Willie's Modern Fare Menu

Gluten free. California Central Valley iceberg lettuce, sweet slivered red onion, oven-dried Roma tomatoes house blue cheese dressing, crumbled Point Reyes blue cheese, and chives.

Vegetarian. Ravioli of roasted butternut squash, aged balsamic vinegar, pumpkin seed granola, blood orange reduction.

Gluten free. "Our version of the classic" crisp Bibb lettuce, imported Parmesan, house-made Caesar vinaigrette, thyme butter croutons, marinated white anchovies.

Gluten free, vegetarian. Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut-free kale pesto, and California extra virgin olive oil.

14 oz pork chop, marinated, with butter mashed potatoes, roasted Brussel sprouts, mulberry coulis sauce, kumquat apricot chutney.

Gluten free. Pan-seared grass fed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi. 8 oz.

Vegan, vegetarian. Fried cauliflower bites in sweet tangy ginger soy sauce with sesame, scallions.

Gluten free. Slow-roasted prime rib au jus, au gratin potato, haricot vert.

Gluten free. Red wine braised wagyu beef short rib, roasted vegetables, haricot vert, red wine demi, horseradish, gremolata.

Four large dill lemon poached shrimp, classic cocktail sauce, cucumber, avocado, lemon.

Grilled asparagus, poached duck egg, whipped Boursin cheese, truffle dressing, pink peppercorn, American black caviar.

Vegan. Cream of asparagus/lemon oil, wild mushroom/truffle oil, roasted tomato/chive oil.

Vegan, vegetarian. Fried cauliflower bites in sweet tangy ginger soy sauce with sesame, scallions.

Vegetarian. Ravioli of roasted butternut squash, aged balsamic vinegar, pumpkin seed granola, blood orange reduction.

Gluten free. California Central Valley iceberg lettuce, sweet slivered red onion, oven-dried Roma tomatoes house blue cheese dressing, crumbled Point Reyes blue cheese, and chives.

Gluten free. "Our version of the classic" crisp Bibb lettuce, imported Parmesan, house-made Caesar vinaigrette, thyme butter croutons, marinated white anchovies.

Gluten free, vegetarian. Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut-free kale pesto, and California extra virgin olive oil.

Gluten free. Pan-seared grass fed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi. 8 oz.

Gluten free. Slow-roasted prime rib au jus, au gratin potato, haricot vert.

Thin sliced beef filet sautéed with onion, mushrooms, thyme fresh creme, and sour cream served over herb-buttered noodles.

Gluten free. Grilled, Point Reyes blue cheese butter, peppercorn sauce, steak fries.

14 oz pork chop, marinated, with butter mashed potatoes, roasted Brussel sprouts, mulberry coulis sauce, kumquat apricot chutney.

Gluten free. Red wine braised wagyu beef short rib, roasted vegetables, haricot vert, red wine demi, horseradish, gremolata.

Gluten free. Oven-roasted salmon, organic brown sugar spice rub, orange sauce, red potatoes, sautéed spinach, watercress pink grapefruit salad.

Pan-seared wild halibut filet, roasted tostones of Peruvian potatoes, Chinese broccoli, oven roasted lotus root, lemon dill beurre blanc

Savory garlic lemon scampi sauce, thyme-marinated tiger shrimp, sauteed asparagus, roasted bell peppers, fresh basil, pecorino cheese, garlic bread

Gluten free, vegan. Grilled cauliflower, ratatouille of eggplant, tomato, onion, pepper, yellow and green squash, fresh thyme, chef's blend mushrooms, aged balsamic, chili oil.

Raspberry coulis, freeze-dried raspberries.

Caramel sauce, Häagen-Dazs vanilla ice cream.

Vegan. Bay leaf sorbet, crème angli, lemon chip.

Cardamom peach, lemon verbena, vanilla, fresh berries.