafel served in a warm pita with romaine lettuce, red onion, tomato, pepperoncini, feta, and tzatziki sauce.

Sweet and spicy glazed pork belly topped with pineapple slaw, pickled onion, and cilantro.

Grilled chicken, shredded cabbage, toasted pecans, graps, and red onion tossed in house curry sauce.

Grilled chicken, shredded cabbage, toasted pecans, grapes, and red onion in house-made curry sauce.

Farm-raised Atlantic salmon flame-broiled on a cedar plank. Served with seasonal vegetables and garlic mashed potatoes.

8 oz seared flat iron steak served with sauteed veggies and house-made garlic mashed potatoes.

Tempura shrimp, avocado, cucumber, and Kani Kama. Topped with maguro, tobiko, and kabayaki sauce.

Spicy tuna, cream cheese and crispy tempura shrimp roll, topped with avocado, warm eel, spicy mayo, kabayaki sesame seeds, sriracha, and green onion.

Kani Kama, cucumber, and avocado. Topped with shrimp, maguro, unagi, sake, and tako.

Spicy tuna, lobster kani, avocado, pineapple, and green onion served tempura style, and topped with tobiko and spicy fuji sauce.

One half tuna, avocado, and cucumber, the other half sake, avocado, and cucumber. Topped with sake and tuna. Served with spicy ponzu.

Mango, cucumber, and hamachi topped with avocado, lobster kano, wasabi mayo, fresh habanero paste, green onion, lemon zest, and sesame seeds.

Salmon, cucumber, and avocado topped lobster kani, wonton crisps, lemon, and spicy fuji sauce.

Maguro, cucumber, and pineapple topped with mango and spicy fuji sauce.

Avocado roll fried crisp in a light tempura batter.

Crispy age dashi, cream cheese, and avocado topped with kabayaki and sesame seeds.

Pineapple, red bell pepper, carrot, green onion, and cream cheese topped with spicy fuji sauce

Spicy tuna, cucumber, and tobiko.

Yellowtail tuna, green onion, tobiko, and avocado.

Salmon, avocado, and cucumber.

Kani Kami, avocado, and toasted sesame seeds.

Cold-smoked salmon, cream cheese, green onion and cucumber

Freshwater eel, green onion and avocado. Topped with kabayaki and sesame seeds.

Tempura shrimp, cream cheese, avocado, topped with sesame seeds, tobiko and kabayaki sauce.

Lobster, cream cheese, cucumber, lemon zest, and spicy mayo.

Yellow Fin Tuna

Albacore Tuna

Salmon

Broiled Fresh Water Eel

Chef's choice sashimi topped with avocado, thin-sliced jalapeño, and sriracha, served with spicy ponzu.

2 Shiro, 2 Maguro, 2 Hamachi, 2 Sake, 2 Unagi.

Yellowtail

Broiled Fresh Water Eel

Albacore Tuna

Salmon

Salmon, avocado, and cream cheese

Tempura shrimp, pineapple, cucumber, and cream cheese.

Kani Kami, avocado, and sesame seeds

Cucumber and rice