Starters
- Charcuterie BoardChef's assortment of cured meats and exotic cheeses with assorted accompaniments perfect for sharing.$16.00
- Steak TartareTop grade filet mignon, served raw and topped with quail eggs.$24.00
Soups and Salads
- French Onion SoupMerlot infused caramelized onions under melted sharp provolone.$8.00
- House Wedge SaladBaby iceberg wedge, balsamic drizzle, tomatoes, and cherry smoked bacon strips with house Gorgonzola dressing.$9.00
Steaks
- Filet MignonUSDA Black Angus hand-cut timeless entree. Prepared to your liking.
- 14 Oz. NY StripUSDA Black Angus highly flavorful, firm textured sirloin.$38.00
Seafood
- Lobster RavioliRavioli stuffed with lobster. Served with a 1/2 cold water lobster tail and scallop finished with brown sage butter.$37.00
- SalmonPan-seared salmon served with hickory-smoked creme fraiche, celery seed gastrique, pumpernickel croutons, and crispy prosciutto. Served with vegetable.$34.00
Entrees
- Seared Duck ManhattanLocally raised duck breasts served with Luxardo cherry liqueur and bourbon reduction over Parmesan risotto and vegetables.$32.00
- Frenched ChickenPan-roasted airline chicken breast. Served with mushroom and goat cheese risotto, topped with lavender-infused honey and served with asparagus.$28.00
