Dessert
- Wattleseed Panna Cotta
Main, Sides
- Pork Cotoletta, Brown Butter, Sage Capers, Fennel & Cabbage Salad
- Crispy Fried Potatoes, Celery Salt, Dill Aioli
Entree, Main
- Warmed Marinated Olives, Roasted Fennel
- Pork Cotoletta, Brown Butter, Sage Capers, Fennel & Cabbage Salad
Sides, Dessert
- Crispy Fried Potatoes, Celery Salt, Dill Aioli
- Grilled Broccolini, Hummus, Red Za'atar Onions, Pomegranate Dressing
- Baked Camembert, Honey Roasted Walnuts, Rosemary, Sourdough
- Wattleseed Panna Cotta
