Chef's assortment of cured meats and exotic cheeses with assorted accompaniments perfect for sharing.
$16.00
Steak Tartare
Top grade filet mignon, served raw and topped with quail eggs.
$24.00
Soups and Salads
French Onion Soup
Merlot infused caramelized onions under melted sharp provolone.
$8.00
House Wedge Salad
Baby iceberg wedge, balsamic drizzle, tomatoes, and cherry smoked bacon strips with house Gorgonzola dressing.
$9.00
Steaks
Filet Mignon
USDA Black Angus hand-cut timeless entree. Prepared to your liking.
14 Oz. NY Strip
USDA Black Angus highly flavorful, firm textured sirloin.
$38.00
Seafood
Lobster Ravioli
Ravioli stuffed with lobster. Served with a 1/2 cold water lobster tail and scallop finished with brown sage butter.
$37.00
Salmon
Pan-seared salmon served with hickory-smoked creme fraiche, celery seed gastrique, pumpernickel croutons, and crispy prosciutto. Served with vegetable.
$34.00
Entrees
Seared Duck Manhattan
Locally raised duck breasts served with Luxardo cherry liqueur and bourbon reduction over Parmesan risotto and vegetables.
$32.00
Frenched Chicken
Pan-roasted airline chicken breast. Served with mushroom and goat cheese risotto, topped with lavender-infused honey and served with asparagus.