Willistons' Menu

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Potatoes cut and fried to achieve a crisp texture, often seasoned with a blend of salt and herbs.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Arborio rice sautéed with a variety of mushrooms, typically includes parmesan cheese and is finished with a hint of garlic and fresh herbs.

Broccolini typically includes a light seasoning, often sautéed with garlic and olive oil for a tender finish.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

A medley of vegetables, typically including zucchini, squash, and bell peppers, seasoned with herbs and spices.

Cavatappi pasta combined with a rich cheese sauce, typically includes tender cabernet braised short ribs.

Ground beef and a medley of carrots, peas, and onions, enveloped in a rich gravy. Crowned with a creamy mashed potato topping.

Seasoned strip loin steak served with crispy fries and a side of dijon maitre d' butter.

Rice bowl typically includes a harmonious blend of grains, fresh vegetables, a protein source, and a unique dressing, thoughtfully assembled to offer a balanced and satisfying meal.

Buffalo, bama, chipotle BBQ.

Rosemary cannellini bean purée.

Herb ricotta.

Wonton chips.

Pineapple red onion mango salsa, guacamole, cucumber, wasabi sauce, crispy wonton chips and pickled jalapeños.

Fried lemons, hot cherry peppers.

Tempura fried shrimp, szechuan vegetable, slaw, dragon sauce, scallions.

Cauliflower florets coated in a light batter, deep-fried and tossed with buffalo sauce, typically garnished with blue cheese crumbles and a drizzle of ranch dressing.

Honey mustard dipping sauce.

Bavarian pretzel, served with Wisconsin cheddar beer fondue, tomato fondue, and cinnamon butter.

Monterey & Cheddar, pico de gallo and sour cream.

Chicken tossed in buffalo sauce with a blend of cheeses, typically includes red onions and a ranch dressing drizzle on a crispy flatbread.

Three meatball sliders, typically including a blend of ground meats, served on mini buns with marinara sauce and a sprinkle of parmesan cheese.

Potato skins filled with melted cheddar cheese and crisp bacon, typically served with a dollop of sour cream and a sprinkle of green onions.

Grilled tortilla filled with tender filet pieces and melted cheese, typically accompanied by sour cream and pico de gallo.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Tomatoes, fresh basil, and garlic oil on a baked flatbread.

Champagne caesar dressing shaved Parmesan, brioche croutons.

Applewood smoked bacon, bleu cheese crumbles, heirloom tomato, bleu cheese dressing.

Arugula, red beets, frosted pecans, fried goat cheese, lemon vinaigrette.

Cabbage carrots, peppers, almonds, sesame, mandarin orange dressing.

Mixed greens, mango, avocado, pickled red onions, wasabi cucumber dressing.

Chili lime chicken, mixed greens, tomato, charred, black bean corn salsa, avocado, Cheddar Jack cheese, BBQ ranch dressing.

Our special house burger, American cheese.

Sesame ginger slaw, pineapple mango, red onion salsa.

Grilled skirt steak, mozzarella, baby arugula, cherry pepper relish, chipotle mayo.

Buttermilk fried chicken, baby Swiss, vinaigrette slaw.

Adobo braised chicken, melted pepper jack, tomato salsa fresca, avocado crema.

A hearty black bean patty complemented by lettuce, tomato, and onion, served on a toasted bun.

Toasted sourdough embracing tender braised short rib, complemented by a blend of sharp cheddar and American cheese.

Thinly sliced roasted prime rib, toasted French roll.

A salmon patty served on a toasted bun with lettuce, tomato, and a creamy tartar sauce.